Best 3 Italian Beef In A Bucket Recipes
**Italian Beef in a Bucket: A Chicago Classic, Simplified**
Hailing from the bustling streets of Chicago, Italian beef is a delectable sandwich that has captured the hearts and taste buds of many. This iconic dish, traditionally prepared in large pots or buckets, is now made accessible to home cooks with our collection of easy-to-follow recipes. From the classic Italian beef sandwich, brimming with tender, slow-cooked beef and flavorful au jus, to tantalizing variations like the Italian beef bowl and the Italian beef pizza, our recipes offer a range of options to suit every palate. Dive into the rich history and unforgettable taste of this Chicago staple, and recreate the magic of this beloved sandwich in your own kitchen.
ITALIAN BEEF IN A BUCKET
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
Provided by Lovesmurfs
Categories Italian Recipes
Time 18h5m
Yield 12
Number Of Ingredients 5
Steps:
- Place the roast in a 3 1/2 quart slow-cooker, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix, and beef broth. Stir to blend, cover, and cook on low for 18 hours (yes, 18 hours - a light timer works well if you don't want to stay up until midnight to turn it on).
- To serve, remove roast from the slow cooker. If necessary, slice it for sandwiches, but it usually just falls apart. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.
Nutrition Facts : Calories 301 calories, Carbohydrate 3.4 g, Cholesterol 80.7 mg, Fat 19.2 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 7.6 g, Sodium 1240.1 mg, Sugar 1.5 g
ITALIAN BEEF IN A BUCKET
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
Provided by Lovesmurfs
Categories Italian Recipes
Time 18h5m
Yield 12
Number Of Ingredients 5
Steps:
- Place the roast in a 3 1/2 quart slow-cooker, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix, and beef broth. Stir to blend, cover, and cook on low for 18 hours (yes, 18 hours - a light timer works well if you don't want to stay up until midnight to turn it on).
- To serve, remove roast from the slow cooker. If necessary, slice it for sandwiches, but it usually just falls apart. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.
Nutrition Facts : Calories 301 calories, Carbohydrate 3.4 g, Cholesterol 80.7 mg, Fat 19.2 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 7.6 g, Sodium 1240.1 mg, Sugar 1.5 g
ORIGINAL HOMEMADE ITALIAN BEEF
Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!
Provided by Randi
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 38.4 g, Cholesterol 103.1 mg, Fat 28.8 g, Fiber 2.2 g, Protein 31.9 g, SaturatedFat 10.9 g, Sodium 4233.2 mg, Sugar 7.1 g
Tips:
- Choose a chuck roast that is at least 3 pounds. This will ensure that you have enough beef to feed a crowd.
- Brown the beef in a large pot or Dutch oven over medium-high heat. This will help to develop flavor and color.
- Add the remaining ingredients to the pot and bring to a boil. Then, reduce heat to low and simmer for at least 2 hours, or until the beef is fall-apart tender.
- Serve the Italian beef on hoagie rolls with your favorite toppings, such as giardiniera, sweet peppers, and provolone cheese.
- If you don't have a meat thermometer, you can check to see if the beef is done by inserting a fork into the thickest part of the roast. If the fork goes in easily and the juices run clear, the beef is done.
Conclusion:
Italian beef is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With its tender beef, flavorful sauce, and customizable toppings, Italian beef is sure to be a hit with everyone at your table. So next time you're looking for a hearty and satisfying meal, give Italian beef a try!
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