Best 7 Italian Bread Dip Recipes
Indulge in a delightful journey of flavors with our tantalizing Italian Bread Dip recipes. These delectable dips, bursting with authentic Italian herbs and spices, will elevate your bread game to new heights. From the classic and creamy Tuscan Sausage Dip, brimming with savory sausage, spinach, and cream cheese, to the vibrant and tangy Bruschetta Dip, alive with the zest of tomatoes, garlic, and basil, these dips promise an explosion of tastes and textures.
Let your taste buds dance with the rich and cheesy flavor of our irresistible Cheesy Garlic Bread Dip, made with a symphony of cream cheese, Parmesan, and garlic. Experience the rustic charm of our Italian Herb Dip, a herbaceous blend of oregano, basil, and thyme, infused into a creamy base. If you crave a spicy kick, our Arrabbiata Dip, brimming with spicy tomatoes, red pepper flakes, and Parmesan, will set your palate ablaze.
Looking for a dip that's both luscious and elegant? Our Gorgonzola and Walnut Dip, with its creamy blue cheese and crunchy walnut accents, will impress any cheese lover. And for a taste of classic Italian simplicity, our Olive Oil and Herb Dip, infused with fresh herbs and a drizzle of extra virgin olive oil, will transport you to the heart of Italy.
These Italian Bread Dip recipes are more than just accompaniments; they're culinary masterpieces that transform ordinary bread into extraordinary culinary experiences. Dive into the flavors of Italy and let your taste buds embark on an unforgettable adventure.
CARRABBAS ITALIAN GRILL BREAD DIP MIX
I tried this recipe and it is EXTREMELY close to the one they serve in the restuarant! To serve this you just add a half of a cup of good quality olive oil to 1 Tbls. of this herb mix and dip a nice piece of crusty Italian bread in it! Great with a good glass of wine! The photo is my own.
Provided by Lillian Russo
Categories Dips
Time 10m
Number Of Ingredients 8
Steps:
- 1. To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil (about 1/2 cup) over and mix together.
- 2. Dip crusty Italian bread into the oil/herb mixture.
- 3. NOTE: Because this mix contains fresh garlic, refrigerate unused portion and use within 1-2 weeks.
2-SECOND ITALIAN BREAD OLIVE OIL DIP
Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.
Provided by the80srule
Categories European
Time 1m
Yield 4 tablespoons, 4 serving(s)
Number Of Ingredients 2
Steps:
- Whisk the two together with a fork, dip your bread in, and enjoy.
ITALIAN BREAD DIP
We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!
Provided by Chippie1
Categories European
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Pour Olive Oil onto salad sized plate.
- Place pressed garlic all around the edges of the plate to form a ring of garlic.
- Drizzle balsamic vinegar over garlic& olive oil.
- Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
- Dip Italian Bread or French Baguette until your garlic loving heart contents.
HOT ITALIAN BREAD DIP(PAMPERED CHEF)
Great for dipping slices of Italian bread into! This is a recipe that was used at Pampered Chef parties to sell their cookware.
Provided by Sharon123
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except the bread slices, together in a bowl.
- Generously grease shallow casserole dish with olive oil and place mayonnaise mixture inches.
- Bake at 350*F. for 30-35 minutes, until the dip is hot and bubbly.
- Serve with bread slices and enjoy!
BRUSCHETTA DIP IN AN ITALIAN BREAD BOWL
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion, fennel and eggplant and cook, stirring occasionally, until tender, 10 to 12 minutes. Stir in the garlic, red pepper flakes, 1 teaspoon salt and a few grinds of pepper. Add 1/4 cup water and cook, stirring, until the water is absorbed, about 2 minutes.
- Stir in the tomatoes and cook, stirring occasionally, until slightly softened, 3 to 5 minutes. Remove from the heat and stir in the olives and vinegar. Let cool about 20 minutes, stirring occasionally.
- Meanwhile, preheat the oven to 400 degrees F. Using a small serrated knife, hollow out the bread loaf, leaving a 1/2-inch-thick shell. Slice the cut-out bread into pieces and arrange on a baking sheet; drizzle with olive oil and season with salt and pepper. Bake until slightly toasted, 5 to 8 minutes.
- Stir the basil and cheese into the vegetable mixture; season with salt and pepper. Fill the loaf with the dip and top with more cheese. Drizzle with olive oil and serve with the toasted bread and crackers and/or crudites.
OLIVE OIL DIP FOR ITALIAN BREAD
They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!
Provided by Jill
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g
CARRABBA'S ITALIAN GRILL BREAD DIP MIX
Categories Herb
Number Of Ingredients 9
Steps:
- Grind together To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best possible flavor in your bread dip. High-quality olive oil, fresh herbs, and ripe tomatoes will make all the difference.
- Don't be afraid to experiment: There are many different ways to make a bread dip, so feel free to experiment with different flavors and ingredients until you find one that you love. You can add different types of cheese, herbs, vegetables, or even meat to your dip to create a unique and delicious dish.
- Make it ahead of time: Many bread dips can be made ahead of time, which is great for parties or busy weeknights. Simply prepare the dip according to the recipe and store it in the refrigerator for up to 3 days. When you're ready to serve, let the dip come to room temperature for about 30 minutes before serving.
- Serve with a variety of breads: Bread dips are a great way to enjoy a variety of breads. Serve your dip with a selection of crusty breads, such as baguette, focaccia, or ciabatta. You can also serve it with crackers or pita chips.
Conclusion:
Bread dips are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own personal taste. With so many different recipes to choose from, you're sure to find a bread dip that you'll love. So next time you're looking for a quick and easy appetizer, give one of these bread dip recipes a try.
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