Best 3 Island Pina Colada Recipes

Escape to a tropical paradise with the irresistible Island Pina Colada, a delightful blend of sweet pineapple, creamy coconut, and zesty lime, all harmoniously united in a refreshing cocktail experience. With three enticing variations sure to tantalize your taste buds, this article offers a culinary journey to the heart of the Caribbean. Whether you prefer the classic Island Pina Colada, the frozen version for a chilly delight, or the alcohol-free Virgin Island Pina Colada for a guilt-free indulgence, this article has something for every palate. Get ready to transport your senses to a tropical oasis with these delectable Pina Colada recipes, perfect for sipping by the pool, enjoying a sunset on the beach, or simply unwinding at home.

1. **Classic Island Pina Colada:** Immerse yourself in the traditional Island Pina Colada, a timeless classic that captures the essence of the Caribbean. This recipe combines light rum, pineapple juice, cream of coconut, and a hint of lime juice, creating a balanced and flavorful cocktail.

2. **Frozen Island Pina Colada:** Beat the heat with the Frozen Island Pina Colada, a luscious and icy version of the classic. Blended with frozen pineapple and ice, this cocktail delivers a refreshing and slushy texture, perfect for a tropical getaway.

3. **Virgin Island Pina Colada:** Indulge in the alcohol-free Virgin Island Pina Colada, a delightful alternative that retains the tropical flavors without the buzz. This recipe uses pineapple juice, cream of coconut, lime juice, and a touch of sweetness, resulting in a refreshing and guilt-free beverage.

Let's cook with our recipes!

PINA COLADA

Pina Colada image

Provided by Food Network Kitchen

Categories beverage

Yield 2 drinks

Number Of Ingredients 7

Ingredients

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PIñA COLADA

Piña Colada image

With rum, pineapple and coconut cream, the Piña Colada is sweet, fruity and delicious. What's not to love?

Provided by Liquor.com

Time 3m

Number Of Ingredients 6

Ingredients

2 ounces light rum
1 1/2 ounces cream of coconut
1 1/2 ounces pineapple juice
1/2 ounce lime juice, freshly squeezed
Garnish: pineapple wedge
Garnish: pineapple leaf

Steps:

Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds.
Strain into a chilled Hurricane glass over pebble ice.
Garnish with a pineapple wedge and pineapple leaf.

Nutrition Facts : Calories 433 kcal, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, Sodium 20 mg, Sugar 51 g, Fat 7 g, UnsaturatedFat 0 g

PINA COLADA LUSH

Pina Colada Lush image

Pina colada lush is such a fantastic warm weather dessert-it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories Desserts

Time 3h20m

Yield 15 servings.

Number Of Ingredients 12

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1/2 cup packed brown sugar
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups whole milk
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/2 cup sweetened shredded coconut, toasted
Maraschino cherries, optional

Steps:

Combine the graham cracker crumbs, butter and brown sugar in a large bowl. Press onto the bottom and up sides of a greased 13x9-in. baking dish., In a second bowl, beat together cream cheese, pineapple and confectioners' sugar. Stir in vanilla extract; spread into crust. , In same bowl, whisk together milk and pudding mix until thickened, about 2 minutes. Fold in 1 cup whipped topping; spread pudding mixture over the cream cheese mixture. Top with remaining whipped topping. , Sprinkle with toasted coconut. Refrigerate, covered, until set, about 3 hours. If desired, garnish with cherries.

Nutrition Facts : Calories 324 calories, Fat 18g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Choose ripe pineapple. The riper the pineapple, the sweeter and more flavorful your pina colada will be.
Use fresh coconut cream. Canned coconut cream can be used in a pinch, but fresh coconut cream will give your pina colada a much richer flavor.
Don't skimp on the rum. Rum is the key ingredient in a pina colada, so don't be afraid to use a good quality rum.
Add a splash of lime juice. Lime juice adds a bit of tartness and brightness to the pina colada, which helps to balance out the sweetness of the pineapple and coconut.
Garnish with a pineapple wedge and a maraschino cherry. This will make your pina colada look and taste even more festive.

Conclusion:

The pina colada is a classic tropical cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just want to relax with a delicious drink, the pina colada is a great choice.

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