Best 2 Italian Inn Cheese Spread Recipes
Indulge in the delectable Italian Inn cheese spread, a symphony of creamy cheese, zesty spices, and tangy herbs that will tantalize your taste buds. This versatile spread is an epicurean delight, serving as a delectable appetizer, a savory dip for crackers and vegetables, or a luxurious filling for sandwiches and wraps. Discover three distinct recipes for this culinary masterpiece, each offering a unique flavor profile that caters to your palate's desires. Embark on a culinary journey with the classic Italian Inn cheese spread, featuring a harmonious blend of cream cheese, cheddar, and Parmesan cheeses, complemented by the vibrant flavors of garlic, onion, and Worcestershire sauce. Experience the spicy rendition, where jalapeños and cayenne pepper add a fiery kick, sure to ignite your senses. For a tangy twist, explore the bacon and ranch variation, where crumbled bacon lends a smoky richness while ranch dressing introduces a creamy, tangy dimension. Prepare to elevate your culinary repertoire with this trio of Italian Inn cheese spread recipes, promising an unforgettable taste experience.
Here are our top 2 tried and tested recipes!
ITALIAN INN CHEESE SPREAD
This recipe is from the Italian Inn in Tulsa, OK. After over 40 years in business they closed their doors. They were famous for their cheese spread that was served before every entree with antipasto and fresh hot breadsticks. They sold as much of the cheese and breadsticks to go as eating in. The cheese is the key to this recipe, and they ordered it from Wisconsin.
Provided by TxGriffLover
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Let cheese soften and mix all ingredients together with a mixer until smooth. At the Inn, this spread was served with carrot strips, celery sticks, sweet Italian peppers, and breadsticks.
ITALIAN CHEESE SPREAD
An easy and inexpensive appetizer that will be a hit at any occasion. Be sure to make this several hours or a day in advance to give the flavor from the ingredients time to meld. Can be used as a spread, or made into cheese balls.
Provided by Chef Robby
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing bowl and mix by hand or mixer until well blended. Form into one or more cheese balls if desired. Let stand several hours, or preferably overnight if possible. Serve with your favorite crackers.
Nutrition Facts : Calories 213.6, Fat 20.3, SaturatedFat 11.8, Cholesterol 63.1, Sodium 334.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.4, Protein 5.8
Tips:
- Soften cream cheese and butter to room temperature for easier mixing.
- Use high-quality ingredients for the best flavor. Fresh herbs, grated Parmesan, and creamy Italian dressing make all the difference.
- Make sure the cream cheese mixture is well-blended before adding the chopped vegetables and herbs. This will help to distribute the flavors evenly.
- Chill the cheese spread for at least 30 minutes before serving. This will help the flavors to meld and the spread to firm up.
- Serve the cheese spread with crackers, bread, or vegetables. It's also great as a dip for chips or pretzels.
Conclusion:
This Italian Inn cheese spread is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, creamy or tangy, this cheese spread is sure to be a hit. So next time you're looking for a quick and easy appetizer, give this Italian Inn cheese spread a try. You won't be disappointed!
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