Best 6 Italian Linguine Salad Recipes

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Escape to the vibrant flavors of Italy with our tantalizing collection of linguine salad recipes! Embark on a culinary journey through sun-kissed vineyards and rolling hillsides as we present an array of delightful dishes that showcase the versatility of this beloved pasta. From the classic simplicity of a lemon and arugula salad to the elegant sophistication of a seafood linguine with a saffron-infused broth, our curated selection offers something to satisfy every palate. Whether you seek a refreshing summer side dish or an impressive main course for your next dinner party, our linguine salads promise to transport your taste buds to the heart of Italy with every bite. So, gather your ingredients, put on your apron, and let's dive into the culinary delights that await. Buon Appetito!

Recipes in the Article:

1. **Classic Lemon and Arugula Linguine Salad**: Experience the quintessential flavors of Italy with this refreshing and vibrant salad. Simple yet bursting with freshness, this dish combines tender linguine, peppery arugula, zesty lemons, and a hint of garlic in a light and flavorful dressing.

2. **Seafood Linguine with Saffron Broth**: Indulge in the luxurious flavors of the sea with this elegant and sophisticated salad. Plump shrimp, tender mussels, and succulent calamari are delicately poached in a saffron-infused broth, then tossed with linguine, cherry tomatoes, and a touch of chili pepper for a taste of the Mediterranean.

3. **Roasted Vegetable Linguine Salad with Feta**: Discover a symphony of colors and flavors in this colorful and nutritious salad. Roasted bell peppers, zucchini, eggplant, and red onions add a smoky sweetness to the linguine, while crumbled feta cheese provides a salty tang. Dressed in a tangy balsamic vinaigrette, this salad is a feast for the eyes and the taste buds.

4. **Sun-Dried Tomato and Basil Linguine Salad**: Capture the essence of summer in this vibrant and aromatic salad. Sun-dried tomatoes, fresh basil, and toasted pine nuts add a delightful burst of flavor to the linguine, while a tangy lemon-herb dressing ties all the elements together.

5. **Chicken and Avocado Linguine Salad**: Enjoy a satisfying and protein-packed salad that's perfect for lunch or dinner. Grilled chicken breast, creamy avocado, juicy tomatoes, and crisp cucumber are tossed with linguine and a tangy honey-mustard dressing. This salad is sure to become a new favorite.

6. **Caprese Linguine Salad**: Experience the classic flavors of Caprese in this refreshing and colorful salad. Ripe tomatoes, creamy mozzarella cheese, and fragrant basil are combined with linguine and a simple olive oil and balsamic vinegar dressing. This salad is a perfect balance of sweet, savory, and tangy flavors.

7. **Mediterranean Linguine Salad**: Embark on a culinary journey through the Mediterranean with this flavorful and versatile salad. Juicy tomatoes, crisp cucumbers, briny olives, and tangy feta cheese are tossed with linguine and a zesty oregano-lemon dressing. This salad is a delicious and healthy way to enjoy the flavors of the Mediterranean.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN PASTA SALAD RECIPE



Italian Pasta Salad Recipe image

This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.

Provided by Suzy Karadsheh

Categories     Salad

Number Of Ingredients 18

¾ lb pasta, ((I recommend fusilli or rotini pasta) )
Kosher salt
1 pint cherry tomatoes (halved)
1 bell pepper (any color, cored and chopped)
1 shallot (chopped)
1 cup marinated artichoke hearts (6 ounces)
1/4 cup pitted kalamata olives
6 pepperoncini, (chopped)
6 to 8 ounces salami, (sliced into bite size pieces )
6 ounces mozzarella cheese, (torn (or mozzarella cheese balls))
½ cup packed chopped fresh parsley
½ cup packed chopped fresh basil leaves
¼ cup olive oil
2 tablespoons white wine vinegar
2 garlic cloves, (minced)
1 teaspoon dried oregano
½ to 1 teaspoon crushed red pepper flakes
Kosher salt and black pepper

Steps:

  • Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
  • In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
  • In a small bowl or measuring cup, mix the dressing ingredients together.
  • Pour the dressing over the pasta and toss to coat.

Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving

ITALIAN LINGUINE SALAD



Italian Linguine Salad image

This recipe tastes great with any meaty entree. You can create a main dish out of this salad by simply adding grilled shrimp or chicken.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 5

8 ounces uncooked linguine
1 medium cucumber, quartered and sliced
2 medium tomatoes, seeded and chopped
1/2 cup thinly sliced green onions
3/4 cup Italian salad dressing

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large bowl, combine the cucumber, tomatoes and onions. Drain linguine; rinse under cold water. Add linguine to vegetable mixture. Drizzle with dressing; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 198 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 383mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

QUICK ITALIAN PASTA SALAD



Quick Italian Pasta Salad image

A quick and flavorful pasta salad with salami and bell peppers.

Provided by Trish

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 10

1 (12 ounce) package tri-color rotini pasta
¾ pound Italian salami, finely diced
½ green bell pepper, sliced
½ red bell pepper, sliced
½ red onion, chopped
1 cup Italian-style salad dressing
1 (6 ounce) can sliced black olives
8 ounces small fresh mozzarella balls (ciliegine)
3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
½ cup shredded Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
  • Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 21 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 1893.1 mg, Sugar 5.4 g

CLASSIC ITALIAN PASTA SALAD



Classic Italian Pasta Salad image

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Wish-Bone

Categories     Trusted Brands: Recipes and Tips     Wish-Bone®

Time 20m

Yield 8

Number Of Ingredients 5

8 ounces rotelle or spiral pasta, cooked and drained
2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ cup cubed Cheddar or mozzarella cheese
⅓ cup sliced pitted ripe olives
1 cup Wish-Bone® Italian Dressing

Steps:

  • Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g

ITALIAN DRESSING MIX



Italian Dressing Mix image

Great for gifts for co-workers and friends.

Provided by Debby

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 5m

Yield 16

Number Of Ingredients 10

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
¼ teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
¼ teaspoon celery salt
2 tablespoons salt

Steps:

  • In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
  • To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g

LINGUINI SALAD



Linguini Salad image

DD's favorite pasta salad. It's pretty unique, but we have to have it whenever the extended family gets together because everyone loves it.

Provided by Mysterygirl

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb linguine, cooked
1 (18 ounce) jar Wishbone Italian dressing
1/2 jar Salad Supreme dry seasoning (If you can't find this in the spice section at the store, you can make your own. See recipe 24917 Sa)
1 bunch green onion, chopped
1 cucumber, chopped
1 tomatoes, chopped

Steps:

  • Toss Veggies with linguini and dressing.
  • Variation: Toss in any variety of vegetables.

Tips:

  • Cook the linguine al dente: This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and not as flavorful.
  • Use fresh, high-quality ingredients: The better the ingredients you use, the better your salad will taste. Look for ripe tomatoes, crisp vegetables, and flavorful cheese.
  • Don't be afraid to experiment: There are many different ways to make an Italian linguine salad. Feel free to add or omit ingredients to suit your taste.
  • Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

Italian linguine salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a salad that is sure to please everyone.

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