Best 2 Italian Beef And Rice Skillet Recipes
Indulge in the tantalizing flavors of Italian beef and rice skillet, a delectable one-pan meal that combines the richness of ground beef, the heartiness of rice, and an explosion of Italian spices. This culinary masterpiece is a symphony of textures and flavors, featuring tender beef, fluffy rice, and a savory sauce that seeps into every bite. With variations ranging from classic Italian to cheesy and Tex-Mex inspired, this versatile dish caters to diverse palates and guarantees a satisfying meal. Get ready to embark on a culinary journey as we delve into the secrets of creating this irresistible Italian beef and rice skillet.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN BEEF AND RICE SKILLET
Make and share this Italian Beef and Rice Skillet recipe from Food.com.
Provided by Pinay0618
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In 12-inch skillet, cook bacon over medium-high heat until almost crisp. Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.
- Sprinkle with cheese; cover and let stand until melted.
Nutrition Facts : Calories 460.5, Fat 24.7, SaturatedFat 9.5, Cholesterol 81, Sodium 658, Carbohydrate 32.6, Fiber 2.3, Sugar 3.1, Protein 25.7
ITALIAN BEEF AND RICE SKILLET RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 11
Steps:
- Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat. Return skillet to stove top and add in the tomatoes, mixed veggies, rice, beef broth, oregano, garlic salt, basil and pepper. Stir until combined and bring to a light boil. Reduce heat to a simmer, cover and let cook until rice is tender (about 17 minutes). Fluff rice with fork and top with the mozzarella cheese. Cover with the lid for about 3 minutes to let cheese melt.
Tips:
- For a more flavorful dish, use a combination of ground beef and Italian sausage. - Don't be afraid to adjust the seasonings to your own taste. Add more garlic, oregano, or red pepper flakes if you like. - Serve the skillet with a side of crusty bread or mashed potatoes to soak up all the delicious sauce. - If you want a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the skillet and cook until thickened. - For a healthier version of this dish, use ground turkey or chicken instead of beef. You can also use brown rice instead of white rice.Conclusion:
Italian beef and rice skillet is a quick and easy one-pan meal that is perfect for busy weeknights. It is a hearty and flavorful dish that is sure to please the whole family. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give Italian beef and rice skillet a try. You won't be disappointed!
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