Best 2 Italian Bbq Pork Chops Recipes
**Tantalize your taste buds with a flavorful journey to Italy through these delectable BBQ pork chop recipes!**
Embark on a culinary adventure with our selection of Italian-inspired BBQ pork chop recipes, promising an explosion of flavors that will transport you to the heart of Italy. From the classic grilled pork chops seasoned with aromatic herbs to the succulent pork chops marinated in tangy sauces, each recipe offers a unique taste experience. Prepare to indulge in tender, juicy pork chops infused with the vibrant flavors of Italy, perfect for your next backyard barbecue or family gathering. Discover the authentic taste of Italian BBQ pork chops and create a memorable feast that will leave your guests craving for more.
ITALIAN BBQ PORK CHOPS
BBQ turned Italian! Just the right amount of sweetness; it's addictive! Enjoy!
Provided by Sarah
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan.
- Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 30 g, Cholesterol 54.3 mg, Fat 6.6 g, Fiber 0.2 g, Protein 22.4 g, SaturatedFat 2.3 g, Sodium 807.1 mg, Sugar 27.2 g
ITALIAN BBQ PORK CHOPS RECIPE - (4.4/5)
Provided by cindygwest
Number Of Ingredients 10
Steps:
- Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes. Preheat an outdoor grill for medium heat and lightly oil the grate. Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan. Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.
Tips:
- Use thick-cut pork chops: This will help ensure that they stay juicy during grilling.
- Marinate the pork chops for at least 30 minutes: This will help to flavor the meat and make it more tender.
- Cook the pork chops over medium heat: This will help to prevent them from drying out.
- Use a meat thermometer to check the internal temperature of the pork chops: They are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving: This will help the juices to redistribute throughout the meat.
Conclusion:
Italian BBQ pork chops are a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can ensure that your pork chops turn out juicy, flavorful, and tender. Serve them with your favorite sides, such as grilled vegetables, pasta salad, or mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
