**Italian Popcorn with Parmesan: A Savory Treat with a Trio of Recipe Variations**
Discover the delightful flavors of Italy with this unique popcorn recipe that combines the classic snack with savory Parmesan cheese. Experience a burst of cheesy goodness in every bite as you indulge in this simple yet satisfying treat. This article presents three variations of this popcorn delight, catering to diverse tastes and preferences. From the classic Italian Popcorn with Parmesan to the spicy kick of the Chili-Garlic Popcorn and the herby aroma of the Italian Herb Popcorn, there's something for everyone to enjoy. Prepare to elevate your snacking experience with this culinary creation inspired by the vibrant flavors of Italy.
POPCORN WITH PARMESAN AND PECORINO
Provided by Giada De Laurentiis
Time 10m
Yield 4 to 6 servings; about 8 cups
Number Of Ingredients 4
Steps:
- Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
- Coat the bottom of the pot with vegetable oil and heat over low heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
- Place the popped popcorn in a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to combine and serve immediately.
SAVORY PARMESAN POPCORN
Provided by Geoffrey Zakarian
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.
ZIPPY ITALIAN POPCORN
Provided by Rachael Ray : Food Network
Time 4m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pop the corn and place in a bowl. Place butter and spices in a small cup or bowl and place in microwave oven and melt, 10 to 15 seconds on high. Stir and pour mixture over the popped corn. Sprinkle the corn with cheese and serve.
EASY ITALIAN POPCORN
Put a tasty Italian-style spin on your next batch of popcorn. It's easy: Just add butter, dressing mix and grated Parmesan cheese.
Provided by My Food and Family
Categories Home
Time 8m
Yield 10 cups or 20 servings
Number Of Ingredients 4
Steps:
- Melt butter down in a saucepan and add in the seasoning. Pour over the popcorn and sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ITALIAN POPCORN WITH PARMESAN
Steps:
- Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan. Cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes.
- Pour popcorn into a large bowl.
- Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn. Toss to coat. Add Parmesan cheese and mix well.
- Note: for best results, use freshly ground Italian seasoning and garlic salt. Adjust salt according to taste.
Tips:
- Use high-quality popcorn kernels. Fresh, non-GMO kernels will pop better and have a better flavor than older or lower-quality kernels.
- Heat the oil over medium heat. If the oil is too hot, the popcorn will burn. If the oil is too cold, the popcorn will not pop properly.
- Add the popcorn kernels to the oil in a single layer. Do not overcrowd the pot, or the popcorn will not pop evenly.
- Cover the pot and shake it frequently. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Remove the pot from the heat as soon as the popping slows down. If you leave the popcorn on the heat for too long, it will burn.
- Season the popcorn with your favorite toppings. Parmesan cheese, salt, pepper, garlic powder, and chili powder are all popular choices.
Conclusion:
Italian popcorn with Parmesan cheese is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn kernels, and it is also a fun and festive snack to serve at parties. With just a few simple ingredients, you can make a delicious and satisfying snack that everyone will enjoy.
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