Best 4 Italian Peasant Soup Recipes
In the heart of Italian cuisine lies a humble yet delectable dish that embodies the essence of rustic simplicity: Italian peasant soup. This hearty and flavorful soup, also known as minestrone or pasta e fagioli, has been enjoyed by generations of Italians and has become a staple in many households. With its colorful array of fresh vegetables, beans, and pasta, Italian peasant soup is a symphony of flavors and textures that warms the soul and nourishes the body. This versatile dish allows for endless variations, making it a perfect canvas for creativity and personal preferences. Whether you're a seasoned cook or a novice in the kitchen, our collection of Italian peasant soup recipes will guide you through the process of crafting this comforting and delicious meal. From classic recipes passed down through generations to innovative takes with modern twists, we have something for every palate. Discover the secrets of making a rich and flavorful broth, selecting the perfect combination of vegetables and beans, and choosing the right pasta to create a hearty and satisfying soup that will become a favorite in your kitchen. So, gather your ingredients, prepare your cooking pot, and embark on a culinary journey that celebrates the beauty and simplicity of Italian peasant soup.
Let's cook with our recipes!
ITALIAN PEASANT SOUP
My father shared this recipe with me, and I use it when I need a hearty, healthy meal. It's my sons' favorite. Loaded with sausage, chicken, beans and spinach, the quick soup is nice for special occasions, too. -Kim Knight Hamburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage and onions over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Add chicken; cook and stir until no longer pink. , Stir in the beans, broth, tomatoes, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add the spinach and heat just until wilted. Serve with cheese if desired.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 471mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
ITALIAN PEASANT SOUP
I found this in TOH Quick Cooking magazine. I haven't tried it yet but it looks like something my family and I would love. Plan on trying it soon.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
- Add onions and garlic; saute until tender.
- Add chicken; saute and stir until no longer pink.
- Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.
- Cook uncovered, for 10 minutes.
- Add the spinach and heat just until wilted.
- Serve with parmesan cheese sprinkled on top.
ITALIAN PEASANT SOUP
Here is a great soup that takes a little prep but then finishes in the crock pot. So filling and delicious. Serve with garlic breadsticks or some crusty rolls.
Provided by Diane Wicktora
Categories Other Soups
Time 4h40m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, brown sausage over medium heat. Drain and remove to crock pot. In same skillet, add onion, garlic, and chicken. Cook until chicken is done. Remove to crock pot.
- 2. Add remaining ingredients, except spinach and Parmesan, to the crock pot. Cook on high about 4 hours, or low 8 hours.
- 3. During last 15-30 minutes of cooking, add chopped spinach.
- 4. Serve with freshly grated Parmesan cheese on top.
ITALIAN PEASANT SOUP
HAVE HAD THIS RECIPE FOR QUITE SOME TIME. MY FAMILY ENJOYED IT.
Provided by joyce deshong
Categories Other Soups
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. IN DUTCHOVEN OR LG PAN, ADD ONIONS,GARLIC,--SAUTE UNTIL DONE. ADD CHICKEN CUBES, CHICKEN BROTH, TOMS., BASIL, OREGANO. COOK UNCOVERED UNTIL CHICKEN IS TENDER (OR YOU CAN PRE-COOK THE CHICKEN AHEAD OF TIME TO HASTEN THE TOTAL COOKING TIME)
- 2. ADD CHOPPED SPINACH, HEAT UNTIL WILTED & DONE.
- 3. CAN SERVE WITH PARMESAN CHEESE SPRINKLED ON TOP WHEN SERVING
Here is a summary along with tips and conclusion of the "Italian Peasant Soup" recipe from the provided URL, formatted in HTML with the
tag as requested:
Tips:
- Use fresh, seasonal vegetables. This will give your soup the best flavor.
- Don't be afraid to experiment with different types of beans. There are many different varieties of beans that can be used in peasant soup, so feel free to try different ones until you find one that you like.
- Add a piece of Parmesan rind to the soup pot. This will add a delicious cheesy flavor to the soup.
- Serve the soup with a drizzle of olive oil and a sprinkling of grated Parmesan cheese. This will add a finishing touch of flavor and richness.
Conclusion:
Italian peasant soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a very budget-friendly meal, as it is made with simple, inexpensive ingredients. If you are looking for a delicious and comforting soup that will warm you up from the inside out, then this Italian peasant soup is the perfect recipe for you.
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