Best 3 Italian Pasta Salad With Tomato Mayonnaise Recipes

Indulge in a symphony of flavors with our tantalizing Italian Pasta Salad with Tomato Mayonnaise. This delectable dish combines the vibrant colors and bold tastes of Italy, featuring perfectly cooked pasta, juicy tomatoes, crisp vegetables, savory herbs, and a creamy, tangy tomato mayonnaise dressing. As you delve into this culinary masterpiece, each bite will transport you to the heart of Italy, leaving you craving more.

In addition to the main recipe, we've curated a collection of equally enticing pasta salad recipes to satisfy every palate. From the classic Caesar Pasta Salad, bursting with garlicky goodness, to the refreshing Greek Pasta Salad, packed with Mediterranean flavors, our selection offers a diverse range of culinary adventures. And for those who prefer a vegetarian option, our Vegan Pasta Salad, brimming with colorful veggies and a zesty dressing, is a delightful choice.

Here are our top 3 tried and tested recipes!

ITALIAN PASTA SALAD

Italian Pasta Salad image

This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 cup uncooked spiral pasta
1-1/2 cups halved cherry tomatoes
1 cup sliced fresh mushrooms
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
3 tablespoons thinly sliced green onions
1 cup zesty Italian salad dressing
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/3 cup cubed provolone cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing. Cover and refrigerate for at least 4 hours or overnight; drain., In a small bowl, combine the mayonnaise and Parmesan cheese; stir in the provolone cheese and olives. Gently fold into the pasta mixture.

Nutrition Facts : Calories 371 calories, Fat 30g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 707mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

ITALIAN TOMATO AND PASTA SALAD

Italian Tomato and Pasta Salad image

Chunks of tomatoes and lots of Italian spices make this a real winner! From Lean and Luscious and Meatless.

Provided by Whisper

Categories Vegetable

Time 18m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cooked macaroni, any shape
2 (1 lb) cans tomatoes, drained, chopped into 1-inch chunks (reserve liquid)
1 tablespoon vegetable oil, plus
1 teaspoon vegetable oil
2 tablespoons wine vinegar
1/4 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 tablespoons grated parmesan cheese
salt and pepper

Steps:

In a large bowl, combine all ingredients, mixing well.
Add small amounts of tomato liquid until pasta is evenly moistened.
Chill several hours to blend flavors.
Mix well before serving.

Nutrition Facts : Calories 152.6, Fat 3.5, SaturatedFat 0.7, Cholesterol 1.1, Sodium 25.5, Carbohydrate 25.4, Fiber 2.7, Sugar 3.4, Protein 5.4

ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE

Italian Pasta Salad With Tomato Mayonnaise image

Make and share this Italian Pasta Salad With Tomato Mayonnaise recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces uncooked bow tie pasta (farfalle)
2 medium Italian plum tomatoes, coarsely chopped
1 medium red bell pepper, coarsely chopped
1 medium green bell pepper, coarsely chopped
1/3 cup sweet onion, chopped
1/3 cup pepperoni
1/4 cup fresh parsley, chopped
1/4 cup seeded pepperoncini pepper, chopped
1 (2 1/4 ounce) sliced ripe olives
1/2 cup marinara sauce or 1/2 cup spaghetti sauce
3 tablespoons light mayonnaise or 3 tablespoons salad dressing
2 tablespoons Italian salad dressing, bottled (can use light)
1/4 teaspoon salt

Steps:

Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

Nutrition Facts : Calories 315.7, Fat 16.1, SaturatedFat 4.2, Cholesterol 48.1, Sodium 907.3, Carbohydrate 33, Fiber 4.2, Sugar 7.5, Protein 10.2

Tips:

Use fresh, ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
If you don't have mayonnaise, you can make your own. There are many recipes online, or you can simply whisk together 1 egg yolk, 1 tablespoon of lemon juice or vinegar, and 1 cup of vegetable oil.
Feel free to add other vegetables to the salad. Some good options include cucumbers, bell peppers, onions, and olives.
If you are making the salad ahead of time, be sure to drain the pasta well before adding the mayonnaise. This will prevent the salad from becoming watery.
Serve the salad chilled. It is a refreshing and delicious side dish for summer picnics and potlucks.

Conclusion:

Italian pasta salad with tomato mayonnaise is a delicious and easy-to-make dish that is perfect for summer gatherings. It is made with fresh tomatoes, mayonnaise, and a variety of other vegetables. The salad can be made ahead of time and is best served chilled.

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