Best 2 Italian Ribs And Rice Recipes
Indulge in a delectable culinary journey with our Italian ribs and rice recipes, a symphony of flavors that will tantalize your taste buds. Embark on a tasteful adventure as we explore succulent pork ribs, slow-cooked in a rich and savory tomato-based sauce, infused with the aromatic blend of Italian herbs and spices. These fall-off-the-bone tender ribs are the epitome of comfort food, perfect for a hearty family meal or a casual gathering with friends. Alongside the ribs, we present a medley of rice dishes that complement the main course flawlessly. From the classic Italian risotto, cooked to creamy perfection with Arborio rice and a medley of vegetables, to the vibrant Spanish paella, a vibrant symphony of rice, seafood, and vegetables, each recipe promises a unique culinary experience. Whether you prefer the simplicity of steamed jasmine rice or the hearty texture of wild rice pilaf, our collection offers a diverse range of options to suit every palate. So, prepare your taste buds for an Italian feast, and let's dive into the delectable world of ribs and rice.
Here are our top 2 tried and tested recipes!
DAD'S RIBS 'N RICE
I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized. The glaze is a bit tangy, slightly sweet and perfect. Everyone will love this!
Provided by Tracy Joyner
Categories Ribs
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Preheat fry pan to 350. Brown ribs in oil until golden.
- 2. Reduce heat to 212 degrees. Combine all other ingredients and pour over ribs.
- 3. Cover and braise 1 1/2 hours or until tender and ribs are glazed. Serve with rice.
ITALIAN RIBS AND RICE
With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain. , In the same pan, bring tomatoes and water to a boil. Stir in the rice, green pepper, garlic, sugar, 1 teaspoon salt and Italian seasoning. Place ribs over rice; sprinkle with remaining salt. Cover and cook on low for 30 minutes or until rice and meat are tender.
Nutrition Facts : Calories 393 calories, Fat 16g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 939mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
Tips:
- Use high-quality ingredients: This is especially important for the ribs, as the flavor of the meat will shine through. Look for ribs that are meaty and well-marinated.
- Cook the ribs slowly and low: This will help the meat to become tender and fall off the bone. You can cook the ribs in the oven, on the grill, or in a slow cooker.
- Baste the ribs regularly: This will help to keep them moist and flavorful. You can use a variety of basting liquids, such as barbecue sauce, honey, or apple cider vinegar.
- Let the ribs rest before serving: This will allow the juices to redistribute throughout the meat, making them even more tender and flavorful.
- Serve the ribs with your favorite sides: Some popular sides for ribs include rice, potatoes, coleslaw, and corn on the cob.
Conclusion:
Italian Ribs and Rice is a delicious and easy-to-make dish that is perfect for any occasion. The ribs are tender and flavorful, and the rice is perfectly cooked and fluffy. This dish is sure to be a hit with your family and friends.
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