Best 2 Italian Marinated Eggplant Antipasto Recipes
**Discover a Culinary Symphony: Dive into the Delights of Italian Marinated Eggplant Antipasto**
Embark on a culinary journey to the heart of Italy with our tantalizing Italian Marinated Eggplant Antipasto. This delectable dish showcases the vibrant flavors of marinated eggplant, a staple of Italian cuisine. Savor the perfect balance of tangy, sweet, and savory notes as you relish each bite of this irresistible appetizer. Our comprehensive guide offers a collection of recipes that cater to various tastes and preferences, ensuring an unforgettable antipasto experience. From classic marinades to innovative twists, explore the diverse culinary landscape of Italian Marinated Eggplant Antipasto.
**Recipes to Delight Every Palate:**
1. **Traditional Italian Marinated Eggplant Antipasto:** Immerse yourself in the authenticity of this classic recipe. Tender eggplant slices bask in a symphony of olive oil, garlic, herbs, and spices, creating a harmonious blend of flavors.
2. **Sun-Dried Tomato and Basil Marinated Eggplant:** Elevate your antipasto experience with the vibrant flavors of sun-dried tomatoes and fragrant basil. This recipe adds a touch of Mediterranean flair to the traditional dish.
3. **Roasted Red Pepper and Goat Cheese Marinated Eggplant:** Indulge in a symphony of roasted red peppers, creamy goat cheese, and tangy balsamic vinegar. This recipe combines earthy, sweet, and tangy notes for a truly unforgettable antipasto.
4. **Lemon and Caper Marinated Eggplant:** Experience the bright and zesty flavors of lemon and capers in this refreshing recipe. The vibrant citrus notes perfectly complement the savory eggplant, creating a delightful balance of flavors.
5. **Spicy Calabrian Chili Marinated Eggplant:** Embark on a fiery culinary adventure with this recipe featuring spicy Calabrian chili peppers. The heat of the chilies adds a thrilling kick to the marinated eggplant, creating an unforgettable taste sensation.
6. **Olive and Artichoke Marinated Eggplant:** Dive into the Mediterranean flavors of olives and artichokes in this delightful recipe. The briny olives and tender artichokes add depth and complexity to the marinated eggplant.
7. **Grilled Eggplant Antipasto Skewers:** Elevate your antipasto presentation with these visually stunning skewers. Tender eggplant slices, grilled to perfection, are interspersed with colorful vegetables and drizzled in a flavorful marinade, creating a tantalizing appetizer that captivates the senses.
8. **Marinated Eggplant Caponata:** Experience the richness and complexity of caponata, a traditional Sicilian dish. This recipe combines eggplant, tomatoes, olives, capers, and a sweet and sour sauce, resulting in a symphony of flavors that will transport you to the heart of Italy.
ITALIAN MARINATED EGGPLANT ANTIPASTO
Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Well worth the wait! Delicious as part of an antipasti platter.
Provided by Rita
Categories Appetizers and Snacks Antipasto Recipes
Time 8h50m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle eggplant slices with salt and layer on a plate. Set another plate on top as a weight and set aside for 30 minutes.
- Rinse eggplant and pat dry with paper towels. Heat 1 tablespoon olive oil in a large skillet over medium heat and cook eggplant in batches until lightly browned, about 2 minutes per side, adding more olive oil as needed. Drain on paper towels.
- Layer sauteed eggplant slices into a shallow dish. Sprinkle with parsley, basil, sage, garlic, salt, and pepper. Drizzle with remaining 1 tablespoon olive oil and white wine vinegar.
- Cover and marinate in the refrigerator 8 hours to overnight.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 21 g, Fat 10.9 g, Fiber 11.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 52.6 mg, Sugar 8 g
ITALIAN MARINATED EGGPLANT ANTIPASTO RECIPE - (3.9/5)
Provided by á-18
Number Of Ingredients 7
Steps:
- Wash and pare eggplant. Slice into 1/2-inch thick slices, and then cut again into 1/2-inch strips. Drop strips into a pan of boiling water. When the water returns to a boil, remove pan from heat and let stand for 15 minutes. The strips will become translucent and sink to the bottom. Drain in colander and place a small plate on top of eggplant, adding a heavy weight (such as a gallon jug of water). Let it drain for at least an hour. In a medium bowl, stir together the rest of the ingredients to make the marinade, and then add the eggplant, stirring gently. Refrigerate and serve within 2 days, or pack into 2 small jars or 1 pint jar and twist the lid(s) on tightly. Process in a hot water bath for 5 minutes (I boiled mine for 5 minutes instead). Keep refrigerated after opening.
Tips:
- Choose the right eggplant: Use a small to medium-sized eggplant that is firm and has no blemishes. The skin should be smooth and shiny.
- Slice the eggplant evenly: This will help it cook evenly. If the slices are too thick, they will take longer to cook and may not get as tender.
- Salt the eggplant slices: This will help to draw out the moisture and prevent the eggplant from becoming bitter.
- Use a good quality olive oil: This will help to enhance the flavor of the eggplant. Extra virgin olive oil is the best choice.
- Don't overcrowd the pan: When frying the eggplant slices, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the eggplant slices until they are golden brown: This will ensure that they are cooked through and have a nice crispy texture.
- Use a flavorful marinade: The marinade is what will give the eggplant its flavor. Be sure to use a marinade that you enjoy.
- Let the eggplant marinate for at least 30 minutes: This will give the flavors of the marinade time to penetrate the eggplant.
- Serve the eggplant antipasto chilled: This will help to enhance the flavors of the dish.
Conclusion:
Italian Marinated Eggplant Antipasto is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh eggplant that is sliced, salted, fried, and then marinated in a flavorful olive oil-based marinade. The eggplant is then served chilled, and it can be enjoyed on its own or with bread, crackers, or grilled vegetables. This dish is a great way to use up leftover eggplant, and it is sure to be a hit with your family and friends.
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