Best 2 Island Pineapple Coconut Jello Shots Recipes

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If you're looking for a tropical getaway in a glass, look no further than these Island Pineapple Coconut Jello Shots. These vibrant and flavorful shooters are made with pineapple juice, coconut cream, and a hint of lime, and they're sure to transport you to a sandy beach with every sip. Plus, they're super easy to make, so you can whip up a batch in no time. So, gather your friends, put on some Jimmy Buffett, and get ready to party! This recipe also includes instructions for making a delicious virgin version of the jello shots, so everyone can enjoy the tropical flavors. Whether you're planning a luau, beach party, or just a fun night in, these Island Pineapple Coconut Jello Shots are sure to be a hit.

Here are our top 2 tried and tested recipes!

ISLAND PINEAPPLE COCONUT JELLO SHOTS



Island Pineapple Coconut Jello Shots image

This has Malibu Rum which is coconut flavored. So it's not for the children. And who said jellos not for Adults?

Provided by Rita1652

Categories     Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

1 (1 ounce) package of island pineapple Jell-O
1 cup boiling water
1 cup Malibu rum

Steps:

  • Dissolve jello in boiling water completely, stir in rum.
  • Pour into 2 ounce shot glasses 3/4 of the way up.
  • Chill till set and serve.

PINEAPPLE-RUM JELLO SHOTS



Pineapple-Rum Jello Shots image

These are the jello shots I made for a party and I am posting simply because I couldn't find a recipe here in metric measurements and without fancy liqueurs. So here is a very simple one which was popular with my guests.

Provided by joanna_giselle

Categories     Beverages

Time 5m

Yield 18-20 shots, 4-6 serving(s)

Number Of Ingredients 4

100 g pineapple Jell-O
1 cup boiling water
1/2 cup cold water
1/2 cup rum

Steps:

  • Add boiling water to jug or bowl with pouring lip. I would recommend pouring some extra boiling water in first to warm up the jug.
  • Add jello and stir well for at least 2 minutes.
  • Add cold water and then rum.
  • Pour into shot glasses but be careful not to overfill as it is hard to eat them if they are much more than a mouthful.
  • Refrigerate for at least two hours.
  • If you use small glasses rather than plastic or paper cups, serve with toothpicks so that it is easier to pull out the jello.
  • Feel free to use any rum you like, even cheaper brands. Good luck.

Nutrition Facts : Calories 512.3, Sodium 547.6, Carbohydrate 106.2, Sugar 101, Protein 9.2

Tips:

  • Use fresh pineapple and coconut cream for the best flavor.
  • If you don't have a blender, you can use a food processor or mash the pineapple and coconut by hand.
  • Be sure to chill the jello shots for at least 2 hours before serving, or overnight for the best results.
  • Garnish the jello shots with pineapple wedges, coconut flakes, or maraschino cherries for a festive touch.
  • For a non-alcoholic version of these jello shots, omit the rum and vodka and add more pineapple juice or coconut water.

Conclusion:

These Island Pineapple Coconut Jello Shots are a delicious and refreshing treat that are perfect for any party or gathering. They are easy to make and can be customized to your liking. Whether you prefer them with or without alcohol, these jello shots are sure to be a hit. So next time you're looking for a fun and festive drink, give these Island Pineapple Coconut Jello Shots a try!

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