Best 3 Italian Pignoli Nut Cookies Recipes
In the realm of Italian cookies, Pignoli Nut Cookies stand out as exquisite gems, capturing the essence of traditional Italian baking. These delightful treats, also known as Pignolata or Pignoloti, are characterized by a delicate crumbly texture, a burst of nutty flavor, and an alluring snowy appearance. Originating from the regions of Lazio and Tuscany, Pignoli Nut Cookies have become a beloved symbol of Italian culinary heritage, enjoyed during festive occasions and as a sweet indulgence throughout the year. With our curated collection of authentic recipes, you can embark on a delightful journey to recreate these classic Italian cookies in the comfort of your own kitchen. Whether you prefer the traditional almond-based dough or a more contemporary variation, our recipes offer a delightful array of options to suit every taste and skill level. So, gather your ingredients, don your apron, and let's embark on a culinary adventure to savor the irresistible charm of Italian Pignoli Nut Cookies.
Check out the recipes below so you can choose the best recipe for yourself!
PIGNOLI COOKIES (ITALIAN PINE NUT COOKIES)
These are a traditional Italian Christmas cookie, that are chewy, almondy and delicious! We always have a bunch of these cookies on hand around the holidays in my family. **Please note, that the dough will be very sticky and a lil bit of a pain to work with, but they end up being so worth the effort. Adding flour to this dough changes the texture of them somewhat, so I never add it, but that's a personal choice :) These cookies end result are just like I had them as a little girl, and are my absolute favorite!
Provided by Midwest Maven
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees, and line 2 cookie sheets with parchment paper (or just lightly grease them).
- Crumble the almond paste into a mixing bowl and beat with handheld mixer until crumbled fine.
- Sprinkle the sugar over the almond paste while continuing to beat, until the sugar is incorporated.
- Beat in the egg whites, one at a time and continue beating until the dough is smooth.
- Spread the pine nuts out on a plate.
- Roll 1 tablespoon of the dough at a time, into a ball between your palms, and then roll it in the pine nuts to coat on all sides.
- Transfer to the prepared cookie sheets and press them lightly to flatten slightly and to help the nuts adhere to the cookies.
- Bake the cookies until they are lightly browned ans soft and springy, about 15 minutes.
- Cool completely on wire racks, and dust liberally with powdered sugar before serving. Enjoy!
Nutrition Facts : Calories 154.9, Fat 8.6, SaturatedFat 0.7, Sodium 5.9, Carbohydrate 18.7, Fiber 0.9, Sugar 16.4, Protein 2.5
ITALIAN PIGNOLI NUT COOKIES
Prize-Winning Recipe 2008! Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
- For each cookie, shape 1 tablespoon dough into ball; roll in pine nuts, pressing to coat. Place balls 2 inches apart on cookie sheets.
- Bake 13 to 17 minutes or just until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 12 g, TransFat 1/2 g
ITALIAN PIGNOLI NUT COOKIES
These make great holiday cookies my family loves this recipe.
Provided by Lisa's Kitchen
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
- 2. For each cookie, shape 1 tablespoon dough into ball; roll in pine nuts, pressing to coat. Place balls 2 inches apart on cookie sheets.
- 3. Bake 13 to 17 minutes or just until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the taste of your cookies.
- Make sure your butter is at room temperature. This will help it cream together with the sugar properly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just golden brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Italian Pignoli Nut Cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of these delicious cookies that are sure to be a hit. So next time you are looking for a sweet treat, give Italian Pignoli Nut Cookies a try. You won't be disappointed!
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