Best 2 Italian Ground Beef Dinner Recipes

Indulge in the delectable flavors of Italy with our versatile Italian ground beef dinner recipes. From the classic Spaghetti Bolognese, a hearty and flavorful pasta dish, to the comforting Lasagna, a layered masterpiece of pasta, cheese, and meat, these recipes will transport you to the heart of Italy. Craving something lighter? Try the Italian Stuffed Shells, a delightful combination of tender shells, ground beef, and a rich tomato sauce. For a quick and easy meal, the Italian Sloppy Joes offer a fun twist on the classic American dish. And don't miss the Italian Meatball Sub, a sandwich packed with homemade meatballs and a tangy tomato sauce. Each recipe is carefully crafted to deliver authentic Italian flavors, using simple, fresh ingredients. Whether you're a seasoned cook or just starting out, these recipes are sure to impress your family and friends. So, put on your apron, gather your ingredients, and let's embark on a culinary journey through Italy, one delicious dish at a time.

Here are our top 2 tried and tested recipes!

ITALIAN BEEF

Italian Beef image

Provided by Food Network

Categories main-dish

Time 5h30m

Yield about 12 sandwiches

Number Of Ingredients 16

Ingredients

4 ounces dried basil
2 ounces dried oregano
1 ounce black pepper
1 ounce garlic powder
1 ounce onion powder
1/2 ounce kosher salt
1 quart beef stock
One 6- to 7-pound eye-of-round beef roast, trimmed
5 ounces beef base
2 ounces black pepper
8 cloves garlic
3 celery stalks, chopped
2 bay leaves
2 large onions, with skins, chopped
Hoagie rolls, for serving
1 quart hot or mild giardiniera, for serving

Steps:

For the dry rub: Mix together the basil, oregano, pepper, garlic powder, onion powder and salt.
For the meat: Preheat the oven to 350 degrees F.
Add the beef stock and 1 quart water to a roasting pan. Place the beef roast on a perforated pan and set into the roasting pan. Coat the entire roast with the dry rub. Cover tightly with foil and place in the oven. Cook until the center of the roast reaches 140 degrees F, about 30 minutes per pound.
Refrigerate the roast for at least 2 hours (the beef must be cold to slice properly). Slice as thinly as possible.
For the gravy: While the beef is cooking, combine the beef base, black pepper, garlic, celery, bay leaves, onions and 1 gallon cold water in a stockpot. Bring to a boil, then reduce the heat and simmer for at least 1 hour. (The longer the gravy simmers, the stronger it gets.) Strain and keep hot.
To serve, drop a portion of sliced beef into the hot gravy; heat until hot, 1 to 2 minutes. Place the beef on a hoagie roll, add some giardiniera and enjoy.

ITALIAN GROUND BEEF DINNER

Italian Ground Beef Dinner image

Make and share this Italian Ground Beef Dinner recipe from Food.com.

Provided by MizzNezz

Categories One Dish Meal

Time 27m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup dry breadcrumbs
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon minced garlic
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb ground beef
6 tablespoons parmesan cheese, divided
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
hot cooked spaghetti

Steps:

Mix the first 7 ingredients.
Add ground beef, and 3 T parmesan and mix well.
Shape into 6 patties.
Brown patties for 2 minutes per side.
Mix tomato sauce and italian seasoning, pour over patties.
Reduce heat,cover and simmer for 15 minutes.
Place spaghetti on plate.
Add pattie, and spoon sauce over.
Sprinkle with remaining parmesan cheese.

Tips:

Use a large skillet or Dutch oven to cook the beef and vegetables. This will prevent overcrowding and ensure that everything cooks evenly.
Brown the beef over medium-high heat until it is no longer pink. This will help to lock in the flavor of the beef.
Add the vegetables to the skillet and cook until they are tender. This will add flavor and nutrition to the dish.
Stir in the sauce and simmer for at least 15 minutes. This will allow the flavors to meld and develop.
Serve the dish over pasta, rice, or mashed potatoes. You can also top it with grated Parmesan cheese or a dollop of sour cream.

Conclusion:

Italian Ground Beef Dinner is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and can be served over a variety of sides. This dish is also a great way to use up leftover ground beef. So next time you are looking for a quick and easy meal, give Italian Ground Beef Dinner a try.

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