Best 3 Italian Crab Salad Spread Or Dip Recipes
Craving a quick, creamy, and delectable appetizer or spread? Look no further than this tantalizing Italian crab salad spread or dip. This culinary masterpiece combines the savory flavors of crab, tangy lemon, creamy mayonnaise, and a medley of aromatic herbs, creating a symphony of flavors that will delight your taste buds. Whether you're hosting a party or seeking a delightful snack, this versatile dish is sure to impress. With three easy-to-follow recipes included – classic crab salad, creamy crab salad, and tangy crab salad – you can customize the spread to your liking. Join us on this culinary adventure as we dive into the world of Italian crab salad, exploring its rich flavors and discovering endless possibilities for your next gathering or casual meal.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS KRABBY SALAD DIP
Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!
Provided by Arizona Desert Flower
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.
Nutrition Facts : Calories 111 calories, Carbohydrate 6.8 g, Cholesterol 11.1 mg, Fat 8.1 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 446.9 mg, Sugar 2.7 g
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
CRAB DIP AND CRAB SALAD
My recipe for Crab Dip. I also use this recipe for a Crab Salad. Make the day in advance giving the flavors time to mingle. I developed this recipe many years ago and used it in my restaurant.
Provided by Chef Robert
Categories Lunch/Snacks
Time 30m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix Cream cheese, Mayonnaise, Cream cheese (use mixer for fluffy texture).
- Add all spices and continue to blend.
- add vegetables and blend with wooden spoon. Mixing well.
- Add Cheese and Crab. Blend well.
- Cover and refrigerate over night.
- Before serving blend again to distribute any pockets of spice.
- If using for Crab Salad, spread on muli grain bread or buns.
- If using for salad topping, place 3/4 cups on bed of salad greens.
- If using for dip, serve with baguette, white corn chips or crackers.
Nutrition Facts : Calories 220.4, Fat 16.7, SaturatedFat 8.8, Cholesterol 66, Sodium 575.4, Carbohydrate 5, Fiber 0.8, Sugar 2.8, Protein 13.1
Tips:
- Ensure lump crabmeat is fresh. Avoid using frozen crabmeat as it tends to be mushier and less flavorful.
- Boil or steam the artichokes until tender, not mushy. They should still retain a slight bite.
- Chop the vegetables and herbs finely so they blend well with the crabmeat and other ingredients.
- Use a light hand when mixing the ingredients. Overmixing can result in a mushy salad.
- Season the salad to taste with salt, pepper, and lemon juice.
- Serve the salad immediately or chill it for a few hours to allow the flavors to meld.
- Garnish the salad with fresh herbs or a lemon wedge for a pop of color and flavor.
Conclusion:
Italian crab salad spread or dip is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With its combination of fresh crabmeat, vegetables, herbs, and a tangy dressing, this salad is sure to please everyone at your table. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy seafood dish, give this Italian crab salad spread or dip a try. You won't be disappointed!
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