Best 5 Italian Flank Steak Recipes

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Indulge in the delectable flavors of Italy with our carefully curated collection of flank steak recipes. From the classic simplicity of grilled flank steak to the vibrant zest of a flavorful marinade, these dishes promise a culinary journey that will tantalize your taste buds.

Embark on a culinary adventure with our first recipe, where the flank steak takes center stage, grilled to perfection with just the right balance of smokiness and tenderness. Accompany it with a zesty chimichurri sauce, bursting with the freshness of herbs and the tangy kick of citrus.

Next, let your taste buds tango with our flavorful marinade recipe. This aromatic blend of herbs, spices, and citrus infuses the flank steak with tantalizing flavors, making it the perfect choice for a succulent and juicy steak. Serve it with roasted vegetables for a complete and satisfying meal.

For a taste of Italy's countryside, try our mouthwatering recipe for flank steak braised in red wine. Slow-cooked in a rich and flavorful sauce, the steak becomes fall-off-the-bone tender, while the red wine adds a depth of flavor that will leave you craving more. Pair it with creamy polenta for a hearty and comforting dish.

Last but not least, experience the vibrant zest of our flank steak with salsa verde recipe. This vibrant green sauce, made with fresh herbs, capers, and anchovies, adds a burst of brightness to the grilled steak. Serve it over arugula for a light and refreshing meal.

With these four diverse recipes, you'll have a flank steak repertoire that will impress your family and friends. So, fire up the grill, gather your ingredients, and prepare for a culinary journey that will leave your taste buds singing.

Here are our top 5 tried and tested recipes!

ITALIAN FLANK STEAK



Italian Flank Steak image

Provided by Guy Fieri

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 17

3 tablespoons extra-virgin olive oil
1/2 cup onions, diced
3 tablespoons diced garlic
1 flank steak, about 2 pounds
Salt and freshly ground black pepper
1/2 cup thinly julienne carrots
1/2 cup roasted julienne red bell peppers
1/2 cup julienne oil packed sun-dried tomatoes
1/2 cup julienne green onions
3/4 cup shredded mozzarella
1/4 cup chopped parsley leaves
2 (6-inch) bamboo skewers
1/2 cup all-purpose flour
2 tablespoons Italian seasoning
1/2 cup white wine
1 cup fire roasted tomato sauce
1/2 cup chicken stock

Steps:

  • In a small saute pan, add 1 tablespoon olive oil, onions, and garlic and cook until translucent. Remove and let cool.
  • Tenderize flank steak with a meat mallet and cut into 1/4-inch pieces, approximately 5 by 8 inches long. Lightly season with salt and freshly ground black pepper.
  • Place carrots, red bell peppers, sun-dried tomato, and green onions in separate layers over the first 5 inches of the steak lengthwise. Top with garlic and onion mixture, then evenly coat with shredded mozzarella cheese and parsley.
  • Roll flank steak, starting with end that has vegetables, firmly without pushing out vegetables. Secure rolled steak with skewers.
  • To a rimmed plate stir the flour and Italian seasoning together and dredge the rolled flank steak, coating evenly.
  • Preheat oven to 300 degrees F.
  • In a medium saute pan heat 2 tablespoons olive oil and when hot add the rolled flank steak, searing on all sides for about 4 to 5 minutes until golden brown. Remove the flank steak from the pan and place on a baking sheet. Place in preheated oven for 15 minutes or until internal temperature reaches 135 degrees F. on an instant-read thermometer.
  • Place the saute pan back on burner and deglaze with the white wine. Stir, and reduce for 2 minutes, then add tomato sauce and chicken stock. Let mixture continue to reduce for 2 more minutes. Remove the steak from the oven and let rest. Slice on the bias 1/2-inch, shingle out, and top with sauce.

ITALIAN FLANK STEAK



Italian Flank Steak image

Savory and satisfying, Italian Flank Steak is nice for entertaining or busy days since it marinates overnight and grills in minutes. Walajean Saglett of Canandaiqua, New York shares the recipe, "Leftovers-if there are any-make super sandwiches," she notes.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

2 envelopes Italian salad dressing mix
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 beef flank steak (1 pound)

Steps:

  • In a bowl, combine the salad dressing mixes, oil and lemon juice. Brush over both sides of steak; place in a shallow dish. Cover and refrigerate for several hours or overnight. , Grill over medium-hot heat for 4 minutes on each side for medium, 5 minutes on each side for medium-well or until desired doneness is reached.

Nutrition Facts : Calories 267 calories, Fat 16g fat (0 saturated fat), Cholesterol 59mg cholesterol, Sodium 793mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

FLANK STEAK STUFFED WITH PROVOLONE,SPINACH AND ITALIAN SAUSAGE BY RR



Flank Steak Stuffed With Provolone,Spinach and Italian Sausage by RR image

Just wanted something different for flank steak, hubby loved it.

Provided by Rose Rauhauser

Categories     Steaks and Chops

Time 1h20m

Number Of Ingredients 4

1 flank steak butterflied
provolone slices
italian sausage, out of the casings
fresh spinach

Steps:

  • 1. Have your flank steak butterflied and get butcher's string to tie off. I marinate the flank steak with Good Seasonings dressing...Garlic Cheese, follow instructions on package but use olive oil not any other kind and add grated parmasean cheese, shake and pour over flank steak, cover and marinade all day.
  • 2. Remove and open up get ready to stuff. Have sausage cooked and chopped up, steam your fresh spinach and cool before stuffing. Lay your spinach on top of the flank steak, next sausage, next provolone on top. Start rolling up and tie put back in marinade and bake in oven 325 for 1 hour, it will be medium, let rest and slice. Enjoy
  • 3. Sliced....

FLANK STEAK, ROLLED ITALIAN STYLE



Flank Steak, Rolled Italian Style image

This is one of my favorite ways to cook steak. It looks like it takes hours in the kitchen but is quite easy. A very elegant "roast"; serve it to your company to impress.

Provided by HelenG

Categories     Roast Beef

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs flank steaks
3 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 red bell pepper, sliced thin
30 baby spinach leaves, washed stems removed
1/3 cup mozzarella cheese, shredded
salt and pepper
kitchen twine

Steps:

  • Pound flank steak to about 1/4 thick and as square as possible.
  • Slightly score cross grain with sharp knife (this will help it roll easier).
  • In small bowl add minced garlic, oil and vinegar pour over steak and marinade overnight.
  • Preheat oven to 350°F.
  • Place steak on plastic wrap on counter, scored side down!
  • Place baby spinach on steak followed by thin strips of red bell pepper, sprinkle with cheese,salt and pepper leaving 1/4 diameter around steak.
  • Tightly roll steak and secure with twine or toothpicks.
  • Bake 40-50 minutes or until desired doneness.
  • let sit 10 minute before cutting into 3/4" rounds.
  • This goes well with mashed potatoes and a green veggie.
  • Note: Can be rotisserie grilled about 30 minutes; let sit 10 before slicing.

FAST ITALIAN FLANK STEAK



Fast Italian Flank Steak image

This beef recipe is perfect for entertaining because it marinates overnight and grills in minutes. Try leftovers-if there are any-in sandwiches the next day.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

1 package (1.2 ounces) Italian salad dressing mix
2 tablespoons canola oil
1 tablespoon lemon juice
1 beef flank steak (1 pound)

Steps:

  • In a bowl, combine salad dressing mix, oil and lemon juice. Brush onto both sides of steak; place in a shallow dish. Cover and refrigerate several hours or overnight. , Grill over medium-hot heat for 4 minutes on each side for medium, 5 minutes on each side for medium-well or until desired doneness is reached.

Nutrition Facts :

Tips:

  • Choose a flank steak that is at least 1 inch thick and has good marbling.
  • To tenderize the steak, you can marinate it in a mixture of olive oil, garlic, and herbs for at least 30 minutes.
  • Grill the steak over medium-high heat for 5-7 minutes per side, or until it reaches your desired doneness.
  • Let the steak rest for 5-10 minutes before slicing against the grain.
  • Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or salad.

Conclusion:

Italian flank steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The steak is marinated in a flavorful mixture of olive oil, garlic, and herbs, then grilled to perfection. It is a versatile dish that can be served with a variety of sides. Whether you are looking for a quick and easy meal or a special occasion dish, Italian flank steak is sure to please.

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