Best 2 Italian Herb Pasta Salad Recipes
Indulge in a burst of Italian flavors with our tantalizing Italian Herb Pasta Salad, a delectable dish that combines the vibrant essence of fresh herbs, tender pasta, and a tangy dressing, creating a symphony of taste that will transport you to the Mediterranean. This versatile salad is not only a culinary delight but also a visual masterpiece, adorned with a kaleidoscope of colorful vegetables and herbs, making it a feast for the eyes and the palate. With its simple ingredients and easy-to-follow instructions, this salad is perfect for any occasion, whether it's a casual family gathering, a potluck, or an elegant dinner party.
Dive into a culinary adventure as you explore our collection of pasta salad recipes, each offering a unique twist on this classic dish. From the classic Italian Herb Pasta Salad, bursting with the freshness of basil, thyme, and oregano, to the tangy Greek Pasta Salad, featuring crisp cucumbers, juicy tomatoes, and tangy feta cheese, our recipes cater to diverse tastes and preferences.
For those seeking a creamy indulgence, the Creamy Pesto Pasta Salad is a must-try. Its luscious pesto dressing, made from fresh basil, pine nuts, and Parmesan cheese, coats every strand of pasta, creating a velvety texture and a burst of flavor in every bite. The Mediterranean Pasta Salad takes you on a culinary journey to the shores of the Mediterranean Sea, with sun-dried tomatoes, Kalamata olives, and crumbled feta cheese adding a savory and briny touch.
If you're looking for a hearty and satisfying option, the Chicken Pesto Pasta Salad is your perfect choice. Tender chicken breast, tossed in a flavorful pesto dressing, joins forces with colorful vegetables and pasta, resulting in a complete and delectable meal. And for a vegetarian delight, the Roasted Vegetable Pasta Salad is a vibrant explosion of flavors, featuring an array of roasted vegetables tossed in a light and tangy dressing.
With our comprehensive collection of pasta salad recipes, you'll have a dish for every occasion and palate. Embrace the culinary artistry of Italian cuisine and embark on a flavor-filled journey with our enticing pasta salad creations.
ITALIAN HERB PASTA SALAD
Spend just 20 minutes in the kitchen to put together this surefire potluck pleaser!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Yield 12
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled but no longer than 24 hours.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 5 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
ITALIAN HERB PASTA SALAD
This is a pasta salad that is easy to make, and great for gatherings, very tasty! I found it in a Betty Crocker recipe book. My husband and I don't like onions, so I replaced it with a little bit of shredded carrots for color. Also I used creamy Italian dressing, and it was delicious.
Provided by hannasant
Categories European
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package.
- Then rinse with cold water and drain.
- Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl.
- Add pasta and remaining ingredients and toss.
- Cover and refrigerate for at least 2 hours or until chilled.
Tips for Making the Best Italian Herb Pasta Salad:
- Use high-quality pasta. The type of pasta you use will make a big difference in the final dish. Choose a pasta that is firm and holds its shape well, such as penne, rotini, or fusilli. - Cook the pasta al dente. This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and not as flavorful. - Use fresh herbs. Fresh herbs add a pop of flavor and color to the salad. If you can't find fresh herbs, you can use dried herbs, but be sure to use less, as they are more concentrated. - Don't skimp on the dressing. The dressing is what brings all the flavors of the salad together. Be sure to use a good quality olive oil and vinegar, and season it to taste. - Chill the salad before serving. This allows the flavors to meld together and makes the salad more refreshing.Conclusion:
Italian Herb Pasta Salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, or weeknight dinners. It is packed with flavor and made with healthy ingredients. With a few simple tips, you can make the best Italian Herb Pasta Salad that everyone will love. So, what are you waiting for? Try this Italian Herb Pasta Salad recipe today!
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