Best 2 Italian Breaded Baked Pork Chops Recipes

In the culinary world, Italian cuisine reigns supreme, captivating taste buds with its symphony of flavors. Among its many culinary treasures, Italian Breaded Baked Pork Chops stand out as a dish that embodies the essence of Italian cooking. This delectable dish combines tender pork chops, a crispy breadcrumb coating, and a flavorful blend of herbs and spices, resulting in a taste experience that is both comforting and unforgettable.

The recipe for Italian Breaded Baked Pork Chops presented in this article offers a step-by-step guide to creating this classic dish in your own kitchen. From selecting the perfect pork chops to preparing the aromatic breadcrumb mixture, every detail is meticulously explained to ensure success. The recipe also includes variations such as Parmesan-Crusted Pork Chops and Herb-Crusted Pork Chops, allowing you to customize the dish to your liking.

Furthermore, the article provides additional recipes that showcase the versatility of pork chops. From Pork Chops with Applesauce, a sweet and tangy delight, to Pan-Fried Pork Chops with Garlic and Herbs, a savory and aromatic dish, each recipe offers a unique take on this versatile cut of meat. Whether you're seeking a comforting family meal or an impressive dish for a special occasion, these recipes are sure to satisfy your culinary cravings.

Here are our top 2 tried and tested recipes!

KITTENCAL'S ITALIAN BREADED BAKED PARMESAN PORK CHOPS

Kittencal's Italian Breaded Baked Parmesan Pork Chops image

Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the chops need to sit a room temperature for about 45 minutes before coating --- if desired for a lower fat option you may skip the skillet browning and just bake in the oven

Provided by Kittencalrecipezazz

Categories Pork

Time 1h30m

Yield 7 serving(s)

Number Of Ingredients 14

Ingredients

2 eggs, lightly beaten
1/4 cup milk
1 1/2 cups dry breadcrumbs
1/2 cup freshly gated parmesan cheese
1 1/2 teaspoons garlic powder
1/2-1 teaspoon salt (I use seasoned salt)
1/2 teaspoon black pepper (can use more)
1 pinch cayenne pepper (optional)
1 tablespoon dried parsley
1/2 teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)
2 tablespoons oil
1 tablespoon butter
7 thick-cut pork chops
seasoning salt

Steps:

Set oven to 350 degrees F.
Butter a 13 x 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in).
In a bowl whisk together the eggs with milk.
In a shallow dish mix together the dry breadcrumbs with Parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
Let the chops sit at room temperature for about 45 minutes.
Heat oil and butter in a skillet over medium-high heat.
Dip the chops into the egg/milk mixture (allowing any excess to drip off of the chops).
Coat in the breadcrumb mixture completely.
Brown the chops in the skillet on both sides (about 4-5 minutes per side) sprinkling both sides with seasoned salt when browning (you may omit this step if desired and just bake in the oven).
Place in prepared baking dish.
Bake the chops for about 25 minutes or until cooked (the cooking time will vary depending on how thick your chops are).

Nutrition Facts : Calories 538.7, Fat 28.5, SaturatedFat 9.7, Cholesterol 202.3, Sodium 594.7, Carbohydrate 18.2, Fiber 1.2, Sugar 1.6, Protein 49.3

ITALIAN BREADED BAKED PORK CHOPS

Italian Breaded Baked Pork Chops image

A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. I think the perfect sides are baked potatoes or even a simple salad.

Provided by tea

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons extra-virgin olive oil
4 thinly sliced, center-cut boneless pork chops
½ cup milk
1 cup dry bread crumbs
1 teaspoon finely chopped fresh thyme, or to taste
1 teaspoon finely chopped fresh rosemary, or to taste
salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Pour olive oil into a baking dish.
Pound pork chops with a meat tenderizer on a firm surface until thin and tender.
Pour milk into a shallow bowl. Combine bread crumbs, thyme, and rosemary in a second shallow bowl. Dip pork chops into the milk, then thoroughly coat with bread crumbs, and place in one layer in the prepared baking dish. Season with salt.
Bake in the preheated oven until bread crumbs are crispy, about 10 minutes per side.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 20.9 g, Cholesterol 65.4 mg, Fat 24.1 g, Fiber 1.3 g, Protein 28 g, SaturatedFat 6.4 g, Sodium 293.4 mg, Sugar 3.1 g

Tips:

Use thin-cut pork chops for best results.
Season the pork chops generously with salt, pepper, and garlic powder.
Dredge the pork chops in flour, then dip them in the egg mixture, and finally coat them in the breadcrumb mixture.
Cook the pork chops in a large skillet over medium heat until golden brown on both sides.
Transfer the pork chops to a baking dish and bake them in the oven at 400°F for 15-20 minutes, or until cooked through.
Serve the pork chops hot with your favorite sides.

Conclusion:

These Italian-breaded baked pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are juicy and flavorful, and the breadcrumb coating adds a crispy crunch. Serve these pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.