Best 2 Italian Almond Macaroons Recipes
## Italian Almond Macaroons: A Delectable Treat with a Hint of History
Indulge in the delightful flavors of traditional Italian almond macaroons, also known as amaretti, with our carefully curated collection of recipes. These delicate and chewy cookies, characterized by their distinctive almond aroma and subtly sweet taste, hold a special place in Italian culinary history. With origins traced back to the Renaissance era, macaroons have captivated taste buds for centuries.
Our comprehensive guide features a variety of macaroon recipes, each offering a unique twist on this classic treat. From the classic Italian almond macaroons, known for their simplicity and authentic flavor, to more adventurous variations like chocolate-dipped macaroons and pistachio-infused macaroons, our recipes cater to diverse preferences.
Whether you're a seasoned baker seeking to expand your repertoire or a novice cook eager to try your hand at a new dessert, our recipes provide clear instructions and helpful tips to ensure successful macaroon-making. Discover the joy of creating these bite-sized delights and savor the sweet moments they bring.
ITALIAN ALMOND MACAROONS
This is a good recipe that's quick and easy. Pine nuts may be substituted for the slivered almonds in this chewy cookie.
Provided by JANDEE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, stir together the almond paste, egg whites and lemon extract until smooth. Sift together the white sugar and confectioners' sugar, then combine sugars with the flour and salt. Stir the dry ingredients into the egg mixture along with the food coloring of your choice. Drop by teaspoonfuls, two inches apart, onto the prepared cookie sheets. Sprinkle some nuts on top of each cookie.
- Bake for 25 to 30 minutes in the preheated oven, until cookies are golden around the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely. Store or freeze in an airtight container.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 12.4 g, Fat 3.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 20 mg, Sugar 6.7 g
ITALIAN ALMOND MACAROONS
Steps:
- 1. Beat egg whites until foamy in a large bowl. Stir in almond meal, sugar, extract and salt; cover and refrigerate for at least 2 hours to chill. 2. Preheat oven to 300 degrees and line baking sheets with parchment paper. Press almonds with your fingers to break into smaller pieces. Shape dough into 1 1/2 inch crescents and roll in almonds, place on baking sheets. 3. Bake for 20 minutes for softer or 30 minutes for firmer macaroons. Dust with powdered sugar.
Tips:
- Use almond flour that is finely ground. This will ensure that your macaroons have a smooth texture.
- Toast the almonds before using them. This will enhance their flavor and make them more fragrant.
- Beat the egg whites until they are stiff peaks. This will help the macaroons rise and become light and airy.
- Do not overmix the batter. Overmixing will make the macaroons tough.
- Drop the batter onto the prepared baking sheet in small mounds. This will help them spread out and form round macaroons.
- Bake the macaroons at a low temperature for a long period of time. This will help them dry out and become crispy.
- Store the macaroons in an airtight container at room temperature. They will keep for up to a week.
Conclusion:
Italian almond macaroons are a delicious and easy-to-make treat. They are perfect for any occasion, whether you are serving them at a party or enjoying them as a snack. With their delicate flavor and crispy texture, these macaroons are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these Italian almond macaroons a try. You won't be disappointed!
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