Best 2 Italian Granita Lemon Ice Cream Recipes
Indulge in the refreshing flavors of Italian Granita, a delightful frozen dessert that captures the essence of summer. Originating from Sicily, this icy treat is a delightful symphony of flavors, textures, and colors, tantalizing your taste buds with its delicate balance of sweet and tangy notes. With its sorbet-like consistency and vibrant hues, Granita is a delightful treat that transports you to the sun-kissed streets of Italy. Our curated collection of recipes offers a diverse range of flavors, from classic lemon to exotic fruit combinations, ensuring an unforgettable culinary experience. Embark on a journey of taste as you explore the refreshing world of Italian Granita, a culinary treasure that will leave you craving for more.
Recipes in the article:
1. Classic Lemon Granita: Experience the timeless taste of traditional Italian Granita with this quintessential lemon recipe. A burst of citrusy goodness combined with the sweetness of sugar creates a refreshing and tangy treat that will invigorate your senses.
2. Raspberry Granita: Dive into the vibrant world of berries with this tantalizing Raspberry Granita. Bursting with the sweet and tart flavors of fresh raspberries, this frozen delight is a symphony of colors and flavors, promising a taste of summer in every bite.
3. Mango Granita: Escape to tropical paradise with this vibrant Mango Granita. The tropical essence of ripe mangoes blends seamlessly with the refreshing touch of lime, creating a delectable balance that will transport you to sun-soaked beaches and swaying palm trees.
4. Strawberry Granita: Embark on a sweet and juicy adventure with this delightful Strawberry Granita. Featuring the luscious flavors of sun-ripened strawberries, this frozen treat embodies the essence of summer, offering a burst of freshness with every spoonful.
5. Watermelon Granita: Quench your thirst and satisfy your sweet cravings with this Watermelon Granita. Capturing the essence of summer watermelons, this refreshing treat is a symphony of juicy sweetness and hydration, perfect for hot summer days.
ITALIAN LEMON ICE (GRANITA)
Lemon granita is easily the most popular of all Italian ices, and with good reason. On a hot summer's day, no refreshment beats it tangy, revitalizing taste. Prep time included chill time. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Frozen Desserts
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine 2 cups of the water with the sugar in a medium nonreactive saucepan; bring to a simmer over medium heat.
- Cook, stirring constantly, until the sugar is completely dissolved.
- Add the salt, stir, and remove the pan from the heat.
- Stir in the remaining water and let cool to room temperature.
- Cover and refrigerate for a minimum of 1 hour.
- Meanwhile, place a shallow metal 2 1/2 qt container (such as a large cake pan) in the freezer to chill.
- Add the lemon juice, lemon peel, and extract to the chilled sugar mixture; stir until well blended.
- Pour into the chilled metal pan.
- Place the pan in the freezer for 30-60 minutes, or until ice crystals form around the edges.
- Stir the ice crystals into the center of the pan and return to the freezer.
- Repeat every 30 minutes, or until all the liquid is crystallized but not frozen solid, about 3 hours.
- To serve, scoop the granita into chilled dessert bowls or goblets.
- (If the granita has become too hard, scrape it with a large metal spoon to break up the ice crystals.) Serve at once.
- Advance Preparation: The granita can be stored, covered, for up to four days in the freezer, but it will have become frozen solid.
- To serve, either allow the granita to thaw in the refridgerator until you can scrape the crystals, or break it up into chunks and process with on/off motions in a food processor fitted with the knife blade until fairly smooth.
ITALIAN GRANITA LEMON ICE CREAM
Many people think that Lemon Granita is similar to a Lemon sorbet. There is a main difference which is the fact that Lemon Granita has no eggs, no milk and no cream in it. Just lemon juice, lemon zest, water and sugar! In Southern Italy we have a granita for breakfast, aperitif, lunch and as an after siesta drink. The best lemon Granita is made with little sugar and a grated lemon zest in it! For breakfast we would have a Coffee Granita with a croissant (the Sicilian way); for aperitif the Lemon Granita; after the siesta the almond granita. There are many flavors you can choose: lemon, mint, coffee, strawberry, almond, kiwi, mandarin, prickly pears.
Provided by stile mediterraneo
Categories Frozen Desserts
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Boil the sugar and water for 5 minutes. Then let the syrup cool down and add the lemon juice and grated lemon zest. Boil everything again. Let it cool down again and put it in the freezer in a metallic container. Turn the mixture while it is freezing every 20 minutes. The Granita will be ready after 3-4 hours.
Nutrition Facts : Calories 114.1, Fat 0.1, Sodium 2, Carbohydrate 29.7, Fiber 0.1, Sugar 28.8, Protein 0.1
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor for granita. If you can, use organic lemons to avoid any pesticides or chemicals.
- Zest the lemons before juicing them: The zest of the lemon contains a lot of flavor, so be sure to zest the lemons before juicing them. This will help to give the granita a more intense lemon flavor.
- Use a fine-mesh strainer: When straining the lemon juice, use a fine-mesh strainer to remove any pulp or seeds. This will help to ensure that the granita has a smooth texture.
- Chill the mixture thoroughly before freezing: Before freezing the granita mixture, make sure it is thoroughly chilled. This will help to prevent the granita from becoming icy.
- Freeze the granita in a shallow container: Freezing the granita in a shallow container will help it to freeze more evenly. This will also make it easier to scrape the granita with a fork.
- Scrape the granita every 30 minutes: As the granita freezes, scrape it with a fork every 30 minutes. This will help to break up the ice crystals and create a smooth, fluffy texture.
- Serve the granita immediately: Granita is best served immediately after it is made. However, it can be stored in the freezer for up to 2 weeks.
Conclusion:
Granita is a delicious and refreshing Italian dessert that is perfect for a hot summer day. It is easy to make and can be customized with different flavors. With its bright citrus flavor and light, fluffy texture, granita is a surefire crowd-pleaser. So next time you are looking for a refreshing treat, give granita a try!
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