Best 3 Island Kielbasa In A Slow Cooker Recipes
Embark on a culinary journey to the heart of Polish cuisine with Island Kielbasa in a Slow Cooker, a dish that exudes both comfort and hearty flavors. This traditional Polish sausage, known for its distinct smoky and garlicky taste, takes center stage in this slow-cooked delight. Imagine tender kielbasa enveloped in a symphony of tangy sauerkraut, caramelized onions, and a medley of aromatic spices, all simmering together in a slow cooker, filling your kitchen with irresistible aromas. Alongside the main recipe, discover variations that cater to diverse dietary preferences, including a vegetarian-friendly version featuring smoked tempeh instead of kielbasa.
Let's cook with our recipes!
ISLAND KIELBASA
My mother gave this recipe to me and it's a quick and easy recipe to make. Take it along to your next pot luck...it's always a favorite
Provided by Denise in NH
Categories One Dish Meal
Time 5h10m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Slice Kielbasa into 1/2 inch slices and place in crockpot;.
- Add ketchup, brown sugar and the can of pineapples;.
- Stir until thoroughly blended;.
- Cook on low in crockpot for approximately 4-5 hours.
Nutrition Facts : Calories 555.2, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1700.6, Carbohydrate 56.4, Fiber 0.8, Sugar 52.4, Protein 15.2
SLOW COOKER KIELBASA AND BEER
A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!
Provided by JBBACH
Categories World Cuisine Recipes European Eastern European Polish
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Choose a high-quality kielbasa: Look for a kielbasa that is made with fresh, high-quality meat and spices. Avoid kielbasa that is made with fillers or preservatives.
- Brown the kielbasa before adding it to the slow cooker: Browning the kielbasa will help to develop its flavor and prevent it from becoming rubbery.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. You can add any type of vegetables that you like, such as potatoes, carrots, onions, celery, or cabbage.
- Season the dish to taste: Be sure to season the dish with salt, pepper, and your favorite herbs and spices. You can also add a splash of beer or wine for extra flavor.
- Cook the dish on low for 6-8 hours: This will allow the kielbasa and vegetables to cook slowly and develop a rich flavor.
- Serve the dish with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, rice, or noodles.
Conclusion:
Island Kielbasa in a Slow Cooker is an easy and flavorful dish that is perfect for a busy weeknight meal. Simply brown the kielbasa, add it to the slow cooker with your favorite vegetables, and cook on low for 6-8 hours. Serve with your favorite sides and enjoy!
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