Best 3 Italian Dream Recipes
Indulge in the culinary symphony of Italian cuisine with our curated collection of delectable recipes that capture the essence of Italy's rich culinary heritage. From the hearty and comforting Osso Bucco alla Milanese, a slow-cooked masterpiece of braised veal shanks in a flavorful broth, to the vibrant and refreshing Caprese Salad, a symphony of fresh mozzarella, ripe tomatoes, and aromatic basil, our recipes offer a tantalizing journey through Italy's diverse culinary landscape.
Embark on a culinary adventure with our step-by-step instructions, carefully crafted to guide you through each recipe with ease. Discover the secrets of authentic Italian cooking, from the art of simmering a rich tomato sauce for hours to the delicate balance of herbs and spices that bring each dish to life.
Our collection features a symphony of flavors, textures, and aromas that will transport you to the heart of Italy. From the crispy and golden Focaccia Bread, perfect for dipping in olive oil and balsamic vinegar, to the rich and decadent Tiramisu, a coffee-infused dessert that will leave you craving for more, our recipes offer a taste of Italy's culinary treasures.
Whether you seek a hearty main course, a refreshing salad, a delectable appetizer, or a sweet treat, our Italian recipes have something to satisfy every palate. Join us on this culinary journey and experience the magic of Italian cooking in your own kitchen.
CARRABBA'S ITALIAN GRILL SOGNO DI CIOCCOLATA (CHOCOLATE DREAM)
I found this copycat recipe on recipe secrets and am saving it here to try later. It sounds totally decadent. The prep time does not include time to whip the cream and I just guessed at the number of servings. Zaar will not let me put the box size in the ingredients so it's a 1-pound 5.2-ounce size.
Provided by lazyme
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water.
- Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan.
- Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean.
- IMPORTANT: Do not overbake!
- Allow to cool completely.
- Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper.
- Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse.
- Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse.
- Sprinkle top evenly with chocolate shavings.
- Refrigerate until ready to serve.
ITALIAN DREAM
Make and share this Italian Dream recipe from Food.com.
Provided by Brenda.
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend with 1/2 cup of ice until smooth.
- Serve in a parfait glass.
Nutrition Facts : Calories 111.4, Fat 11, SaturatedFat 6.9, Cholesterol 37.7, Sodium 22.9, Carbohydrate 2.1, Sugar 0.1, Protein 1.5
CARRABBA'S ITALIAN GRILL SOGNO DI CIOCCOLATA (CHOCOLATE DREAM) RECIPE - (3.9/5)
Provided by á-24204
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water. Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan. Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean. IMPORTANT: Do not over bake! Allow to cool completely. Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper. Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse. Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse. Sprinkle top evenly with chocolate shavings. Refrigerate until ready to serve.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
- Use Fresh Ingredients: Whenever possible, use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't Overcook Your Pasta: Pasta should be cooked al dente, or to the bite. Overcooked pasta is mushy and unpleasant.
- Use a Good Quality Olive Oil: Olive oil is a key ingredient in many Italian dishes. Make sure you use a good quality extra virgin olive oil.
- Season Your Food: Don't be afraid to season your food with salt and pepper. A little bit of seasoning can go a long way.
- Garnish Your Dishes: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, grated cheese, or a drizzle of olive oil.
Conclusion:
Italian food is all about using fresh, high-quality ingredients and simple, rustic cooking techniques. By following these tips, you can easily create delicious Italian dishes at home. So, put on your apron, fire up the stove, and let's get cooking!
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