Best 5 Italian Popcorn With Parmesan Recipes

**Italian Popcorn with Parmesan: A Savory Treat with a Trio of Recipe Variations**

Discover the delightful flavors of Italy with this unique popcorn recipe that combines the classic snack with savory Parmesan cheese. Experience a burst of cheesy goodness in every bite as you indulge in this simple yet satisfying treat. This article presents three variations of this popcorn delight, catering to diverse tastes and preferences. From the classic Italian Popcorn with Parmesan to the spicy kick of the Chili-Garlic Popcorn and the herby aroma of the Italian Herb Popcorn, there's something for everyone to enjoy. Prepare to elevate your snacking experience with this culinary creation inspired by the vibrant flavors of Italy.

Let's cook with our recipes!

POPCORN WITH PARMESAN AND PECORINO

Popcorn with Parmesan and Pecorino image

Provided by Giada De Laurentiis

Time 10m

Yield 4 to 6 servings; about 8 cups

Number Of Ingredients 4

Ingredients

1/2 cup popcorn kernels
4 tablespoons butter, melted
1/4 cup grated Parmesan
1/4 cup grated Pecorino Romano

Steps:

Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
Coat the bottom of the pot with vegetable oil and heat over low heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
Place the popped popcorn in a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to combine and serve immediately.

SAVORY PARMESAN POPCORN

Savory Parmesan Popcorn image

Provided by Geoffrey Zakarian

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup grated Parmesan
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1/4 teaspoon ground turmeric
1/2 cup popping corn
3 tablespoons unsalted butter, melted
1 tablespoon olive oil

Steps:

Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

ZIPPY ITALIAN POPCORN

Zippy Italian Popcorn image

Provided by Rachael Ray : Food Network

Time 4m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 sack reduced fat natural flavor microwave popcorn, cooked to package directions
2 tablespoons butter
1 teaspoon garlic powder or granulated garlic
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1/3 cup grated Parmigiano, eyeball it

Steps:

Pop the corn and place in a bowl. Place butter and spices in a small cup or bowl and place in microwave oven and melt, 10 to 15 seconds on high. Stir and pour mixture over the popped corn. Sprinkle the corn with cheese and serve.

EASY ITALIAN POPCORN

Easy Italian Popcorn image

Put a tasty Italian-style spin on your next batch of popcorn. It's easy: Just add butter, dressing mix and grated Parmesan cheese.

Provided by My Food and Family

Categories Home

Time 8m

Yield 10 cups or 20 servings

Number Of Ingredients 4

Ingredients

1/4 cup butter
1/2 tsp. GOOD SEASONS Italian Dressing Mix
10 cups popped popcorn, (best if no butter added or natural)
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Melt butter down in a saucepan and add in the seasoning. Pour over the popcorn and sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ITALIAN POPCORN WITH PARMESAN

ITALIAN POPCORN WITH PARMESAN image

Categories Cheese Corn

Number Of Ingredients 6

Ingredients

6 tablespoons popcorn, unpopped
1/4 cup olive oil
2 tablespoons olive oil
1 1/2 tablespoons Italian seasoning
1 1/2 teaspoons garlic salt
1 cup Parmigiano cheese, grated

Steps:

Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan. Cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes.
Pour popcorn into a large bowl.
Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn. Toss to coat. Add Parmesan cheese and mix well.
Note: for best results, use freshly ground Italian seasoning and garlic salt. Adjust salt according to taste.

Tips:

Use high-quality popcorn kernels. Fresh, non-GMO kernels will pop better and have a better flavor than older or lower-quality kernels.
Heat the oil over medium heat. If the oil is too hot, the popcorn will burn. If the oil is too cold, the popcorn will not pop properly.
Add the popcorn kernels to the oil in a single layer. Do not overcrowd the pot, or the popcorn will not pop evenly.
Cover the pot and shake it frequently. This will help to distribute the heat evenly and prevent the popcorn from burning.
Remove the pot from the heat as soon as the popping slows down. If you leave the popcorn on the heat for too long, it will burn.
Season the popcorn with your favorite toppings. Parmesan cheese, salt, pepper, garlic powder, and chili powder are all popular choices.

Conclusion:

Italian popcorn with Parmesan cheese is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn kernels, and it is also a fun and festive snack to serve at parties. With just a few simple ingredients, you can make a delicious and satisfying snack that everyone will enjoy.