Best 5 Italian Garden Pepperoni Pasta Salad Recipes
Indulge in the vibrant flavors of Italy with our delightful Italian Garden Pepperoni Pasta Salad recipe. This refreshing salad combines the zesty tang of cherry tomatoes, crisp bell peppers, savory pepperoni, and tender pasta, all tossed in a light and flavorful dressing. Perfect for potlucks, summer gatherings, or a quick and easy weeknight meal, this versatile dish offers a symphony of textures and tastes that will tantalize your taste buds. Along with the main recipe, we'll also introduce you to a spicy variation featuring a zesty chili-infused dressing and a vegetarian alternative that swaps out pepperoni for hearty chickpeas. Get ready to embark on a culinary journey that celebrates the vibrant flavors of Italy!
Let's cook with our recipes!
PEPPERONI PASTA SALAD
Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
ITALIAN PASTA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pot of boiling salted water until package directions for al dente. Drain well and cool.
- Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Stir in the pasta.
- Whisk together the garlic, red wine vinegar, and olive oil. Season with salt and pepper. Toss the dressing with the pasta.
ITALIAN PASTA SALAD WITH PEPPERONI
From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New York-and then come back for more! "Feel free to prepare it in advance," Evelyn advises. "Then, before serving, all you need to do is toss it with the dressing and cheeses."-Evelyn Harrington, Glens Falls, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss.
Nutrition Facts :
AWESOME PASTA SALAD
This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
Provided by Irlandes
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
- In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g
ITALIAN GARDEN PEPPERONI PASTA SALAD
A summertime family favorite. Makes a large amount but will last several days in the fridge.
Provided by Lisa Huxhold
Categories Other Salads
Time 1h7m
Number Of Ingredients 10
Steps:
- 1. Cook Rotini according to package directions, rinse and let cool. While pasta is cooking and cooling begin chopping the vegetables.
- 2. Chop onion, tomatoes, peppers, cucumber into bite sized pieces.
- 3. Add vegetables, olives, mozzarella and pepperoni to pasta. Pour dressings over the top and stir. Chill overnight.
Tips:
- Choose the right pasta. Short pastas like penne, rotini, or macaroni are ideal for pasta salads because they hold the dressing well and are easy to eat.
- Cook the pasta al dente. Al dente pasta has a slight bite to it, which will help it hold its shape in the salad.
- Use a flavorful dressing. A good dressing will make all the difference in your pasta salad. Try a vinaigrette, pesto, or creamy dressing.
- Add plenty of vegetables. Vegetables add color, crunch, and nutrients to pasta salad. Try using a variety of vegetables, such as tomatoes, cucumbers, bell peppers, and zucchini.
- Don't forget the protein. Protein helps to make pasta salad a more filling meal. Try adding grilled chicken, shrimp, or tofu to your salad.
- Chill the salad before serving. Chilling the salad helps the flavors to meld and makes it more refreshing.
Conclusion:
Italian Garden Pepperoni Pasta Salad is a delicious and easy-to-make dish that is perfect for summer gatherings. With its colorful vegetables, flavorful dressing, and hearty pepperoni, this salad is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give Italian Garden Pepperoni Pasta Salad a try. You won't be disappointed!
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