Best 3 Israeli Couscous Salad With Smoked Paprika Recipes
Tantalize your taste buds with a culinary journey to the vibrant streets of Israel, where flavors dance together in perfect harmony. Discover the delightful Israeli couscous salad, a delectable dish that captures the essence of Israeli cuisine. This salad is a symphony of textures and flavors, featuring fluffy couscous, crisp vegetables, aromatic herbs, and a touch of smoky paprika that adds a captivating depth.
In this comprehensive guide, you'll find a collection of carefully curated recipes that showcase the versatility of Israeli couscous salad. From the classic recipe with its traditional blend of vegetables and herbs, to innovative variations that incorporate unique ingredients and flavors, there's a recipe here to satisfy every palate.
Whether you're a seasoned cook looking to expand your culinary horizons or a beginner seeking a delicious and easy-to-make dish, this guide has everything you need to create a memorable Israeli couscous salad. So, embark on this culinary adventure and experience the vibrant flavors of Israel in every bite.
ISRAELI COUSCOUS SALAD
Steps:
- Bring 1 1/4 cups water to a boil in a medium (2-quart) saucepan. Add the couscous, return to a boil, then cover and reduce the heat to a simmer. Let cook until the liquid is absorbed, about 20 minutes. Fluff with a fork and set aside.
- In the bottom of a large bowl, whisk together the lemon zest, lemon juice, olive oil, mustard, smoked paprika, salt, and pepper. Taste and add additional seasoning as desired. While the couscous is still warm, add it to the bowl and toss to coat. Place in the refrigerator for 5-10 minutes to allow the couscous to cool.
- When ready to serve, add the remaining ingredients: arugula, cucumber, tomatoes, feta, and mint. Toss to combine. Serve cold or at room temperature.
Nutrition Facts : ServingSize 1 (of 4), Calories 319 kcal, Carbohydrate 42 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 5 mg, Fiber 13 g
ISRAELI COUSCOUS SALAD WITH SMOKED PAPRIKA RECIPE - (4.8/5)
Provided by GuidingVegan
Number Of Ingredients 18
Steps:
- Dressing Whisk the oil, vinegar, paprika, salt and pepper in a small bowl until smooth. Couscous Heat the oil over medium-high heat in a large saucepan. Cook the couscous, stirring frequently, until golden, 4 to 5 minutes. Add 2 cups water and the salt and bring to a boil. Reduce the heat to medium-low. Cover and simmer until the couscous is just tender and the liquid is absorbed, 9 to 10 minutes. Set aside to cool slightly. Mix together the spinach, tomatoes, tofu feta, peppers, parsley, almonds and mint in a large bowl. Add the couscous and the dressing. Toss until all the ingredients are coated. Transfer to a large serving bowl and serve.
ISRAELI COUSCOUS SALAD
A combination of several favorite recipes all in one! Israeli coucous is larger than regular coucous and can be found in the kosher section of the grocery store.
Provided by MacChef
Categories Summer
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook coucous according to package directions, drain and rinse in cool water.
- Combine remaining ingredients and cover and chill till ready to eat.
Tips:
- Use the right couscous. Israeli couscous, also known as pearl couscous, is the best type for this salad. It has a slightly chewy texture and holds its shape well when cooked.
- Cook the couscous properly. Be sure to follow the package directions for cooking the couscous. It is important to not overcook it, or it will become mushy.
- Use fresh, flavorful vegetables. The vegetables in this salad should be fresh and flavorful. Use a variety of colors and textures for a more interesting salad.
- Don't skimp on the dressing. The dressing is what brings all the flavors of the salad together. Be sure to use a good quality olive oil and balsamic vinegar.
- Let the salad rest before serving. This will allow the flavors to meld and develop. You can make the salad up to a day ahead of time.
Conclusion:
Israeli couscous salad with smoked paprika is a flavorful, refreshing, and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover vegetables, and it is also a healthy and delicious option for a potluck or picnic. This salad is also very versatile. You can add or remove ingredients to suit your taste. For example, you could add some crumbled feta cheese, chopped nuts, or dried fruit. You could also use a different type of dressing, such as a lemon-tahini dressing or a cilantro-lime dressing. No matter how you make it, Israeli couscous salad with smoked paprika is sure to be a hit. So next time you are looking for a quick and easy salad to make, give this one a try.
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