Best 3 Island Kielbasa In A Slow Cooker Recipes
Embark on a culinary journey to the heart of Polish cuisine with Island Kielbasa in a Slow Cooker, a dish that exudes both comfort and hearty flavors. This traditional Polish sausage, known for its distinct smoky and garlicky taste, takes center stage in this slow-cooked delight. Imagine tender kielbasa enveloped in a symphony of tangy sauerkraut, caramelized onions, and a medley of aromatic spices, all simmering together in a slow cooker, filling your kitchen with irresistible aromas. Alongside the main recipe, discover variations that cater to diverse dietary preferences, including a vegetarian-friendly version featuring smoked tempeh instead of kielbasa.
Check out the recipes below so you can choose the best recipe for yourself!
ISLAND KIELBASA
My mother gave this recipe to me and it's a quick and easy recipe to make. Take it along to your next pot luck...it's always a favorite
Provided by Denise in NH
Categories One Dish Meal
Time 5h10m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Slice Kielbasa into 1/2 inch slices and place in crockpot;.
- Add ketchup, brown sugar and the can of pineapples;.
- Stir until thoroughly blended;.
- Cook on low in crockpot for approximately 4-5 hours.
Nutrition Facts : Calories 555.2, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1700.6, Carbohydrate 56.4, Fiber 0.8, Sugar 52.4, Protein 15.2
SLOW COOKER KIELBASA AND BEER
A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!
Provided by JBBACH
Categories World Cuisine Recipes European Eastern European Polish
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Choose a high-quality kielbasa: Look for a kielbasa that is made with fresh, high-quality meat and spices. Avoid kielbasa that is made with fillers or preservatives.
- Brown the kielbasa before adding it to the slow cooker: Browning the kielbasa will help to develop its flavor and prevent it from becoming rubbery.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. You can add any type of vegetables that you like, such as potatoes, carrots, onions, celery, or cabbage.
- Season the dish to taste: Be sure to season the dish with salt, pepper, and your favorite herbs and spices. You can also add a splash of beer or wine for extra flavor.
- Cook the dish on low for 6-8 hours: This will allow the kielbasa and vegetables to cook slowly and develop a rich flavor.
- Serve the dish with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, rice, or noodles.
Conclusion:
Island Kielbasa in a Slow Cooker is an easy and flavorful dish that is perfect for a busy weeknight meal. Simply brown the kielbasa, add it to the slow cooker with your favorite vegetables, and cook on low for 6-8 hours. Serve with your favorite sides and enjoy!
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