Best 7 Italian Pasta And Beef Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey to Italy with our delectable Italian Pasta and Beef Bake. This hearty and flavorful dish is a symphony of classic Italian flavors, featuring tender beef, succulent tomatoes, aromatic herbs, and a medley of colorful vegetables, all nestled in a bed of perfectly cooked pasta. We present two enticing variations of this beloved recipe to tantalize your taste buds. The first recipe showcases a rich and savory beef ragu, simmered to perfection with a medley of vegetables, creating a hearty and comforting meal. The second recipe takes a lighter and fresher approach, featuring a vibrant combination of grilled vegetables and succulent beef strips, resulting in a healthier yet equally satisfying dish. Both variations are topped with a generous layer of melted cheese, adding a final touch of indulgence to this Italian masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

EASY ITALIAN BAKED PASTA



Easy Italian Baked Pasta image

Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

1 lb. extra-lean ground beef
3 cups whole grain penne pasta, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375°F.
  • Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

PENNE PASTA BAKE RECIPE



Penne Pasta Bake Recipe image

Pure comfort food, this Penne Pasta Bake recipe has a meaty, creamy sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd.

Provided by Deborah Harroun

Categories     Main Dish

Time 1h10m

Number Of Ingredients 9

8 oz penne pasta
½ lb ground beef
½ medium onion, chopped
1 (24-oz) jar marinara sauce
½ cup sour cream
6 oz sliced Provolone
4 oz shredded or sliced Mozzarella
¼ cup grated Parmesan
chopped parsley

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain.
  • Meanwhile, in a large skillet, brown the ground beef. Add the onion and cook until softened. Add the spaghetti sauce and allow to simmer for 15 minutes. Stir in the sour cream. Add the drained pasta and stir to coat.
  • Preheat the oven to 350F. Spray a 2 quart baking dish with nonstick cooking spray. Pour half of the pasta into the baking dish. Top with half of the Provolone and half of the Mozzarella. Pour the remaining pasta on top and top with the remaining Provolone and Mozzarella, and sprinkle the Parmesan on top.
  • Bake until the cheese is melted and bubbly, about 30 minutes. Sprinkle with chopped parsley before serving.

Nutrition Facts : ServingSize 1/6 of recipe, Calories 492 calories, Sugar 10 g, Sodium 940 mg, Fat 24 g, SaturatedFat 12 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 42 g, Fiber 5 g, Protein 29 g, Cholesterol 67 mg

ITALIAN PASTA BAKE



Italian Pasta Bake image

I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a nice touch that's missing from most other meat, pasta and tomato casseroles.-Karla Johnson, East Helena, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon Italian seasoning
3 cups uncooked medium pasta shells
3 plum tomatoes, sliced
3/4 cup shredded provolone cheese
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

Nutrition Facts : Calories 489 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 702mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.

ITALIAN PASTA AND BEEF BAKE



Italian Pasta and Beef Bake image

Have dinner on the table in less than an hour. With mostaccioli, mushrooms and mozzarella, it's marvelous!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 6

6 oz. (1 1/2 cups) uncooked mostaccioli or penne (tube-shaped pasta)
1/2 lb. lean (at least 80%) ground beef
1 (15-oz.) can Italian-style tomato sauce
1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
1 (4.5-oz.) jar sliced mushrooms, drained
2 oz. (1/2 cup) shredded mozzarella cheese

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook mostaccioli as directed on package. Drain.
  • Meanwhile, in 12-inch nonstick skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, tomatoes and mushrooms. Bring to a boil. Remove from heat; pour into sprayed baking dish.
  • Add cooked mostaccioli; stir gently to mix. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
  • Bake at 350°F. for 15 minutes. Uncover; sprinkle with cheese. Bake uncovered an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.

Nutrition Facts : Calories 375, Carbohydrate 47 g, Cholesterol 40 mg, Fiber 4 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 3/4 Cups, Sodium 1200 mg, Sugar 8 g

ITALIAN PASTA CASSEROLE



Italian Pasta Casserole image

All the traditional flavors abound in this dish reminiscent of lasagna. "This is a zippy and hearty recipe that our family and guests really like."-Denise Rasmussen, Salina, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

2 cups uncooked spiral pasta
1/2 pound lean ground beef (90% lean)
1/2 pound Italian turkey sausage links, casings removed
1 small onion, finely chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/3 cup tomato paste
3/4 teaspoon Italian seasoning
1/2 teaspoon chili powder
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
1/8 teaspoon pepper
2 ounces sliced turkey pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, crumble beef and sausage into a large skillet; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Drain pasta; stir in meat mixture and pepperoni. Transfer half of the pasta mixture to a 2-qt. baking dish coated with cooking spray. Sprinkle with half of the cheese; repeat layers., Cover and bake at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 335 calories, Fat 11g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 752mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

CHEESY ITALIAN BEEF BAKE



Cheesy Italian Beef Bake image

Lasagna lovers, take note. Here's an easy Italian bake that goes together in a snap!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 8

1 1/2 pounds lean ground beef
1 jar (26 ounces) tomato pasta sauce (any variety)
1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
2 cups shredded Parmesan cheese
3/4 teaspoon Italian seasoning
2 cups Original Bisquick™ mix
1 1/2 cups milk

Steps:

  • Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.
  • Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
  • Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.
  • Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended. Pour over beef mixture.
  • Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.

Nutrition Facts : Calories 650, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 33 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1500 mg

ITALIAN BEEF PASTA BAKE



Italian Beef Pasta Bake image

This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great.

Provided by Newiegirl

Categories     Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

500 g 95% lean ground beef
2 -3 cups macaroni noodles, cooked (originally 1 cup)
1 medium onion, diced
1 teaspoon minced garlic
425 g diced tomatoes with juice
2 tablespoons tomato paste
2 teaspoons brown sugar
2 teaspoons sweet paprika (I use a bit more than this, I just add more till it tastes right)
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper
1/2 cup tasty low-fat cheddar cheese, grated

Steps:

  • Cook macaroni according to directions. Preheat oven to 180 degrees Celsius
  • Spray a frypan lightly with cooking oil spray and cook the onion and garlic until soft. Add mince beef and cook until well browned.
  • Add the can of tomatoes, tomato paste, brown sugar, paprika, herbs, salt and pepper to taste.
  • Add cooked macaroni to sauce and stir through. You can adjust the amount of pasta according to how you like it.
  • Pour into greased casserole dish and top with grated cheese and bake in the oven for about 15 mins until the cheese is melted.

Nutrition Facts : Calories 450.2, Fat 8.4, SaturatedFat 3.6, Cholesterol 80.5, Sodium 467.8, Carbohydrate 53.8, Fiber 4.5, Sugar 9.4, Protein 38.7

Tips:

  • To make the pasta sauce, you can use either fresh or canned tomatoes. If using fresh tomatoes, be sure to peel and seed them first.
  • For a richer flavor, use a combination of ground beef and Italian sausage in the filling.
  • To make the filling ahead of time, simply brown the beef and sausage, then let it cool completely before storing it in the refrigerator for up to 3 days.
  • To make the pasta bake, you can use any type of pasta that you like. However, short pastas, such as penne or shells, are best for this recipe.
  • To prevent the pasta bake from drying out, be sure to cover it with foil before baking.
  • Let the pasta bake cool for at least 15 minutes before serving. This will allow the flavors to meld and the pasta to firm up.

Conclusion:

This Italian pasta and beef bake is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own liking. Whether you like your pasta bake cheesy, meaty, or saucy, this recipe has something for everyone. So next time you are looking for a quick and easy meal, give this Italian pasta and beef bake a try.

Related Topics