Best 2 Italian Country Sandwich Recipes
In the realm of Italian cuisine, the country sandwich stands as a testament to the harmonious union of rustic charm and delectable flavors. This sandwich, hailing from the sun-kissed hillsides of Italy, is a symphony of textures and tastes, a perfect balance of savory and fresh. Its crusty bread, a canvas of golden-brown perfection, cradles a symphony of cured meats, cheeses, and vegetables, each ingredient contributing its unique character to the overall masterpiece. With variations that span the length of the Italian peninsula, the country sandwich is a journey through the country's culinary heritage, a delightful exploration of regional specialties and traditions. Discover the art of crafting this Italian delicacy with our curated collection of recipes, offering a range of flavors and techniques to tantalize your taste buds. Embark on a culinary adventure, recreate the authentic taste of Italy in your kitchen, and savor the rustic elegance of the country sandwich.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN COUNTRY SANDWICH
Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions - ready in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cut bread loaf horizontally in half. Drizzle oil over cut sides of bread.
- Layer salami, cheese, prosciutto and onion on bottom of bread; add top of bread. Cut loaf into 4 pieces.
Nutrition Facts : Calories 740, Carbohydrate 60 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 3 g, TransFat 1 g
ITALIAN COUNTRY SANDWICH
This recipe is from Kathleen Cannata Hanna's cookbook, "The Good-to-Go Cookbook: Take-Along Food, Quick Suppers, and Satisfying Snacks for On-the-Go Families". The author's goal is to help parents walk the very fine line of nutritiom, economy and readily available ingredients when trying to feed the family. This recipe, published in the Chicago Tribune, is her family's favorite and is very flexible: you can wrap it in foil and put it in the oven, you can cook it on the stove, bring it camping, cook it on the grill, make it in the microwave.
Provided by duonyte
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take one of the the pizza crusts and spread it with the cream cheese.
- Layer with all the remaining ingredients.
- Top with the other crust; wrap in foil, and set on a baking sheet.
- Bake 25 minutes at 350 degrees. Cut into wedges.
- Note: The recipe does not call for it, but for "older" palates, I would add some oregano, crushed red pepper, perhaps some other things.
Tips for Making the Best Italian Country Sandwich
- Use high-quality ingredients. This means using fresh, flavorful bread, ripe tomatoes, and quality meats and cheeses.
- Don't be afraid to experiment. There are many different ways to make an Italian country sandwich. Try different types of bread, meats, cheeses, and toppings until you find a combination that you love.
- Make sure to press the sandwich. This will help to hold the sandwich together and make it easier to eat.
- Serve the sandwich immediately. An Italian country sandwich is best enjoyed fresh out of the oven or toaster.
Conclusion
The Italian country sandwich is a delicious and versatile sandwich that can be made with a variety of ingredients. It's perfect for a quick and easy lunch or dinner, and it's also a great way to use up leftover meats and cheeses. With its combination of fresh, flavorful ingredients, the Italian country sandwich is sure to please everyone at your table.
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