Best 4 Italian Pasta Casserole Recipes
Indulge in a culinary journey to Italy with our delectable Italian Pasta Casserole. This hearty and comforting dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. Featuring a delightful combination of tender pasta, succulent chicken, savory vegetables, and a creamy, cheesy sauce, this casserole is a true crowd-pleaser. Whether you're hosting a family gathering, a cozy dinner party, or simply seeking a comforting meal, our Italian Pasta Casserole is sure to impress. Embark on this culinary adventure and discover the secrets to crafting the perfect casserole, complete with variations and tips to suit your preferences.
**Recipes Included:**
1. **Classic Italian Pasta Casserole:** Experience the timeless flavors of Italy with this traditional recipe. Featuring a medley of pasta, chicken, vegetables, and a creamy tomato sauce, this casserole is a true comfort food.
2. **Veggie-Packed Italian Pasta Casserole:** For a healthier twist, this recipe showcases a vibrant array of vegetables, including bell peppers, zucchini, and spinach. Enjoy a nutritious and flavorful casserole that's packed with goodness.
3. **Creamy Pesto Italian Pasta Casserole:** Elevate your pasta casserole with the aromatic flavors of pesto. This recipe combines tender pasta, succulent chicken, and a creamy pesto sauce for a delightful burst of flavor in every bite.
4. **One-Pot Italian Pasta Casserole:** Short on time? This one-pot casserole streamlines the cooking process, allowing you to whip up a delicious meal with minimal effort. Simply toss all the ingredients into a single pot and let the magic happen.
5. **Baked Italian Pasta Casserole with Sausage:** Add a savory twist to your casserole with the addition of Italian sausage. This recipe features a hearty combination of pasta, sausage, vegetables, and a rich tomato sauce, making it a perfect choice for a hearty and satisfying meal.
ITALIAN SAUSAGE AND PASTA CASSEROLE
This is a super-easy, super-quick casserole dish that I came up with last week. I used Italian turkey sausage that my husband had grilled while we were barbecuing the day before. I also used wheat rotini pasta, but I think any kind of pasta would work. The rest of the quantities are just estimates ... you could use more or less depending on your tastes. I used whole cumin, fennel, thyme, and rosemary and lightly ground them with a pestle, but you could also use pre-ground. My husband, who is not usually a casserole lover, has been raving about this ever since, and my daughter, who usually hates zucchini, cleaned her plate without even a mention of it.
Provided by mamabear22
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Prepare pasta as directed, rinse with cold water, and set aside.
- As pasta is cooking, cook Italian sausage as desired. (I like to pre-cook sausages, as they are easier to cut once they are already cooked.).
- After sausages are cooked, remove from pan and set aside.
- In a large pan, saute onion, peppers, zucchini, and garlic in olive oil until opaque.
- Season with cumin, thyme, basil, rosemary, salt, and pepper.
- Slice sausages into bite-size pieces, then add sausages, tomatoes, and pasta to the vegetables and stir.
- Spray large casserole dish with cooking spray and transfer entire mixture into dish.
- Top with feta cheese.
- Bake, uncovered, at 350 for 15-20 minutes, until cheese starts to melt.
Nutrition Facts : Calories 379.5, Fat 13.3, SaturatedFat 5.4, Cholesterol 46.4, Sodium 843.6, Carbohydrate 46.9, Fiber 4, Sugar 7.3, Protein 18.6
ITALIAN PASTA CASSEROLE
All the traditional flavors abound in this dish reminiscent of lasagna. "This is a zippy and hearty recipe that our family and guests really like."-Denise Rasmussen, Salina, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Meanwhile, crumble beef and sausage into a large skillet; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Drain pasta; stir in meat mixture and pepperoni. Transfer half of the pasta mixture to a 2-qt. baking dish coated with cooking spray. Sprinkle with half of the cheese; repeat layers., Cover and bake at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 752mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
ITALIAN PASTA AND BEAN CASSEROLE
I love to cook for my family and making this recipe is very simple and tasty. It make a large amount for a large family.-George Morants, Cromwell, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute first six ingredients, crumbling with a fork, until the meat is browned and done. Drain. Add tomatoes, tomato paste, salt, pepper and kidney beans; heat through. , Add pasta, Parmesan cheese and parsley; toss well. Spoon into a greased shallow 4-qt. baking dish; sprinkle with Fontina or mozzarella cheese. Bake, uncovered, at 375° for 30 minutes.
Nutrition Facts : Calories 579 calories, Fat 26g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 1417mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 5g fiber), Protein 36g protein.
NONA'S ITALIAN PASTA CASSEROLE
This is a recipe that my grandmother used to make every Thanksgiving. She used to stuff her turkey with it, but I've decided that I like it better just as a casserole. It's a family favorite.
Provided by Queenkungfu
Categories Cheese
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Cut pacetta or Canadian bacon into pieces.
- Break pasta in half and boil it until it's still a little hard.
- Drain pasta and set aside.
- In a skillet heat the olive oil.
- Sauté celery, mushrooms, and onion until tender.
- Add meat and spices and cook until meat is brown; set aside.
- Mix all other ingredients in a large bowl.
- Add to meat mixture and blend well.
- Pour into a baking dish and cook until cheese is melted and pasta is thoroughly cooked (about 30 minutes).
- Note: You may want to boil some extra pasta to serve with this because the dish by itself is very rich. The mushroom pieces should be sized to the cooks personal taste. I prefer bigger pieces while my mother likes smaller. Canadian bacon works just great.
Tips:
- Use high-quality pasta for the best results. Look for pasta made with durum wheat, which has a higher protein content and holds its shape better during cooking.
- Don't overcook the pasta. Al dente pasta is the ideal texture for a pasta casserole, as it will continue to cook in the oven.
- Use a variety of cheeses to create a flavorful and gooey casserole. A combination of hard and soft cheeses, such as Parmesan, mozzarella, and ricotta, works well.
- Don't be afraid to experiment with different ingredients. You can add vegetables, meats, or seafood to your pasta casserole to create a unique and delicious dish.
- Make sure to preheat your oven before baking the pasta casserole. This will help to ensure that the casserole cooks evenly.
Conclusion:
Italian pasta casserole is a versatile and delicious dish that can be enjoyed by people of all ages. With its endless variations, there's sure to be a pasta casserole recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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