Best 2 Italian Deli Pasta Salad Recipes
Indulge in a taste of Italy with our delectable Italian Deli Pasta Salad, a vibrant and flavorful dish that captures the essence of a classic deli spread. This delightful salad combines tender pasta, a medley of savory deli meats, crisp vegetables, and a tangy dressing, resulting in a symphony of textures and flavors.
Discover a collection of three unique recipes that cater to various preferences and dietary needs. The Classic Italian Deli Pasta Salad features a harmonious blend of ham, salami, pepperoni, and provolone cheese, while the Vegetarian Italian Deli Pasta Salad offers a delightful combination of roasted red peppers, artichoke hearts, and sun-dried tomatoes. For a lighter option, the Italian Pasta Salad with Lemon Vinaigrette showcases the freshness of cherry tomatoes, cucumber, and red onion, tossed in a zesty lemon-herb dressing.
These Italian Deli Pasta Salads are perfect for potlucks, picnics, or as a quick and easy weeknight meal. With their vibrant colors and irresistible flavors, they are sure to be a hit among family and friends. So, gather your ingredients, choose your favorite recipe, and let's embark on a culinary journey to the heart of Italy.
ITALIAN DELI PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
- Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.
DELI-STYLE ITALIAN PASTA SALAD
When I'm having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it is chilled overnight, and it keeps well for several days. It's also a great dish to take along to a picnic or potluck. -Jill Evely, Wilmore, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 381 calories, Fat 21g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1158mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
Tips:
- For the best flavor, use high-quality ingredients.
- Cook the pasta al dente so that it retains a slight bite.
- Allow the pasta to cool completely before assembling the salad.
- Use a variety of vegetables to add flavor, color, and texture to the salad.
- Choose a flavorful dressing that will complement the other ingredients.
- Don't overdress the salad, or it will become soggy.
- Serve the salad immediately or chill it for later.
Conclusion:
Italian Deli Pasta Salad is a delicious and easy-to-make dish that is perfect for picnics, potlucks, or summer gatherings. With its colorful, flavorful ingredients and tangy dressing, it is sure to be a hit with everyone. The combination of al dente pasta, crisp vegetables, and savory meats and cheeses makes this salad a satisfying and filling meal. Whether you are looking for a quick lunch option or a hearty dinner, Italian Deli Pasta Salad is a great choice.
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