Best 2 Italian Breakfast Casserole Recipes

Start your day with a flavorful and hearty Italian Breakfast Casserole, a delightful combination of Italian sausage, fluffy eggs, tender potatoes, and a medley of colorful bell peppers, onions, and spinach. This savory dish is not only a taste sensation but also a nutritional powerhouse, providing a balanced mix of protein, carbohydrates, and essential vitamins.

Savor the classic Italian flavors in a hearty Sausage and Egg Casserole, featuring juicy Italian sausage, sautéed bell peppers and onions, and a creamy egg mixture, all nestled in a golden-brown crust. For a vegetarian twist, try the Spinach and Feta Breakfast Casserole, where tender spinach, crumbled feta cheese, and aromatic herbs blend seamlessly with eggs and potatoes.

If you're looking for a lighter option, the Egg White and Veggie Casserole is a delightful choice, featuring fluffy egg whites, an array of colorful vegetables, and a sprinkling of Parmesan cheese for a touch of umami. And for those who prefer a gluten-free option, the Sweet Potato and Black Bean Breakfast Casserole offers a unique blend of roasted sweet potatoes, black beans, and eggs, providing a satisfying and nutritious start to your day.

Each recipe in this collection is easy to follow, with step-by-step instructions and a list of readily available ingredients. Whether you're a seasoned chef or a novice in the kitchen, these Italian Breakfast Casseroles will impress your taste buds and leave you feeling energized and satisfied. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to savor the taste of Italy at breakfast.

Here are our top 2 tried and tested recipes!

ITALIAN BREAKFAST CASSEROLE

Italian Breakfast Casserole image

Make and share this Italian Breakfast Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup diced pancetta
vegetable oil, if needed
1 cup chopped yellow onion
1/2 cup chopped green bell peppers or 1/2 cup red bell pepper
4 ounces mushrooms, sliced
1 -2 garlic clove, minced
10 large eggs
1 1/2 cups milk
1/4 cup all-purpose flour
2 tablespoons chopped parsley
1 tablespoon chopped fresh basil
1/2 teaspoon dried oregano
1 teaspoon salt
fresh ground black pepper
1 1/2 cups grated mozzarella cheese
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

Preheat oven to 350°; in a skillet over medium heat, cook pancetta until crisp, about 5 minutes.
Remove to a plate, leaving 2 tablespoons drippings in pan (add oil if necessary).
To pan, add onion, bell pepper, mushrooms, and garlic; stir/saute 6-7 minutes, until tender; return pancetta to skillet.
In a bowl, whisk eggs, milk, flour, parsley, basil, oregano, salt, and pepper together.
Add pancetta/vegetable mixture to eggs; fold in mozzarella.
Pour mixture into a lightly oiled 13x9 inch baking dish.
Sprinkle with parmesan cheese.
Bake, about 40 minutes, until set; let stand for 10 minutes.
Cut into squares and serve.

BREAKFAST CASSEROLE ITALIAN STYLE

Breakfast Casserole Italian Style image

Make and share this Breakfast Casserole Italian Style recipe from Food.com.

Provided by Shawn C

Categories Breakfast

Time 15m

Yield 7 serving(s)

Number Of Ingredients 11

Ingredients

1 (7 ounce) can tomatoes seasoned with basil garlic & oregano (usually with basil or oregano and garlic)
1 1/2 cups diced cooked potatoes
1 lb sausage, cooked and crumbled (any heat)
3/4 cup diced sweet red pepper
2 tablespoons olive oil
8 eggs
1 teaspoon salt
1 teaspoon pepper
1 cup milk
2 tablespoons butter
1 cup shredded mozzarella cheese

Steps:

In a hot skillet cook tomatoes, potatoes, sausage and pepper until heated.
Add butter & melt.
Add egg mixed with milk and salt and pepper.
Let cook 1-2 minutes.
Place in a 13x9x2-inch greased pan; sprinkle cheese over top.
Bake at 350°F for 5 minutes or until egg is done.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the eggs, or they will become tough.
Shred the cheese finely so that it melts evenly.
Use a variety of cheeses for a more complex flavor.
Add vegetables, such as spinach, bell peppers, or mushrooms, for a more nutritious and flavorful dish.
Serve the casserole hot and fresh out of the oven.

Conclusion:

Italian breakfast casserole is a delicious and easy-to-make dish that is perfect for a special breakfast or brunch. It is made with eggs, cheese, bread, and Italian sausage. You can add other ingredients, such as vegetables, to make it even more flavorful. This casserole is sure to be a hit with your family and friends.