Best 3 Italian Cabbage Casserole Recipes
**Italian Cabbage Casserole: A Culinary Journey to Comfort and Flavor**
Indulge in the warmth and goodness of Italian cabbage casserole, a classic dish that brings together simple ingredients to create a symphony of flavors. This hearty and comforting casserole features tender layers of cabbage, savory ground beef, and a creamy, cheesy sauce, all baked to perfection. Discover the secrets behind this culinary delight as we unveil two tantalizing recipes - one with a traditional twist and the other offering a vegetarian twist. Prepare to embark on a flavor-filled adventure that will leave you craving for more.
ITALIAN CABBAGE CASSEROLE
"If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" Debra Sanders - Brevard, North Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place cabbage in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until tender. Drain and set aside., In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Place half of the cabbage in an 11x7-in. baking dish coated with cooking spray; top with half of beef mixture. Repeat layers (dish will be full). Sprinkle with cheese. Bake, uncovered, at 350° for 15-20 minutes or until heated through., Serve immediately or before baking, cover and freeze casserole for up to 3 months., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 438mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 7g fiber), Protein 21g protein. Diabetic Exchanges
ITALIAN CABBAGE CASSEROLE
Tasty pork and cabbage one dish meal! My husband loves it. It's in our meal rotation once or twice a month, even in the summer; it's that good!
Provided by C Chapa
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Cook and stir bacon in a Dutch oven over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel lined plate and drain grease from Dutch oven.
- Cook and stir Italian sausage in Dutch oven until browned and crumbly, 5 to 10 minutes. Pour beef broth into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef broth mixture; bring to a simmer and cook until vegetables are tender and liquid is reduced, 15 to 20 minutes. Stir cabbage, apple, and cooked bacon into vegetable mixture; cook until cabbage and apples are tender and desired consistency is reached, 30 to 45 minutes.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 23.8 g, Cholesterol 34.7 mg, Fat 16.9 g, Fiber 8.1 g, Protein 16 g, SaturatedFat 5.8 g, Sodium 1181.1 mg, Sugar 11.7 g
ITALIAN CABBAGE CASSEROLE
A recipe from the cookbook "The Comfort Food Diet" of Taste of Home. I made it in the weekend and me and DH loved it. There is no rice in it.
Provided by Boomette
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place cabbage in a steamer basket; place in a large saucepan over 1 inches of water. Bring to a boil; cover and steam for 6-8 minutes or until tender. Drain and set aside.
- In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Place half of the cabbage in a 11-in. x 7-in. baking dish coated with cooking spray; top with half of beef mixture. Repeat layers (dish will be full). Sprinkle with cheese. Bake, uncovered, at 350 F for 15-20 minutes or until heated through.
Tips:
- Choose the right cabbage. Use a firm, green cabbage for this recipe. Avoid cabbages that are wilted or have brown spots.
- Shred the cabbage thinly. This will help it cook evenly and absorb the flavors of the other ingredients.
- Cook the cabbage until it is tender. Overcooked cabbage will be mushy and unappetizing.
- Use a flavorful cheese. The cheese you use will add a lot of flavor to the casserole, so choose one that you enjoy. Some good options include Parmesan, cheddar, and mozzarella.
- Don't skimp on the seasonings. Season the casserole generously with salt, pepper, and other herbs and spices. This will help to bring out the flavors of the other ingredients.
- Serve the casserole hot. This dish is best enjoyed when it is hot and bubbly.
Conclusion:
Italian cabbage casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that are likely already in your kitchen, and it can be on the table in less than an hour. This casserole is also a great way to use up leftover cabbage. If you have any leftover cabbage from another recipe, simply shred it and add it to the casserole. You can also add other vegetables to the casserole, such as carrots, celery, or onions. This dish is a versatile and delicious way to enjoy cabbage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #eggs-dairy #vegetables #oven #easy #cheese #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #ground-beef #low-in-something #meat #tomatoes #equipment #3-steps-or-less
You'll also love
