Best 2 Italian Brunch Bake Recipes

Indulge in a delightful Italian brunch experience with this collection of delectable recipes. From the classic Frittata di Pasta to the savory Baked Gnocchi with Sausage and Peppers, these dishes are a symphony of flavors that will tantalize your taste buds. Start your day with a slice of the fluffy Ricotta Pancakes, topped with fresh berries and a drizzle of honey. Treat yourself to a hearty serving of the Italian Breakfast Casserole, a savory combination of eggs, cheese, sausage, and potatoes. And for a unique twist, try the Baked Polenta with Roasted Tomatoes and Mozzarella, a vegetarian delight that's both flavorful and satisfying. Each recipe is carefully crafted to ensure a perfect balance of textures and flavors, making this collection a must-try for any brunch enthusiast.

Here are our top 2 tried and tested recipes!

OVERNIGHT ITALIAN BREAKFAST CASSEROLE

Overnight Italian Breakfast Casserole image

This Quick and Easy Overnight Italian Breakfast Casserole is perfect for weekend brunch, Christmas morning, or breakfast for dinner! Made with lots of veggies and Italian sausage, it's so flavorful and delicious! Serve warm or cold!

Provided by Ashley Manila

Categories Breakfast

Time 1h10m

Number Of Ingredients 14

Ingredients

1 Tablespoon olive oil or cooking spray
1 pound uncooked Italian sausage, casings removed
1 teaspoon Italian seasoning
1 teaspoon fresh rosemary, finely chopped
1 small onion, diced
2 red bell peppers, seeds removed, diced
2 cups fresh spinach
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 dozen large eggs
1/2 cup full-fat milk
1/3 cup ricotta cheese
1/3 cup finely grated Parmesan cheese

Steps:

Generously grease a 9×13 casserole dish. Set aside until needed.
Place a large skillet over medium heat. Add a Tablespoon of olive oil or spray with nonstick cooking spray. Add the sausage to the skillet and, using a spatula, break the sausage up into small chunks. Add in the Italian seasoning and rosemary and continue cooking until the sausage is golden brown and no pink remains. Using a slotted spoon, transfer the sausage to a clean plate and set aside. Discard of remaining grease and return the pan to the burner.
Add a little more olive oil to the pan. Then add the onions and peppers and cook until they begin to soften, about 6 minutes. Stir in the spinach, garlic, salt, and pepper and continue cooking for another 2 minutes. Add in the sausage and stir to combine. Remove pan from heat and set aside until needed.
In a large mixing bowl, whisk together the eggs, milk, ricotta, and Parmesan cheese.
Spread half of the sausage and veggie mixture in the bottom of the prepared casserole dish. Top with the egg mixture, then top with the remaining sausage and veggies. Shake the pan lightly back and forth to gently mix the ingredients.
Cover casserole and refrigerate overnight, or place the baking dish in the oven and bake at once.

ITALIAN BREAKFAST CASSEROLE

Italian Breakfast Casserole image

Make and share this Italian Breakfast Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup diced pancetta
vegetable oil, if needed
1 cup chopped yellow onion
1/2 cup chopped green bell peppers or 1/2 cup red bell pepper
4 ounces mushrooms, sliced
1 -2 garlic clove, minced
10 large eggs
1 1/2 cups milk
1/4 cup all-purpose flour
2 tablespoons chopped parsley
1 tablespoon chopped fresh basil
1/2 teaspoon dried oregano
1 teaspoon salt
fresh ground black pepper
1 1/2 cups grated mozzarella cheese
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

Preheat oven to 350°; in a skillet over medium heat, cook pancetta until crisp, about 5 minutes.
Remove to a plate, leaving 2 tablespoons drippings in pan (add oil if necessary).
To pan, add onion, bell pepper, mushrooms, and garlic; stir/saute 6-7 minutes, until tender; return pancetta to skillet.
In a bowl, whisk eggs, milk, flour, parsley, basil, oregano, salt, and pepper together.
Add pancetta/vegetable mixture to eggs; fold in mozzarella.
Pour mixture into a lightly oiled 13x9 inch baking dish.
Sprinkle with parmesan cheese.
Bake, about 40 minutes, until set; let stand for 10 minutes.
Cut into squares and serve.

Tips:

Use high-quality ingredients for the best results. Fresh, ripe vegetables, flavorful cheese, and good-quality bread will make a big difference in the final dish.
Don't be afraid to experiment with different variations of the recipe. Try using different types of bread, cheese, or vegetables. You could also add cooked meat, such as bacon or sausage, to the bake.
Make sure to cook the bake until it is heated through. The center of the bake should be hot and bubbly.
Serve the bake warm or at room temperature. It can be enjoyed for breakfast, lunch, or dinner.

Conclusion:

The Italian brunch bake is a delicious and versatile dish that can be enjoyed for any meal. It is easy to make and can be customized to your liking. With so many different variations, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give the Italian brunch bake a try. You won't be disappointed!