Best 2 Italian Cheese Puffs Recipes
**Introducing Italian Cheese Puffs: A Delightful Treat for All Occasions**
Indulge in the delectable world of Italian cheese puffs, a culinary masterpiece that combines the richness of cheese, the lightness of pastry, and the irresistible allure of a savory snack. These airy, bite-sized morsels are a versatile treat that can be enjoyed as an appetizer, a side dish, or even as a delightful snack. With a crispy exterior that gives way to a soft and cheesy interior, these cheese puffs are sure to tantalize your taste buds and leave you craving more. Our comprehensive guide features three enticing recipes, each offering a unique twist on this classic dish. From the traditional Italian cheese puffs to the innovative pesto-infused and sun-dried tomato-studded variants, you'll find a recipe that suits your palate and culinary preferences. Get ready to embark on a delightful journey of flavors and textures as we delve into the art of crafting these irresistible Italian cheese puffs.
ITALIAN PEPPERONI CHEESE PUFFS
This is an old original recipe from Better Homes and Gardens. They have a flavor like pizza but snack size!
Provided by CoffeeB
Categories < 60 Mins
Time 35m
Yield 10 puffs
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Lightly grease 2 large baking sheets.
- Set aside.
- In a large saucepan, combine water and shortening.
- Bring to a boil.
- Add flour all at once stirring vigorously.
- Cook and stir until mixture forms a ball.
- Remove from heat.
- Cool for 10 minutes.
- Add eggs, one at a time beating well with a wooden spoon after each addition.
- Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
- Drop by rounded teaspoons of dough 2 inches apart onto prepared baking sheets.
- Position the two baking sheets on separate oven racks.
- Bake for 15-17 minutes or until firm and golden brown, switching oven racks halfway thru baking.
- Transfer to a wire rack.
- Repeat, as needed, for remaining dough.
- Serve warm.
- If desired, serve with pizza sauce.
ITALIAN CHEESE PUFFS
This is such a wonderful latenight snack, or anytime snack....takes no time at all to make, and tastes so yummy.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 16 pieces
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees.
- Prepare a baking sheet.
- In a small bowl, mix together the mayo, onion, parsley and basil until blended.
- Spread each slice of bread with 1/4 cup of the cheese mixture.
- Cut into 4 triangles, and place on baking sheet.
- Bake for 10-12 minutes, or until bubbly and golden.
- If desired, a small amount of shredded cheddar cheese may be added to mayo mixture or sprinkled on top before baking.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your cheese puffs.
- Make sure your butter is cold. This will help to create a flaky crust.
- Don't overmix the dough. Overmixing will make the cheese puffs tough.
- Chill the dough before baking. This will help to prevent the cheese puffs from spreading too much.
- Bake the cheese puffs until they are golden brown. This will ensure that they are cooked through.
- Serve the cheese puffs warm. They are best when they are fresh out of the oven.
Conclusion:
Cheese puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover cheese. With a few simple ingredients and a little bit of time, you can make cheese puffs that will impress your friends and family. So next time you're looking for a quick and easy snack, give cheese puffs a try. You won't be disappointed.
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