Best 4 Italian Grilled Chicken Sandwiches Recipes

Indulge in the tantalizing flavors of Italy with our delectable Grilled Chicken Sandwiches. These juicy, succulent chicken breasts are marinated in a vibrant blend of herbs, spices, and olive oil, then grilled to perfection, capturing the essence of authentic Italian cuisine. Served on toasted ciabatta rolls, each sandwich bursts with a symphony of flavors, complemented by a medley of fresh vegetables, creamy pesto, and tangy sun-dried tomato spread. With options for both a traditional pesto and a vibrant roasted red pepper pesto, these sandwiches cater to diverse palates. Elevate your culinary experience with homemade pesto and sun-dried tomato spread, adding an extra layer of freshness and authenticity to your meal. Whether you're planning a casual lunch or an impressive dinner party, these Italian Grilled Chicken Sandwiches are sure to impress with their rustic charm and delightful taste.

Here are our top 4 tried and tested recipes!

TUSCAN CHICKEN SANDWICH

Tuscan Chicken Sandwich image

This Tuscan Chicken Sandwich features seasoned grilled chicken, provolone cheese, baby spinach leaves, roasted red peppers, and pesto mayo on Ciabatta rolls or sandwich buns.

Provided by Zona

Categories Chicken-Poultry

Time 20m

Number Of Ingredients 10

Ingredients

2 boneless chicken cutlets
1/2 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper (to taste)
1/2 cup Roasted Red Peppers (from a jar)
1/4 cup mayonnaise
1 Tbsp pesto (from a jar)
2 slices provolone cheese
1 cup baby spinach leaves (or lettuce)
2 large sandwich buns (or Ciabatta rolls)

Steps:

Place the chicken cutlets between sheets of plastic wrap and pound thin.
Sprinkle the chicken on both sides with garlic powder, dried oregano, salt and pepper.
Drain and slice or dice the roasted red peppers.
Pre-heat the grill for medium-high direct heat.
In a small bowl, whisk together the mayonnaise and the pesto and set aside.
Grill the chicken until cooked through, about 3 - 5 minutes per side.
Place the provolone slices onto the chicken to melt just a little during the last minute or two.
Transfer the chicken to a plate and let rest about 3 minutes.
If desired, toast the sandwich buns or Ciabatta rolls on the grill until heated through and lightly browned.
Spread the pesto mayo onto both sides of the sandwich buns or rolls.
On the bottom halves of the sandwich buns, layer the spinach leaves, chicken with melted provolone cheese, and roasted red peppers followed by the sandwich roll tops.

Nutrition Facts : Calories 865 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 208 milligrams cholesterol, Fat 48 grams fat, Fiber 5 grams fiber, Protein 64 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1163 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat

ITALIAN CHICKEN PANINI

Italian Chicken Panini image

My mother made up this Italian chicken panini recipe and it is delicious.

Provided by Michelle

Categories Main Dish Recipes Sandwich Recipes Panini Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil, or as needed
2 slices Italian bread
1 tablespoon pesto
2 slices mozzarella cheese
¼ pound sliced cooked chicken breast

Steps:

Preheat an electric grill (such as George Foreman®) for medium heat. Spread olive oil on one side of each bread slice.
Place one slice of bread, oil-side down, on the preheated grill. Spread 1/2 of the pesto on the bread and put a slice of mozzarella cheese over top. Arrange chicken over the cheese and top with remaining mozzarella. Spread remaining pesto on the other slice of bread and place on top of the sandwich.
Close the grill and cook until cheese is melted and bread is golden brown and crispy, about 4 minutes.

Nutrition Facts : Calories 656.3 calories, Carbohydrate 22.6 g, Cholesterol 126 mg, Fat 39.3 g, Fiber 1.5 g, Protein 51 g, SaturatedFat 12.1 g, Sodium 769.9 mg, Sugar 1 g

ITALIAN GRILLED CHICKEN SANDWICHES

Italian Grilled Chicken Sandwiches image

Great for a light summer dinner... the marinated veggies are wonderful and these turn out very "gourmet" while being simple to prepare!

Provided by CycloneMommy

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium boneless skinless chicken breasts
1 1/2 lbs eggplants, sliced thick
1 cup light Italian dressing
8 ounces fresh mozzarella cheese, sliced
1 (12 ounce) jar roasted red peppers, rinsed and drained
8 slices Italian bread, toasted

Steps:

Marinate chicken and eggplant in 3/4 cup italian dressing up to 3 hours.
grill chicken and eggplant, brushing with remaining italian dressing until chicken is cooked and eggplant is tender.
layer chicken, eggplant, and remaining ingredients on bread, serve.

GRILLED ITALIAN SANDWICHES

Grilled Italian Sandwiches image

I made this for a family gathering and everyone raved about it. It's a fun recipe to grill for a crowd and can be adjusted according to everyone's favorite sandwich fillings. -Tammy Kriz, Marshall, Minnesota

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 small sweet yellow pepper, julienned
1 small sweet red pepper, julienned
1 small green pepper, julienned
1 tablespoon olive oil
1/8 teaspoon salt
Dash pepper
1/2 cup butter, softened
1 tablespoon prepared mustard
2 teaspoons minced chives
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
1 loaf (18 ounces) unsliced Italian bread
6 ounces sliced provolone cheese
1/3 pound thinly sliced hard salami
6 ounces sliced cheddar cheese
1/3 pound sliced deli roast beef

Steps:

In a large skillet, saute peppers in oil just until tender. Sprinkle with salt and pepper. Meanwhile, in a small bowl, combine the butter, mustard, chives, garlic and pepper flakes., Cut bread into 1/2-in. slices, leaving slices attached at the bottom. Cut loaf through the two center slices, separating loaf into two halves. Cut off and discard end slices. Place each loaf on heavy-duty foil coated with cooking spray. Spread butter mixture between every other slice. Alongside buttered slices, insert cheese, meat and peppers, using provolone cheese and salami in one loaf and cheddar cheese and roast beef in the other., Wrap each loaf tightly in foil; place on grill rack. Grill, covered, over indirect medium heat for 8-10 minutes or until cheese is melted. Using a serrated knife, separate sandwiches.

Nutrition Facts : Calories 364 calories, Fat 23g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 862mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.

Tips:

For the best flavor, use fresh, high-quality ingredients.
Marinate the chicken for at least 30 minutes before grilling. This will help to tenderize the chicken and infuse it with flavor.
Grill the chicken over medium heat until cooked through. This will help to prevent the chicken from drying out.
Use a variety of toppings on your sandwich. This will add flavor and texture.
Serve the sandwich immediately with your favorite sides.

Conclusion:

These Italian grilled chicken sandwiches are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a summer cookout or a quick weeknight dinner. With a few simple ingredients, you can create a flavorful and satisfying sandwich that will be sure to please everyone at the table. So next time you're looking for a quick and easy meal, give these Italian grilled chicken sandwiches a try. You won't be disappointed!