Best 3 Israeli Spice Chicken Recipes
**Unravel the Enchanting Delicacies of Israeli Spice Chicken: A Culinary Journey through Flavor and Tradition**
Embark on a tantalizing culinary adventure as we delve into the delectable realm of Israeli spice chicken. This article presents a symphony of recipes that capture the essence of this cherished dish, a testament to Israel's rich culinary heritage. From the classic charm of "Chicken Breasts with Israeli Spices" to the vibrant allure of "Israeli Spiced Chicken Skewers," each recipe offers a unique interpretation of this beloved dish. Discover the harmonious blend of aromatic spices, succulent chicken, and vibrant vegetables, all coming together in a symphony of flavors that will tantalize your taste buds. Prepare to be captivated by the vibrant flavors of "Israeli Chicken with Roasted Vegetables," where tender chicken mingles with an array of roasted vegetables, all infused with a tantalizing blend of Israeli spices. Unleash your inner chef and embark on a culinary journey that promises to leave you spellbound.
ISRAELI SPICE CHICKEN
A good friend of mine went to Israel and brought me back a delicious rub for meats. This is my attempt at replicating it. It works on anything and everything! Make extra and store in a cool, dry place for up to six months.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Israeli Spice Rub:
- For the spice rub combine the paprika, cumin, oregano, coriander, crushed red pepper flakes, and kosher salt in a bowl. Place in a sealable jar, keep in a cool dry place for up to 6 months.
- Place chicken in a shallow dish. Drizzle with extra-virgin olive oil to barely coat the meat. Rub chicken liberally with 4 tablespoons of the spice blend. Let stand 10 minutes.
- Grill chicken 6 or 7 minutes on each side or until juices run clear.
- Seed and chop the tomatoes and combine with onion and parsley in a shallow bowl. Combine oil, lemon juice, and spices in a small plastic container with a lid. Shake dressing to combine and pour over salad. Season salad with kosher salt and toss to combine well. Let stand 10 minutes and serve.
SPICE-RUBBED CHICKEN WITH ISRAELI COUSCOUS
Transform an ordinary chicken breast and spinach into an exotic dinner for one with just a few quick twists.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a small saucepan, heat 1/2 teaspoon oil over medium. Add couscous; cook, stirring, until lightly toasted, 1 to 2 minutes. Add 1/2 cup water and garlic; season with salt and pepper. Bring to a boil; cover, and reduce heat to low. Cook until liquid is almost absorbed, about 6 minutes. Add spinach, and cook until couscous is tender, 1 minute. Stir in almonds, and set aside.
- Sprinkle chicken with garam masala; season with salt and pepper. In a small skillet over medium-low, heat remaining 2 teaspoons oil. Add chicken; cook until opaque throughout, 6 to 8 minutes per side. Slice chicken; serve with couscous.
Nutrition Facts : Calories 530 g, Fat 18 g, Fiber 4 g, Protein 53 g
ISRAELI SPICE CHICKEN
Steps:
- For the spice rub combine the paprika, cumin, oregano, coriander, crushed red pepper flakes, and kosher salt in a bowl. Place in a sealable jar, keep in a cool dry place for up to 6 months. Place chicken in a shallow dish. Drizzle with extra-virgin olive oil to barely coat the meat. Rub chicken liberally with 4 tablespoons of the spice blend. Let stand 10 minutes. Grill chicken 6 or 7 minutes on each side or until juices run clear. Relish: Seed and chop the tomatoes and combine with onion and parsley in a shallow bowl. Combine oil, lemon juice, and spices in a small plastic container with a lid. Shake dressing to combine and pour over salad. Season salad with kosher salt and toss to combine well. Let stand 10 minutes and serve. Zucchini: Heat a large skillet over medium heat. Cut zucchini into 1/4-inch slices. Add oil, garlic, and zucchini to pan and saute 7 to 8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender. Add mint, parsley, salt, and pepper, and cook 1 minute longer. Remove from heat and serve.
Tips:
- Use a variety of spices to create a flavorful dish. The recipe calls for paprika, cumin, coriander, turmeric, and cayenne pepper, but you can also add other spices that you like, such as garlic powder, onion powder, or smoked paprika.
- Don't be afraid to adjust the amount of spices to your taste. If you like a milder dish, use less spice. If you like a spicier dish, use more spice.
- Make sure to marinate the chicken for at least 30 minutes before cooking. This will help the flavors to penetrate the chicken and make it more flavorful.
- Cook the chicken over medium heat until it is cooked through. Don't overcook the chicken, or it will become dry.
- Serve the chicken with your favorite sides, such as rice, vegetables, or pita bread.
Conclusion:
Israeli spice chicken is a delicious and flavorful dish that is easy to make. By following these tips, you can create a dish that is sure to impress your friends and family. So next time you're looking for a new and exciting recipe, give Israeli spice chicken a try.
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