Best 3 Island Breeze Rice Recipes

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Embark on a culinary journey to the sun-kissed shores with Island Breeze Rice, a delightful dish that captures the vibrant flavors of the Caribbean. This tantalizing recipe combines aromatic basmati rice, succulent chicken or tofu, an array of colorful vegetables, and a medley of tropical spices to create a feast for the senses. As you prepare this dish, the kitchen will be filled with enticing aromas, promising a taste of paradise. Along with the main recipe, discover variations that cater to different dietary preferences, including a vegan option that showcases the versatility of this dish. Whether you're a seasoned cook or just starting your culinary adventure, Island Breeze Rice is sure to become a favorite in your kitchen.

Let's cook with our recipes!

ISLAND RICE



Island Rice image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 cup rice, regular or instant, cooked according to package directions
Cooked shrimp, halved, about 12 ounces
1 cup diced pineapple
1 cup diced fresh papaya or mango
1/4 cup chopped scallions
2 tablespoons fresh lime juice
2 teaspoons olive oil
Salt and freshly ground black pepper

Steps:

  • Combine all ingredients in a large bowl and toss to combine with a spoon. Serve immediately.

ISLAND-STYLE FRIED RICE



Island-Style Fried Rice image

Everyone in Hawaii has their own version of fried rice. This is my own version of fried rice that the locals ate in Hawaii.

Provided by chen

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 ½ cups uncooked jasmine rice
3 cups water
2 teaspoons canola oil
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
½ cup sliced Chinese sweet pork sausage (lup cheong)
3 eggs, beaten
2 tablespoons canola oil
1 (8 ounce) can pineapple chunks, drained
½ cup chopped green onion
3 tablespoons oyster sauce
½ teaspoon garlic powder

Steps:

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice cool completely.
  • Heat 2 teaspoons of oil in a skillet over medium heat, and brown the luncheon meat and sausage. Set aside, and pour the beaten eggs into the hot skillet. Scramble the eggs, and set aside.
  • Heat 2 tablespoons of oil in a large nonstick skillet over medium heat, and stir in the rice. Toss the rice with the hot oil until heated through and beginning to brown, about 2 minutes. Add the garlic powder, toss the rice for 1 more minute to develop the garlic taste, and stir in the luncheon meat, sausage, scrambled eggs, pineapple, and oyster sauce. Cook and stir until the oyster sauce coats the rice and other ingredients, 2 to 3 minutes, stir in the green onions, and serve.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 48 g, Cholesterol 132.7 mg, Fat 28.1 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 6.8 g, Sodium 988.1 mg, Sugar 5.8 g

ISLAND RICE



Island Rice image

We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water but it can be cooked on the stove as described below.

Provided by Slatts

Categories     White Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 3/4 cups water
1 cup white rice
1/2 teaspoon salt
1 tablespoon butter
2 tablespoons fresh lime juice
1 garlic clove
2 teaspoons lime zest

Steps:

  • Bring water to a boil in a saucepan. Add the rest of the ingredients and simmer, covered, for 20 minutes. Remove garlic clove before serving.

Nutrition Facts : Calories 199.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 322.6, Carbohydrate 38.6, Fiber 1.3, Sugar 0.1, Protein 3.3

Tips:

  • To achieve the best flavor, use high-quality ingredients. Look for fragrant jasmine rice, fresh vegetables, and flavorful herbs.
  • Prepare all the ingredients in advance to ensure a smooth cooking process. Chop the vegetables, measure the spices, and cook the rice according to the package instructions.
  • Don't overcrowd the pan when cooking the vegetables. Overcrowding can lead to steamed vegetables rather than stir-fried vegetables.
  • Use a large skillet or wok to ensure even cooking and prevent the vegetables from becoming soggy.
  • Add the cooked rice to the skillet or wok last and stir-fry until well combined with the vegetables and sauce.
  • Season the rice with salt and pepper to taste. You can also add a squeeze of lime juice or a sprinkle of chili flakes for extra flavor.
  • Serve the rice immediately, garnished with fresh herbs and a wedge of lime.

Conclusion:

Island Breeze Rice is a flavorful and versatile dish that can be enjoyed as a main course or a side dish. With its vibrant colors, aromatic herbs, and zesty flavors, this rice dish is sure to impress your taste buds. Whether you're looking for a quick and easy weeknight meal or a dish to serve at your next party, Island Breeze Rice is a great option. So, gather your ingredients, follow the steps, and enjoy this delicious and satisfying rice dish!

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