Best 4 Italian Beef And Pasta Soup Recipes
Indulge in a hearty bowl of Italian Beef and Pasta Soup, a classic comfort food that exudes rustic charm and tantalizing flavors. This delectable soup is a symphony of savory ground beef, tender pasta, and a rich, flavorful broth infused with aromatic herbs and spices. Each spoonful promises a satisfying journey, where the juicy beef, al dente pasta, and vibrant vegetables dance harmoniously on your palate. Dive into this culinary delight and experience the warmth and nourishment that only a homemade bowl of Italian Beef and Pasta Soup can provide.
This comprehensive article offers not just one, but three enticing recipes to cater to your culinary preferences. The first recipe presents the traditional Italian Beef and Pasta Soup, a timeless classic that stays true to its origins. The second recipe takes a slightly modern twist, introducing Italian Sausage to the mix for an extra layer of savory goodness. And for those seeking a vegetarian alternative, the third recipe offers a delightful Vegetable Beef and Pasta Soup, where hearty vegetables take center stage.
No matter which recipe you choose, you're in for a treat. Each one is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve soup-making success. Detailed ingredient lists and helpful tips guide you through the process, making it easy to create a flavorful and satisfying meal.
So, gather your loved ones around the table and embark on a culinary adventure with Italian Beef and Pasta Soup. Let the enticing aromas fill your kitchen as you create a dish that is both comforting and delicious.
ITALIAN SAUSAGE AND PASTA SOUP
A pasta soup that is filling, quick, and easy to put together. Serve with a side salad and some crusty bread for a complete meal.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Cook Italian sausage and onion in a skillet over medium-high heat until sausage is browned and crumbly and onion is soft and translucent, about 8 minutes.
- Mix in chicken broth, diced tomatoes, pasta, Italian seasoning, salt, and pepper. Bring to a boil. Reduce heat and simmer until pasta is tender, stirring occasionally, about 10 minutes. Add ricotta cheese and cook until ricotta is fully incorporated, 2 to 3 minutes more.
- Top each serving with 2 tablespoons mozzarella cheese, 1 tablespoon Parmesan cheese, and 1/2 tablespoon fresh basil.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 37.5 g, Cholesterol 64.7 mg, Fat 23.7 g, Fiber 2.6 g, Protein 27.4 g, SaturatedFat 9.5 g, Sodium 3111.4 mg, Sugar 7.3 g
ITALIAN BEEF SOUP (BRODO DI CARNE)
Italian Beef Soup (Brodo di Carne) with Orzo is filled with tender, slow-cooked chuck roast, vegetables, and herbs simmered in a rich, flavorful broth. Make it even heartier by adding orzo or pastina and topping with finely grated Parmigiano-Reggiano. Cook this soup low and slow for hours, resulting in mouthwatering broth and fall-apart beef.
Provided by Kathleen Higashiyama
Categories Main Course Soup
Time 4h10m
Number Of Ingredients 10
Steps:
- Add water to a large pot or dutch oven and cook on medium heat.
- Add kosher salt, vegetables, parsley, and beef to the pot.
- Once the water reaches a boil, turn the heat down to low-medium and allow the soup to simmer for 4 hours with the lid on, giving the soup an occasional stir.
- At the 3 hour mark, remove the lid and allow the soup to simmer for one more hour.
- Once the soup is done cooking, remove the soup from the heat. Remove the onion, celery, and parsley from the soup.
- Carefully take the beef out and place it in a large shallow bowl. Place two forks in a portion of the meat facing away from each other. Gently pull the forks in opposite directions, breaking up the meat into shards with each pull. Place the meat back into the soup.
- Add orzo to the soup bowls, then use a ladle to serve soup to each bowl.
- Serve immediately with finely grated Parmigiano-Reggiano.
- As the soup finishes cooking, take large saucepan or pot and add 4 - 6 quarts of water. Bring the water to a rolling boil and add a pinch of salt. Add orzo to the pot and stir gently. Allow the water to return to a boil. Cook until al dente, or about 8-9 minutes, stirring occasionally. Drain the orzo and set aside.
Nutrition Facts : Calories 573 kcal, Carbohydrate 61 g, Protein 39 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 104 mg, Sodium 2504 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving
BEEFY TOMATO PASTA SOUP
If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. "I enjoy this satisfying soup, and it's easier to fix than lasagna," she writes.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef, green peppers and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. , Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.
Nutrition Facts : Calories 207 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 718mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
EASY BEEF AND PASTA SOUP
Enjoy this tasty soup made with beef and pasta - perfect for a hearty dinner that is ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Cook beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.
- Stir in Sauce Mix, water, basil, pepper and garlic. Heat to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Stir in Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Brown the beef before adding it to the soup. This will help develop its flavor and give the soup a richer color.
- Use a good quality beef broth. This will make a big difference in the final flavor of the soup. If you don't have any beef broth on hand, you can use chicken broth or vegetable broth instead.
- Add some herbs and spices to the soup. This will help to enhance the flavor. Some good options include thyme, rosemary, oregano, basil, and garlic powder.
- Let the soup simmer for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve the soup with a side of bread or pasta. This will help to make it a more filling meal.
Conclusion:
Italian beef and pasta soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this Italian beef and pasta soup a try!
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