Best 6 Italian Chocolate Balls Tuttu Balls Recipes
Indulge in the delectable flavors of Italy with these exquisite chocolate balls, known as Tuttu Balls. Originating from the charming streets of Avellino, Italy, these sweet treats are a harmonious blend of rich chocolate, crunchy nuts, and a hint of citrus. Each bite offers a symphony of textures and flavors, leaving you craving more.
These Tuttu Balls are not just any ordinary chocolate balls; they are crafted with love and attention to detail. The base of the recipe is a combination of cocoa powder, sugar, and butter, creating a smooth and velvety texture. The addition of chopped walnuts, hazelnuts, and almonds adds a delightful crunch, while the orange zest infuses a refreshing citrus note that perfectly balances the sweetness of the chocolate.
To elevate the experience, the Tuttu Balls are coated in a layer of dark chocolate, providing a luscious and decadent finish. The contrasting textures of the smooth chocolate center and the crisp chocolate coating create a delightful sensory experience that will tantalize your taste buds.
These Tuttu Balls are incredibly versatile and can be enjoyed in various ways. Serve them as an after-dinner treat, a sweet snack, or a delightful gift for friends and family. They are perfect for any occasion, whether it's a festive gathering, a cozy evening at home, or a special celebration.
The article features two irresistible variations of the classic Tuttu Balls recipe. The first variation incorporates a unique filling of homemade Nutella, adding a rich and creamy hazelnut flavor to the chocolate balls. The second variation takes a boozy twist by infusing the chocolate mixture with a splash of rum, resulting in a decadent and sophisticated treat.
With their irresistible taste, beautiful presentation, and versatility, these Italian Chocolate Balls, also known as Tuttu Balls, are sure to become a favorite in your kitchen. So, gather your ingredients, put on your apron, and embark on a culinary journey to Italy with this delightful recipe.
ITALIAN FROSTED CHOCOLATE COOKIES
I make these cookies each year at Christmas. They are a favorite of family and friends. This recipe makes approximately 120 cookies.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 9h15m
Yield 120
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour, white sugar, cocoa powder, baking powder, cinnamon, cloves, allspice, and salt in a large bowl. Stir orange zest into flour mixture. Mix vegetable shortening and margarine into dry ingredients, using your hands, until mixture is crumbly.
- Beat eggs and vanilla extract in a bowl with an electric mixer until foamy; add egg mixture, 1/4 cup orange juice, and 1/4 cup milk to flour mixture and knead dough in the bowl until thoroughly combined and dough doesn't stick to your hands, about 8 minutes. Dough will be stiff. Knead cream cheese thoroughly into dough, followed by walnuts.
- Form dough into balls about 1 1/2 inches in diameter and place onto ungreased baking sheets.
- Bake cookies in the preheated oven until lightly browned, 12 to 14 minutes. Cool cookies on racks.
- Beat 3 tablespoons milk, 1 teaspoon orange juice, and 1 cup confectioners' sugar in a bowl until smooth; gradually beat in remaining confectioners' sugar until frosting is thick and drizzles slowly from a spoon.
- Dip tops of cookies into frosting and place frosted cookies on racks with waxed paper underneath to catch drips. Let cookies dry overnight.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 12.8 g, Cholesterol 8.8 mg, Fat 2.7 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 83.2 mg, Sugar 6.5 g
ITALIAN CHOCOLATE SPICE COOKIES
I recently found this old family recipe in my mom's kitchen. I made a few adjustments to streamline the process, and the cookies turned out wonderfully. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk flour, cocoa, cinnamon, baking soda, baking powder and cloves; gradually beat into creamed mixture. Stir in walnuts., Shape level tablespoons of dough into balls; place 1 in. apart on ungreased baking sheets. Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks to cool completely., For glaze, in a large bowl, mix confectioners' sugar, corn syrup and enough milk to reach desired consistency. Dip tops of cookies into glaze; if desired, decorate with sprinkles. Let stand until set. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE BALLS
This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.
Provided by Cynthia Escalante
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
- Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 12.9 g, Fat 7.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 48.1 mg, Sugar 10.1 g
ITALIAN CHOCOLATE BALLS RECIPE - (3.8/5)
Provided by Marylee
Number Of Ingredients 20
Steps:
- Cookies Mix together the dry ingredients. Cream butter or margarine with sugar and then add orange juice, vanilla and beaten eggs Slowly add dry ingredients until blended Add nuts and fruits to the batter Form dough into balls the size of walnuts and bake in a preheated 350 degree oven for 8-10 minutes being careful to not over-bake Frosting Combine ingredients to make a loose frosting. When cookies have cooled, frost each cookie and let set.
ITALIAN CHOCOLATE COOKIES
This recipe is from an Italian friend of mine and they are so good!
Provided by Sandy G.
Categories World Cuisine Recipes European Italian
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift 3 cups flour twice. In a large bowl, mix flour, baking powder, white sugar and cocoa. Cream 1 cup butter or margarine; blend into flour mixture. Add 1/3 cup milk, 1 teaspoon vanilla and nuts. Mix thoroughly with hands until well blended. (Dough should be the consistency of pie crust, but not sticky.)
- For each cookie, pinch off about 1 teaspoon dough. Roll by hands into balls, each about one-inch in diameter. Place on greased baking sheets. Do not flatten. Bake about 10 minutes, until lightly browned. Remove from baking sheets; cool on racks. When cool, drizzle each generously with chocolate frosting. Sprinkle with candy sprinkles if desired.
- To make Chocolate Frosting: Melt the chocolate squares over low heat. Cream with 1 tablespoon of butter or margarine, 1 teaspoon vanilla and 2 cups of confectioner's sugar. Gradually add hot milk, beating until smooth.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.2 g, Cholesterol 22.1 mg, Fat 11.4 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 6.2 g, Sodium 142.8 mg, Sugar 16.5 g
ITALIAN CHOCOLATE BALL COOKIES (TAYTU'S)
My mother always made these chocolate ball cookies, they are called Italian TayTu cookies. I have such good memories and taste of them and I'm thrilled I can give this memory and taste to my grandchildren too!
Provided by Barbara Nazworth
Categories Cookies
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- 2. FOR THE COOKIES: In large bowl, sift together flour, salt, baking powder, baking soda, cinnamon and cloves. Set aside.
- 3. In another bowl, cream sugar and shortening with a mixer until fluffy. Add eggs one at a time until well incorporated. Mix in chocolate syrup and vanilla.
- 4. Add chocolate mixture to dry ingredients. Stir until well incorporated. Mix in nuts.
- 5. Dough should form a ball, but not be sticky (if dough is too sticky, put a little flour on your hand to roll into a ball).
- 6. Roll mixture into 1 inch balls. Place balls 1 inch apart on parchment paper and bake about 12-15 minutes or until cookie is firm, but NOT DRY. Let cookies cool before frosting.
- 7. FOR THE FROSTING: Mix sugar, milk and extract to make a sugar glaze in a bowl. Dip the top of the cookies in the bowl and sit the cookies on a baking rack with wax paper underneath to catch any drippings. If you don't have one, then I'd just use wax paper. Immediately top the cookies with sprinkles before glaze dries.
- 8. Allow icing to harden overnight.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Make sure the cream is cold before whipping it. This will help it whip up quickly and smoothly.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to pipe the chocolate mixture.
- If the chocolate balls are too soft to roll, chill them for a few minutes in the refrigerator or freezer.
- You can decorate the chocolate balls with sprinkles, nuts, or chopped candy before rolling them in the cocoa powder.
Conclusion:
These Italian chocolate balls, also known as Tuttu Balls, are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these decadent chocolate truffles that are sure to impress your friends and family. So next time you're looking for a sweet and satisfying snack, give these chocolate balls a try - you won't be disappointed!
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