**Indulge in the symphony of flavors with Italian Hazelnut Cookies and the delectable Nutella Hazelnut Spread.**
Embark on a culinary journey to Italy with these exquisite Italian Hazelnut Cookies, a delightful treat that captures the essence of traditional Italian baking. These cookies, known as "Baci di Dama" in Italian, are delicate and crumbly, encasing a rich and creamy Nutella Hazelnut Spread filling. Each bite offers a harmonious blend of sweet hazelnut flavors, enhanced by the velvety texture of the spread. Whether you're a seasoned baker or a novice in the kitchen, this recipe is carefully curated to guide you through the process of creating these delightful cookies, ensuring a delightful outcome. Along with the classic Italian Hazelnut Cookies, this article also offers variations to cater to different preferences and dietary needs, including gluten-free and vegan options. Discover the joy of baking and indulge in the irresistible charm of these Italian Hazelnut Cookies, perfect for any occasion.
NUTELLA® HAZELNUT COOKIES
These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.
Provided by Carmella DiNardo
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 57m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
- Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
- Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
- Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
- Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.
Nutrition Facts : Calories 502.2 calories, Carbohydrate 63.1 g, Cholesterol 68 mg, Fat 26.7 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 13.2 g, Sodium 434.3 mg, Sugar 39.8 g
ITALIAN HAZELNUT COOKIES WITH NUTELLA® HAZELNUT SPREAD
Two crunchy hazelnut cookie halves, filled with a soft layer of Nutella® hazelnut spread. Is there anything better on a winter's day? No wonder these Italian cookies are called Lady's Kisses! A marriage made in heaven.
Provided by Nutella® hazelnut spread
Categories Trusted Brands: Recipes and Tips
Time 4h
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, mix together hazelnuts, flour and sugar. Mix in butter, egg yolk and salt until combined. Form into ball; wrap in plastic wrap. Refrigerate for 3 hours.
- Preheat oven to 300 degrees F. Roll dough into 48 small balls, about 2 tsp each. Arrange balls, about 2 inches apart, on parchment paper-lined baking sheets.
- Bake, in batches, for about 18 minutes or until just set and lightly golden brown. Let cool completely on cooling rack.
- Spread or pipe 1 tsp Nutella® hazelnut spread over the bottoms of half of the cookies. Sandwich with remaining cookies.
Nutrition Facts : Calories 220 calories, Carbohydrate 19.5 g, Cholesterol 32.3 mg, Fat 15 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 50.7 mg, Sugar 11.4 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cookies. Use real butter, fresh eggs, and high-quality Nutella hazelnut spread.
- Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will dry them out and make them crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
- Enjoy the cookies fresh out of the oven! They are best when they are still warm and gooey.
Conclusion:
These Italian hazelnut cookies with Nutella hazelnut spread are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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