Best 4 Italian Hoagie Pizza Recipes
**Introducing the Italian Hoagie Pizza: A Flavorful Fusion of Two Classic Dishes**
Indulge in a tantalizing culinary creation that harmoniously blends the beloved flavors of Italian hoagies and pizzas – the Italian hoagie pizza. This delectable dish combines the crusty, chewy texture of a pizza with the savory fillings of a traditional Italian hoagie. Savor the medley of juicy meats, melted cheeses, crisp vegetables, and zesty sauces, all piled atop a perfectly baked pizza crust.
The journey through the recipes within this article will guide you in crafting this epicurean masterpiece from scratch. From selecting the finest ingredients to assembling and baking the pizza, each step is meticulously explained to ensure a successful culinary endeavor. Discover the secrets to creating a light and airy pizza crust that provides the perfect foundation for the generous toppings. Learn the art of layering meats, cheeses, and vegetables in a manner that maximizes flavor and texture.
Explore variations of the classic Italian hoagie pizza, such as the vegetarian delight, featuring an array of roasted vegetables and tangy pesto sauce, or the meat lover's paradise, boasting an abundance of pepperoni, sausage, and bacon. Each recipe offers a unique flavor profile, catering to diverse preferences and dietary choices.
Embark on this culinary adventure and create a spectacular Italian hoagie pizza that will captivate your taste buds and leave you craving more. With the guidance of these recipes, you'll master the art of crafting this sensational dish, impressing family and friends with your culinary prowess.
ITALIAN HOAGIE PIZZA
Make and share this Italian Hoagie Pizza recipe from Food.com.
Provided by mailbelle
Categories Ham
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°.
- Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside.
- In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese.
- Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown.
SUPER PIZZA SUBS
My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.
PIZZA HERO (BAKED HOAGIE SANDWICH)
Used to eat these as a kid at a local pizza joint. Now I just make them myself.
Provided by Melissa Turner
Categories Sandwiches
Time 30m
Number Of Ingredients 7
Steps:
- 1. crumble and brown italian sausage. drain and set aside.
- 2. slice hoagie rolls in half. spread the pizza sauce on both halves, then on bottom layer add pepperoni. now add a some sausage and mushrooms. add another layer of pepperoni and top with cheese. sprinkle cheese with a little italian seasoning add top half of bun and bake in a 350 degree preheated oven for about 15 mins. Until the cheese melts and bun is a little toasted.
ITALIAN SUB PIZZA
When you're tired of the same ol same ol pizza, give this one a try. Straight from the Boboli pizza website. This recipe calls for pepperoni and salami sliced deli meats, but you can add or substitute spicy ham, turkey or prosciutto.
Provided by MelvinsWifey
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge.
- Bake for 10-12 minutes until crust is light brown and cheese is bubbly.
Nutrition Facts : Calories 508.1, Fat 42.9, SaturatedFat 19.9, Cholesterol 109.6, Sodium 1590.4, Carbohydrate 3.4, Fiber 0.6, Sugar 1.2, Protein 26.7
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your Italian hoagie pizza. Use fresh, flavorful ingredients whenever possible.
- Don't be afraid to experiment: There are many different ways to make an Italian hoagie pizza. Feel free to experiment with different toppings and flavors until you find a combination that you love.
- Make sure your pizza crust is crispy: A crispy pizza crust is essential for a great Italian hoagie pizza. You can achieve a crispy crust by baking your pizza at a high temperature or by using a pizza stone.
- Don't overload your pizza with toppings: Too many toppings can make your pizza soggy. Use a moderate amount of toppings so that each bite is flavorful without being overwhelming.
- Enjoy your pizza fresh out of the oven: Italian hoagie pizza is best enjoyed fresh out of the oven. If you have leftovers, store them in the refrigerator for up to 3 days.
Conclusion:
Italian hoagie pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, flavorful toppings, and cheesy goodness, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Italian hoagie pizza a try.
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