Best 3 Italian Broccoli And Provolone Pizza Recipes
Indulge in a culinary symphony of flavors with our Italian Broccoli and Provolone Pizza, a masterpiece that combines the essence of Italy in every bite. This savory delight starts with a golden, crispy crust, carefully crafted to provide the perfect foundation for a delectable array of toppings. Succulent broccoli florets, roasted to perfection, add a vibrant green hue and a satisfying crunch. Generous slices of provolone cheese, known for its distinct tangy and nutty flavor, provide a gooey, flavorful blanket that binds all the elements together. Infused with the aromatic essence of garlic, oregano, and red pepper flakes, each slice of this pizza offers a harmonious balance of textures and flavors that will tantalize your taste buds. Whether you're a seasoned pizza aficionado or new to the world of Italian cuisine, this Broccoli and Provolone Pizza promises an unforgettable culinary journey.
Here are our top 3 tried and tested recipes!
SAUSAGE, ONION, AND PEPPERS PIZZA ROLL RECIPE BY TASTY
Here's what you need: olive oil, bell peppers, onion, italian seasoning, garlic, hot italian sausage, pizza dough, deli ham, salami, provolone cheese, shredded mozzarella cheese, egg, marinara sauce
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚F (190˚C).
- Heat olive oil in a pan and add sliced peppers and onions.
- Stir and add Italian seasoning and garlic. Cook until peppers and onions are soft and set aside to cool.
- In the same pan, brown the sausage until it's fully cooked and remove from heat to cool.
- Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. Place rolled-out dough on a piece of parchment paper.
- Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella.
- Fold the longer sides in first, one at a time, and pinch the edges to seal.
- Cut off any excess dough and pinch together.
- Flip it over and apply an egg wash to the outside of the dough.
- Carefully, make two to three inch slits on the top for ventilation.
- Bake for 30 minutes, or until golden (times & temperatures may vary depending on the oven).
- Cut into 2 inch (5 cm) pieces & serve with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 1616 calories, Carbohydrate 139 grams, Fat 87 grams, Fiber 10 grams, Protein 66 grams, Sugar 26 grams
ITALIAN BROCCOLI AND PROVOLONE PIZZA
Make and share this Italian Broccoli and Provolone Pizza recipe from Food.com.
Provided by kbksmama
Categories Peppers
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook broccoli as directed on package until crisp tender;drain.
- Preheat oven to 425.
- Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Unroll pizza crust dough and press evenly in pan.
- Bake crust 8 minutes or until light golden brown.
- Spread tomato sauce over crust. Top with broccoli, mushrooms, peppers and cheese.
- Bake 10-12 minutes or until crust is deep golden brown and cheese is melted.
Nutrition Facts : Calories 139.5, Fat 9, SaturatedFat 5.7, Cholesterol 22.8, Sodium 489, Carbohydrate 5.3, Fiber 2, Sugar 1.9, Protein 10.6
PROVOLONE AND BROCCOLI ALFREDO
This recipe is incredibly easy to prepare, rich and delicious! I only make this once in a while because it's a little high in fat and calories, but well worth it. :) I made this recipe using Provolone cheese with the intention of creating a more upscale tasting alfredo. You can serve this over fettucine, or I like to make this recipe with penne and mix it in with the sauce just before serving. A little piece of trivia for you: Alfredo sauce was invented in Rome in the 1920s by restaurant owner Alfrsdo diLello.
Provided by - Carla -
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Begin by cooking the pasta according to package directions (please note, if you plan on adding penne to the sauce, you might want to cook the penne just under the suggested cooking time, as it will continue to cook and absorbe some of the sauce once added).
- In a non-stick pan sauté the broccoli in a little butter until the broccoli is tender crisp.
- In a medium non-stick saucepan, over a low flame melt butter and stir in flour.
- Add cream and milk, turn up the heat and cook, stirring constantly, until mixture comes to a boil and thickens slightly.
- Stir in Parmesan, Provolone, Mrs Dash Tomato, Basil& Garlic Seasonings and stir until cheese is melted and the sauce is throughly heated and creamy smooth.
- Now, you can do one of two things.
- You can add the broccoli to the sauce, toss to coat and serve over hot cooked penne or you can add the broccoli and the penne to the sauce, toss to coat (my choice) then serve while still steaming.
- Either way, enjoy your meal!
Nutrition Facts : Calories 997.6, Fat 71.3, SaturatedFat 43.8, Cholesterol 232, Sodium 730, Carbohydrate 67, Fiber 10.2, Sugar 2.6, Protein 28.1
Tips:
- For the best results, use fresh broccoli. If you only have frozen broccoli, be sure to thaw and drain it thoroughly before using.
- If you don't have provolone cheese, you can substitute another type of hard, salty cheese, such as Parmesan or Romano.
- To make the pizza more flavorful, you can add a tablespoon or two of minced garlic to the olive oil before brushing it on the dough.
- Be sure to preheat your oven to the highest temperature possible before baking the pizza. This will help to create a crispy crust.
- Keep an eye on the pizza while it's baking. It can burn quickly, so it's important to remove it from the oven as soon as the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
This Italian broccoli and provolone pizza is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a casual get-together. With its crispy crust, flavorful toppings, and gooey cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy pizza recipe, give this one a try. You won't be disappointed!
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