Best 5 Island Chicken Packet Recipes
**Tantalize your taste buds with a culinary journey to the islands with our Island Chicken Packet recipes!**
Embark on a flavor-filled adventure as we present a collection of delectable chicken dishes, each carefully crafted to capture the vibrant essence of island cuisine. From the tangy zest of Jamaican Jerk Chicken to the aromatic allure of Hawaiian Huli Huli Chicken, these recipes promise an explosion of flavors that will transport you to paradise with every bite.
Immerse yourself in the vibrant culture of the Caribbean with our Jamaican Jerk Chicken recipe. Marinated in a tantalizing blend of aromatic spices, this chicken bursts with authentic Jamaican flavors, complemented by a zesty pineapple salsa that adds a refreshing touch.
Experience the tropical paradise of Hawaii with our Hawaiian Huli Huli Chicken recipe. Succulent chicken thighs are coated in a sweet and savory marinade, infused with the essence of pineapple, soy sauce, and ginger, then grilled to perfection, capturing the essence of Hawaiian luau.
For a taste of the Mediterranean, our Greek Lemon Chicken recipe is a must-try. Tender chicken breasts are marinated in a vibrant blend of lemon, garlic, and oregano, then grilled or roasted to achieve a succulent and flavorful dish that embodies the spirit of Greek cuisine.
Transport yourself to the heart of Mexico with our Mexican Chicken Fajita recipe. This sizzling skillet dish features tender chicken strips marinated in a zesty blend of Mexican spices, sautéed with colorful bell peppers and onions, and served with warm tortillas, guacamole, and salsa for an authentic Mexican feast.
Indulge in the smoky goodness of our Smoked Chicken recipe. This classic dish showcases a whole chicken seasoned with a savory rub and slow-cooked over aromatic wood chips, resulting in tender and juicy meat infused with a delightful smoky flavor.
**Prepare to embark on a culinary adventure with our Island Chicken Packet recipes, where each dish promises a unique and unforgettable taste experience. Let your taste buds dance to the rhythm of these island flavors and create a feast that will leave your family and friends craving for more.**
ISLAND GLAZED CHICKEN AND COCONUT RICE
This Island Glazed Chicken and Coconut Rice is a sweet and spicy tropical-inspired dish that will make you feel as though you're taking a mini vacation in the sunshine with every bite.
Provided by Tiffany
Categories Main Course
Time 35m
Number Of Ingredients 19
Steps:
- Stir together rub ingredients. Rub seasonings all over chicken.
- In a large skillet or pot (one that has a lid) over medium heat, add butter and honey.
- When butter is almost melted, give it a good stir to coat the pan, and add chicken to the pan. Brown 2-3 minutes on each side, then transfer to a plate. (Chicken won't be cooked through at this point)
- Add rice to the pan, stir in coconut milk, water, sugar, and lime juice. Add chicken back to the pan so it is sitting on top of the rice.
- Cover and cook over medium-low heat for 20-25 minutes until liquid is absorbed, rice is tender, and chicken is cooked through. While chicken and rice is cooking, prepare the glaze.
- In a medium sauce pan combine soy sauce, brown sugar, sriracha, and garlic. Bring to a boil over medium heat. Stir together corn starch and water until dissolved, then stir in to sauce pan. Reduce heat to medium-low and stir until glaze thickens.
- Once chicken and rice are cooked, spoon glaze over chicken. Garnish with chopped pineapple, cilantro and lime wedges if desired and serve.
Nutrition Facts : Calories 674 kcal, Carbohydrate 72 g, Protein 54 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 145 mg, Sodium 2254 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
ISLAND CHICKEN PACKET
We often buy Hawaiian chicken grillers at the local grocer store. These are a lot better, and cheaper too. A dash of cinnamon spices it up a bit. You can throw these on the grill also.
Provided by Miss Erin C.
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a bowl.
- You can marinate the ingredients for an hour, or you can skip that and go right to making the packet.
- Add ingredients to a large sheet of heavy foil.
- Bring the long sides together and fold down, 2-3 times.
- Roll the ends in, at least 2 folds each.
- Place packet seam side up on a baking sheet.
- Bake for 20 minutes in a 425°F oven.
- To serve, unroll one end of the packet and pour out or open the top and spoon out.
- Serve with rice.
TROPICAL ISLAND CHICKEN
The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! -Sharon Hanson, Franklin, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.
Nutrition Facts : Calories 296 calories, Fat 21g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1199mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
ISLAND CHICKEN
Steps:
- Preheat grill or cast iron grill pan to medium-high heat.
- Remove any excess fat from chicken and rinse under cold water. Pat dry with paper towels. Use a pastry brush to brush with olive oil and season with 1 1/2 teaspoons jerk seasoning and salt, if desired. Set aside.
- Drain pineapple slices and reserve juice. Season both sides of pineapple slices with 1/2 teaspoon of jerk seasoning; set aside.
- In small saucepan, bring reserved pineapple juice, remaining 1/4 teaspoon jerk seasoning, and brown sugar to a boil over high heat. Reduce liquid by 1/2, about 5 minutes. Remove from heat and set aside.
- Just before grilling, oil grate. Place chicken breasts on grate and grill for 4 to 5 minutes per side or until cooked through. Remove to platter and tent with foil.
- Place pineapple slices on grate and grill for 1 to 2 minutes per side until grill marks appear and pineapple is heated through.
- Serve chicken breasts with pineapple slices and warm sauce.
- NOTE: Chicken may also be broiled 4 to 6 inches from heat source for 6 to 8 minutes per side. Broil pineapple 1 to 2 minutes per side.
ISLAND CHICKEN
This recipe was given to chef Keith Famie by one of the locals from Bora-Bora. It really showcases the flavor of Polynesia. This is a nice change of pace from your regular roasted chicken. The chicken gets crispy on the outside, but is nice and tender on the inside. Note: Use low-sodium soy sauce so the chicken doesn't get too salty.
Provided by LifeIsGood
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 400 degrees F.
- Glaze:.
- In a saucepan over medium heat, whisk the soy sauce, brown sugar, pineapple juice, ginger, garlic, honey and orange zest together. Reduce the glaze by one-third and then cool to room temperature.
- Chicken:.
- Put the chicken on a wire reack iwth a drip pan underneath. Season outside and inside the chicken with salt and pepper, to taste, then put in the oven.
- Roast the chicken for about 15 mintues, then turn the temp down to 350 degrees F. Roast an additional 20 minutes. Brush the glaze on the chicken and return to the oven for an additional 15 minutes. (If you have a larger chicken you may need to increase the time so the chicken fully cooks.).
- Remove chicken from the oven and sprinkle the shredded coconut over the whole chicken. Place back in the oven for about 5 minutes, or until the coconut is toasted.
- Remove the chicken form the oven and let rest for about 5 minutes. Carve and serve!
Nutrition Facts : Calories 637.9, Fat 39.4, SaturatedFat 13.9, Cholesterol 160.4, Sodium 422, Carbohydrate 31.8, Fiber 1.5, Sugar 27.6, Protein 38.9
Tips:
- Use a variety of vegetables: This will add flavor and color to your dish. Some good options include potatoes, carrots, onions, peppers, and broccoli.
- Season your chicken well: This will help to ensure that it is flavorful and juicy. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika.
- Cook the chicken until it is cooked through: This is important to ensure that it is safe to eat. You can check the chicken by inserting a meat thermometer into the thickest part of the breast. The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and juicy.
Conclusion:
Chicken packet recipes are a great way to cook a healthy and flavorful meal. They are easy to make and can be customized to your liking. With a little planning, you can create a delicious chicken packet recipe that the whole family will enjoy.
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