Best 3 Italian Meatball Sandwiches Recipes
Indulge in a symphony of flavors with our delectable Italian Meatball Sandwiches, a culinary journey that will tantalize your taste buds. These sandwiches are a harmonious blend of juicy, tender meatballs, a rich and flavorful sauce, and soft, fluffy bread. Each bite is an explosion of savory goodness, with the tangy sauce complementing the hearty meatballs and the bread providing a perfect vessel for this delectable combination. Whether you're a fan of traditional Italian cuisine or simply seeking a satisfying and flavorful meal, these sandwiches are sure to hit the spot. This article features a collection of recipes that will guide you through creating these mouthwatering sandwiches from scratch. From preparing the meatballs to crafting the perfect sauce, you'll find step-by-step instructions and helpful tips to ensure success. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN MEATBALL MEATLOAF SANDWICHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Place the meat in a mixing bowl and sprinkle with salt and pepper. Trim the crusts off the bread and place in a small bowl, cover with milk and soak to soften. Squeeze the milk from the bread and crumble as you add it to the meat. Then add the eggs, cheese, parsley, grated onion and garlic, and mix to combine. Form into a loaf about 4 inches high and put on the baking sheet. Spray with olive oil.
- Mix the ketchup with the balsamic drizzle and Worcestershire. Season with pepper. Spread about 1/3 cup of the ketchup mixture over the top of the meatloaf. Bake until cooked through, about 1 hour.
- To reheat, slice the meatloaf 1 1/2 inches thick and put in a pot of warmed chicken stock. Serve the meatloaf hot or cold on thick-sliced Italian white bread with the remaining ketchup mixture and the lettuce, tomato, onions, mozzarella and basil.
ITALIAN MEATBALL SUB SANDWICHES
These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Cut a thin slice off the top of each bun; scoop out bread from inside. Cover buns and tops with plastic wrap; set aside. Crumble 1/3 cup of the removed bread and place in a bowl. Add the beef, egg, milk, diced onion, salt and pepper; mix well. Shape into eight meatballs, about 1-1/2 in. each. , In a nonstick skillet, cook meatballs for 15-20 minutes or until no longer pink. Remove with a slotted spoon; set aside. In the same skillet, saute green pepper and sliced onion in oil until tender. Remove with a slotted spoon; set aside. Stir flour into skillet. Add chili sauce and water. Bring to a boil; cook and stir for 1-2 minutes. , Stir in brown sugar and mustard. Add meatballs, green pepper and onion; cover and simmer for 15 minutes. Meanwhile, warm buns at 325° for 8-10 minutes. Spoon meatballs and sauce into buns; replace tops.
Nutrition Facts : Calories 517 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1205mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 3g fiber), Protein 32g protein.
ITALIAN MEATBALL SANDWICHES
Frozen meatballs and store-bought spaghetti sauce are the time-saving tricks to these fast and filling sandwiches. Whip them up and watch them disappear!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place meatballs in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until slightly thawed. , Transfer to a large saucepan; add the spaghetti sauce, mushrooms and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-6 minutes or until the meatballs are heated through. Serve on buns.
Nutrition Facts : Calories 506 calories, Fat 24g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 1433mg sodium, Carbohydrate 53g carbohydrate (15g sugars, Fiber 6g fiber), Protein 19g protein.
Tips:
- Choose the right ground meat. A blend of ground beef and pork is a classic choice for Italian meatballs, but you can also use all beef or all pork. If you're using ground turkey, be sure to add some extra fat, such as olive oil or butter, to keep the meatballs moist.
- Season the meatballs well. Italian meatballs should be packed with flavor, so don't be afraid to use plenty of garlic, onion, Parmesan cheese, and Italian herbs. You can also add a little bit of red pepper flakes for a touch of heat.
- Brown the meatballs before simmering them. Browning the meatballs gives them a nice crust and helps to lock in the flavor. You can brown the meatballs in a skillet over medium heat, or you can bake them in a preheated oven at 400 degrees Fahrenheit for about 15 minutes.
- Simmer the meatballs in a flavorful sauce. The sauce is what really makes Italian meatballs special. Use a good quality tomato sauce, and add some Italian herbs, garlic, and onion. You can also add some red wine or beef broth for extra flavor.
- Serve the meatballs on a toasted bun with your favorite toppings. Classic toppings for Italian meatball sandwiches include melted cheese, marinara sauce, and Parmesan cheese. You can also add some grilled onions, peppers, or mushrooms.
Conclusion:
Italian meatball sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a sandwich that is packed with flavor and sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Italian meatball sandwiches a try. You won't be disappointed!
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