Best 3 Italian Hummus Recipes

**Italian Hummus: A Culinary Twist with Fresh Herbs, Roasted Red Peppers, and Sun-Dried Tomatoes**

Experience a delicious fusion of Mediterranean flavors with Italian Hummus, a captivating dip that combines the classic comfort of hummus with vibrant Italian ingredients. This innovative recipe incorporates fresh basil, parsley, and oregano, along with the smoky sweetness of roasted red peppers and sun-dried tomatoes. Dive into a creamy and flavorful spread that pairs perfectly with pita bread, vegetable crudités, or as a sandwich spread. This article offers a collection of Italian Hummus recipes that showcase variations in ingredients and preparation methods, ensuring you find the perfect recipe to suit your taste. From a classic Italian Hummus recipe to a spicy Arrabbiata Hummus and a creamy Avocado Italian Hummus, there's a recipe for every palate. So, get ready to embark on a culinary journey that blends the best of Italian and Middle Eastern cuisine with Italian Hummus.

Let's cook with our recipes!

ITALIAN HUMMUS

Italian Hummus image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 loaf sesame semolina or crusty baguette, bakery sliced
1 (15 to 18-ounce) can white beans, rinsed and drained
3 tablespoons sesame tahini paste
2 cloves garlic, grated or minced
3 sprigs rosemary, leaves finely chopped
1 lemon
Salt
2 tablespoons extra-virgin olive oil
Coarsely chopped green or black olives
Chopped parsley and basil leaves
Chopped roasted red peppers
Chopped hot pickled vegetables - giardiniera

Steps:

Heat the oven to 325 degrees F. Toast bread 7 to 8 minutes.
Place the beans in food processor with tahini, garlic, rosemary, the juice of 1 lemon and some salt. Turn processor on and stream in a little olive oil, process until smooth, adjust salt and transfer to a small serving bowl, garnish with toppings if you wish (on its own it is still delish), surround the hummus with toasts for spreading.

EASY ITALIAN-STYLE HUMMUS

Easy Italian-Style Hummus image

I actually like this much better than regular humus/hummus. It doesn't take long to put together, but tastes best if it has sat for at least 6-8 hours or overnight before serving. Cooking time is the time for the food processor.

Provided by Andtototoo

Categories < 15 Mins

Time 13m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans white beans
1 cup grated parmesan cheese
6 tablespoons extra virgin olive oil
2 garlic cloves
1/2 lemon, juice of
cayenne powder, as needed
paprika, as needed
ground black pepper, as needed
salt, as needed
prepared pesto sauce, as desired
toasted pine nuts, as desired
roasted red pepper, as desired
sliced olive, as desired

Steps:

Drain 3/4 of the liquid in the cans of beans. Put the beans, cheese, olive oil, garlic and lemon juice in a food processor. Puree.
Add cayenne powder, paprika and ground black pepper as desired. Check for salt. Puree again. I usually add at least 1/4 teaspoon cayenne so that it has some kick to it.
Remove and let the flavors marry for at least 6-8 hours or overnight in the fridge.
Take the dip out of the fridge around 2 hours before serving. I usually spoon it into a pie plate or onto a large plate. Smooth the top of the hummus with the back of a spoon or use a knife.
About 30 minutes before serving, garnish the hummus. First I spread prepared pesto sauce on top. You can spread it all over, in an outer circle pattern, spread it on half the hummus, or however you wish.
Sprinkle at least 1/2 cup toasted pine nuts on top, or place in the center, or in whatever design you desire.
Sliver around 1/4 of a roasted red bell pepper and arrange in a design of your own choosing.
Arrange sliced olives around the edge of the plate.
All of these garnishes are optional, but the pesto sauce and the toasted pine nuts taste especially good with this.
Good served with pita chips or as a sandwich spread.

ITALIAN CHICKPEA SPREAD (HUMMUS)

Italian Chickpea Spread (Hummus) image

Make and share this Italian Chickpea Spread (Hummus) recipe from Food.com.

Provided by Harrys Girl

Categories Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup pine nuts, toasted
1 (15 ounce) can chickpeas, drained
1/2 cup roasted red pepper
1 -4 garlic clove
1/4 cup olive oil
2 tablespoons lemon juice
1/3 cup basil leaves
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Blend.
Refrigerate.
Enjoy!

Nutrition Facts : Calories 65.9, Fat 4.5, SaturatedFat 0.5, Sodium 140.8, Carbohydrate 5.5, Fiber 1.1, Sugar 0.1, Protein 1.4

Tips:

Choose the right chickpeas: Use dried chickpeas for the best flavor and texture. If using canned chickpeas, rinse and drain them well before using.
Soak the chickpeas: Soaking the chickpeas overnight or for at least 8 hours will help them cook more evenly and reduce the cooking time.
Cook the chickpeas until tender: The chickpeas should be cooked until they are tender but still hold their shape. This usually takes about 1 hour, but may vary depending on the type of chickpeas you are using.
Use a good quality olive oil: The olive oil you use will make a big difference in the flavor of the hummus. Choose a high-quality extra virgin olive oil.
Add fresh herbs and spices: Fresh herbs and spices will add a lot of flavor to the hummus. Some good options include parsley, cilantro, cumin, and paprika.
Process the hummus until smooth: Use a food processor or blender to process the hummus until it is smooth and creamy. You may need to add a little bit of water or olive oil to help it blend.
Chill the hummus before serving: Chilling the hummus for at least 30 minutes before serving will help it to firm up and develop its flavor.

Conclusion:

Italian hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be customized to your own taste preferences. With its creamy texture, rich flavor, and beautiful presentation, Italian hummus is sure to be a hit at your next party or gathering.