Best 2 Italian Pulled Pork Sandwiches Recipes
**Italian Pulled Pork Sandwiches: A Taste of Italy with a Southern Twist**
Picture this: tender, juicy pulled pork infused with the vibrant flavors of Italian herbs and spices, nestled between two slices of soft and fluffy ciabatta bread. That's what you get with these Italian pulled pork sandwiches – a delightful combination of Italian and Southern cuisines that will tantalize your taste buds. And with our collection of recipes, you can create this mouthwatering dish at home with ease.
Our selection of recipes caters to different preferences and dietary restrictions. The classic Italian pulled pork sandwich recipe uses a combination of pork shoulder, garlic, oregano, basil, thyme, and red pepper flakes, slow-cooked to perfection in a rich tomato sauce. For those who prefer a smoky flavor, we have a recipe that incorporates a dry rub with paprika, cumin, and chili powder, followed by a slow and smoky cooking process.
If you're watching your calories or following a gluten-free diet, we have you covered too. Our lightened-up version of the Italian pulled pork sandwich uses leaner pork tenderloin and a tangy lemon-oregano sauce, resulting in a healthier and equally delicious meal. And for our gluten-free friends, we have a recipe that swaps out the ciabatta bread for gluten-free rolls, ensuring that everyone can enjoy this Italian-inspired treat.
So, get ready to embark on a culinary journey that combines the best of Italian and Southern flavors. With our Italian pulled pork sandwich recipes, you can satisfy your cravings for a hearty and flavorful meal, tailored to your taste and dietary needs.
ITALIAN PULLED PORK SANDWICHES
Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. -Lia Dellario, Middleport, New York
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the fennel seed, steak seasoning and cayenne if desired. Cut roast in half. Rub seasoning mixture over pork. In a large skillet, brown roast in oil on all sides. Place in a 4- or 5-qt. slow cooker. Add the peppers, onions and tomatoes; cover and cook on low for 7-9 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks and return to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each bun.
Nutrition Facts : Calories 288 calories, Fat 8g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
PRESSURE-COOKER ITALIAN PULLED PORK SANDWICHES
Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. -Lia Dellario, Middleport, New York
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine fennel seed, steak seasoning and cayenne if desired. Cut roast in half. Rub seasoning mixture over pork. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown a roast half on all sides. Remove; repeat with remaining pork. Press cancel., Return all to pressure cooker. Add peppers, onions, tomatoes and water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 45 minutes. Let pressure release naturally. A thermometer inserted in pork should read at least 145°., Remove roast; shred with two forks. Strain cooking juices; skim fat. Return cooking juices, vegetables and pork to pressure cooker; heat through. Using a slotted spoon, serve pork mixture on buns. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 285 calories, Fat 9g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 483mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- For the best flavor and texture, use a pork shoulder (also known as pork butt) with a good amount of fat. A 6-8 pound roast will yield plenty of pulled pork for sandwiches and leftovers.
- If you don't have a Dutch oven, you can use a large roasting pan. Just be sure to cover the pan tightly with aluminum foil so that the pork doesn't dry out.
- The cooking time will vary depending on the size of your pork roast and how hot your oven is. A good rule of thumb is to cook the pork for at least 2 hours per pound, or until it reaches an internal temperature of 200 degrees F.
- Once the pork is cooked, let it rest for at least 15 minutes before shredding it. This will help the juices redistribute throughout the meat and make it easier to shred.
- For the best flavor, make the BBQ sauce ahead of time and let it sit for at least a few hours, or even overnight. This will allow the flavors to develop and mellow.
- Feel free to get creative with your toppings. Some popular options include coleslaw, pickles, onions, and cheese.
Conclusion:
Italian pulled pork sandwiches are a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. The pork is slow-cooked until it is fall-apart tender and then smothered in a flavorful BBQ sauce. The sandwiches are served on soft buns with your favorite toppings. Whether you're a fan of classic Italian flavors or just looking for a new way to enjoy pulled pork, this recipe is sure to please.
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