Best 2 Italian Cheese Chowder Recipes

Indulge in the comforting warmth of Italian cheese chowder, a delectable soup brimming with rich flavors and textures. This hearty dish, with its creamy broth, tender vegetables, and an explosion of cheesy goodness, is the ultimate comfort food for chilly days. Dive into a symphony of flavors as you savor the combination of sharp cheddar, Parmesan, and Asiago cheeses, each contributing its unique character to create a harmonious blend. The addition of aromatic herbs, succulent chicken, and crisp veggies elevates this chowder to a culinary masterpiece. Whether you prefer a classic rendition or crave a touch of innovation, this article offers a diverse collection of recipes that cater to every palate. From traditional Italian cheese chowder to unique variations featuring sun-dried tomatoes, spinach, or even seafood, these recipes promise a delightful journey for your taste buds. So, gather your ingredients, warm your kitchen, and embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

HEARTY ITALIAN CHICKEN CHOWDER

Hearty Italian Chicken Chowder image

As amazing as this Hearty Italian Chicken Chowder is, what's even more amazing is that it's a dish for two-and ready in less than half an hour.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 2 servings.

Number Of Ingredients 8

Ingredients

1/4 cup KRAFT Lite Zesty Italian Dressing
1/2 lb. boneless skinless chicken breasts, chopped
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 cup fat-free reduced-sodium chicken broth
1 zucchini, chopped
1/2 cup elbow macaroni, uncooked
1 tsp. dried basil leaves
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Heat dressing in large saucepan on medium heat. Add chicken; cook 3 min., stirring once.
Add tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.
Simmer on medium heat 8 min. or until macaroni is tender. Sprinkle with cheese.

Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 40 g

ITALIAN CHEESE CHOWDER

Italian Cheese Chowder image

Make and share this Italian Cheese Chowder recipe from Food.com.

Provided by Barb in WNY

Categories Chowders

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

16 ounces stewed tomatoes
15 1/2 ounces garbanzo beans, drained
1/2 lb zucchini
2 onions, chopped
1 1/2 cups dry white wine
1/4 cup butter
2 teaspoons salt
2 teaspoons instant minced garlic
1 teaspoon dried basil
1/4 teaspoon pepper
1 bay leaf
1 cup monterey jack cheese, grated
1 cup romano cheese, grated
1 cup whipping cream

Steps:

Preheat oven to 400°F.
Combine first eleven ingredients in a 4 quart baking dish.
Cover tightly and bake for 1 hour, stirring once or twice.
Blend in remaining ingredients. Cover and bake until cheese melts, about 10 minutes.
Serve immediately.

Tips:

Use fresh ingredients. Fresh vegetables, herbs, and cheese will give your chowder the best flavor.
Don't be afraid to experiment. There are many different ways to make Italian cheese chowder, so feel free to add your own unique spin on the recipe.
Serve with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Italian cheese chowder is a hearty, comforting soup that is perfect for a cold winter day. It is also a great way to use up leftover cheese. With its rich flavor and creamy texture, this chowder is sure to be a hit with your family and friends.