Best 2 Italian Cheese Sticks Recipes
Indulge in the crispy, cheesy goodness of Italian cheese sticks, a culinary delight that combines the flavors of Italy with the irresistible crunch of golden-fried breadsticks. These delightful treats are perfect for parties, game nights, or as a quick and satisfying snack. Discover two irresistible recipes in this article: the classic Italian cheese sticks and a tantalizing variation featuring a mouthwatering marinara sauce. Both recipes offer step-by-step instructions, ensuring a hassle-free cooking experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to Italy with these delectable Italian cheese sticks.
Here are our top 2 tried and tested recipes!
ITALIAN CHEESE STICKS
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 sticks
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment.
- Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the mozzarella, 1/2 cup of the Parmesan, the oregano and basil. Using a rolling pin, press the cheese into the pastry. Cut the 12-inch side of the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.
- Preheat the oven to 400 degrees F.
- Mix together the egg and 1 teaspoon water in a small bowl. Brush the strips with the egg mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes. Let cool before removing from the baking sheet. Serve the cheese sticks with warm marinara alongside.
ITALIAN CHEESE BREAD STICKS
My family loves this bread which goes well with any Italian dish and as an added plus the dough makes a great pizza crust.
Provided by Karen Caudle
Categories Other Appetizers
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, combine 2 cups flour, yeast sugar and salt. Add water and oil to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
- 2. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
- 3. While dough is rising combine the remaining ingredient EXCEPT for mozzarella cheese.
- 4. Punch dough down; place on a greased 12-inch pizza pan and pat into a 12-inch circle. Brush with salad dressing and sprinkle seasoning mixture mozzarella cheese.
- 5. Bake at 450 degrees for 15 minutes or until golden brown. Cut into sticks and serve warm.
Tips:
- Chill the dough before rolling it out. This will make it easier to work with and less likely to stick to your hands.
- Don't overwork the dough. Overworking the dough will make it tough.
- Use a sharp knife to cut the dough. A dull knife will tear the dough and make it difficult to get clean cuts.
- Don't overcrowd the pan when frying the cheese sticks. This will cause them to stick together and not cook evenly.
- Serve the cheese sticks immediately with your favorite dipping sauce.
Conclusion:
Italian cheese sticks are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. So next time you are looking for a quick and tasty snack, give these Italian cheese sticks a try!
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