Best 4 Italian Dinner Frittata Recipes
**Indulge in the Symphony of Flavors: Discover a Culinary Journey through Italian Dinner Frittatas**
Embark on a delightful culinary voyage with our curated collection of Italian dinner frittata recipes. Frittata, a classic Italian dish, is a versatile and delectable combination of eggs, vegetables, cheese, and meat or seafood. Our recipes showcase a symphony of flavors and textures, ensuring a satisfying and nourishing meal for any occasion. From the hearty and rustic flavors of the Italian Sausage and Peppers Frittata to the vibrant and refreshing Veggie-Packed Frittata, each recipe promises a unique culinary experience. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our comprehensive guide will lead you through the art of creating exceptional frittatas. So, gather your ingredients, prepare your skillet, and let's embark on this delicious adventure, where every bite tells a story of Italian culinary heritage.
ITALIAN DINNER FRITTATA
With tomatoes, green onions and two types of cheese, you won't miss the meat in a 30-minute egg dish.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender.
- Stir in eggs, mozzarella cheese, tomato, parsley and pepper. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom.
- Sprinkle Parmesan cheese over top. Cover; remove from heat and let stand 3 to 4 minutes or until cheese is melted. If desired, garnish with additional chopped tomato and parsley.
Nutrition Facts : Calories 360, Carbohydrate 5 g, Cholesterol 465 mg, Fat 1 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 1/2 g
ITALIAN FRITTATA
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside., Drain spinach and pat dry. In a 7-in. ovenproof skillet, saute mushrooms and onions in butter and oil until tender. Reduce heat; sprinkle with spinach, cheese and salt. Top with egg mixture. Cover and cook for 4-6 minutes or until nearly set., Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 343 calories, Fat 27g fat (12g saturated fat), Cholesterol 456mg cholesterol, Sodium 416mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.
ITALIAN FRITTATA
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Provided by Shagen McBride
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
- Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 5.9 g, Cholesterol 215.5 mg, Fat 13.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.7 g, Sodium 1048.7 mg, Sugar 1.9 g
ITALIAN DINNER FRITTATA
Make and share this Italian Dinner Frittata recipe from Food.com.
Provided by carolinafan
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender.
- Stir in eggs, mozzarella cheese, tomato, parsley and pepper. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom.
- Sprinkle Parmesan cheese over top.
- Cover; remove from heat and let stand 3 to 4 minutes or until cheese is melted.
- If desired, garnish with additional chopped tomato and parsley.
Nutrition Facts : Calories 344.7, Fat 25.6, SaturatedFat 12.6, Cholesterol 471.4, Sodium 551.8, Carbohydrate 3.9, Fiber 0.7, Sugar 2.1, Protein 24.1
Tips:
- Use a variety of vegetables. This will add flavor, color, and nutrients to your frittata. Some good options include bell peppers, onions, mushrooms, spinach, and zucchini.
- Don't overcook the eggs. The frittata should be cooked until the eggs are just set, but still slightly runny in the center. This will give it a light and fluffy texture.
- Let the frittata cool slightly before slicing and serving. This will help it to hold its shape.
- Serve the frittata with your favorite toppings. Some good options include grated Parmesan cheese, fresh herbs, or a dollop of sour cream.
Conclusion:
The Italian dinner frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give this recipe a try.
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