Best 2 Italian Herb Bread Bread Machine Recipes
In the realm of culinary artistry, few dishes capture the essence of rustic charm and delectable flavors quite like Italian herb bread. Originating from the sun-kissed hills of Italy, this savory masterpiece is a symphony of herbs, fragrant olive oil, and the perfect balance of tangy and savory. Immerse yourself in the art of baking with our collection of Italian herb bread recipes, ranging from classic to contemporary, promising a delightful journey through the world of aromatic herbs and freshly baked goodness. Discover the traditional Italian herb bread recipe, a timeless classic that showcases the harmonious blend of rosemary, sage, thyme, and oregano, delicately infused into a golden-crusted loaf. Embark on a culinary adventure with our sun-dried tomato and pesto variation, where vibrant sun-dried tomatoes and aromatic homemade pesto elevate the bread to a new level of taste sensations. For those with a passion for cheesy delights, our Parmesan and herb focaccia recipe beckons, featuring a crispy crust, a tender crumb, and a generous sprinkling of Parmesan cheese that creates a delightful symphony of flavors. And for those seeking a touch of sweetness, our honey and herb bread offers a delightful contrast, balancing the savory herbs with a hint of natural sweetness.
Here are our top 2 tried and tested recipes!
ITALIAN HERB & PARMESAN BREAD (BREAD MACHINE - ABM)
Make and share this Italian Herb & Parmesan Bread (Bread Machine - Abm) recipe from Food.com.
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- All ingredients should be at room temperature.
- Add ingredients as your bread machine directs or:.
- Add all liquid ingredients to bread pan.
- Add all dry ingredients except yeast to bread pan.
- Make a well in dry ingredients and carefully add yeast.
- Choose the "French" bread setting.
- Choose your crust color, if applicable.
- Press Start!
ITALIAN HERB BREAD (BREAD MACHINE)
Make and share this Italian Herb Bread (Bread Machine) recipe from Food.com.
Provided by janem123
Categories Yeast Breads
Time 4h10m
Yield 2 pound loaf
Number Of Ingredients 10
Steps:
- Follow instructions for your bread machine.
- My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.).
- Insert baking pan into oven chamber and secure pan.
- Select basic bread setting and 2 pound loaf.
- When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.
Tips:
- Ensure that the yeast used is active and not expired.
- Use a digital kitchen scale to accurately measure ingredients for consistent results.
- If using a stand mixer, knead the dough until it becomes smooth and elastic, about 5-7 minutes.
- If making the bread by hand, knead the dough on a lightly floured surface for about 10-12 minutes, or until it becomes smooth and elastic.
- When rising the dough, place it in a warm, draft-free area to ensure proper rising.
- Before baking, brush the top of the dough with olive oil or melted butter to give it a golden crust.
- Bake the bread until it reaches an internal temperature of 190°F (88°C) for a fully baked loaf.
- Allow the bread to cool completely before slicing and serving to preserve its texture and flavor.
Conclusion:
With careful preparation, attention to detail, and a bit of patience, you can create a delicious and aromatic Italian Herb Bread using either a bread machine or traditional methods. Experiment with different herb combinations to find your favorite flavor profile. Enjoy the freshly baked bread as a side dish, appetizer, or snack, and savor the taste of homemade goodness. Happy baking!
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