Best 4 Is Thyme Good On Salmon Recipes
## Thyme and Salmon: A Culinary Symphony of Flavors
Salmon, with its rich, oily texture and delicate flavor, has long been a culinary darling, gracing tables and tantalizing taste buds worldwide. Thyme, with its earthy, slightly minty aroma and sharp, citrusy notes, is a versatile herb that adds a burst of freshness and complexity to any dish. When these two culinary powerhouses come together, they create a symphony of flavors that is both harmonious and exciting.
In this article, we present a collection of delectable recipes that showcase the perfect pairing of thyme and salmon. From classic preparations to innovative creations, these recipes highlight the versatility of this dynamic duo. Whether you prefer pan-seared, grilled, baked, or roasted salmon, you'll find a recipe here to suit your taste and cooking style.
Our recipes include:
* **Pan-Seared Salmon with Thyme Butter**: This simple yet elegant dish allows the natural flavors of salmon to shine through, while the thyme-infused butter adds a subtle depth of flavor.
* **Grilled Salmon with Thyme and Lemon**: The combination of thyme, lemon, and olive oil creates a marinade that infuses the salmon with a zesty, Mediterranean flair.
* **Baked Salmon with Thyme and Herbs**: This recipe combines thyme with a medley of aromatic herbs, such as rosemary, oregano, and basil, to create a flavorful crust on the salmon.
* **Roasted Salmon with Thyme and Vegetables**: This hearty and wholesome dish features salmon roasted with a medley of vegetables, all seasoned with thyme and other herbs.
* **Thyme-Scented Salmon Chowder**: This creamy and comforting chowder is packed with chunks of salmon, potatoes, and vegetables, all infused with the delicate flavor of thyme.
With these recipes, you can explore the culinary possibilities of thyme and salmon and create unforgettable meals that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the perfect harmony of thyme and salmon.
LEMON, GARLIC, AND THYME BAKED SALMON
Flavorful lemon, garlic, and thyme baked salmon ready in just 20 minutes!
Provided by Ashley Manila
Categories Dinner
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper; set aside.
- Place the salmon fillets in a large bowl, set aside. In a separate bowl whisk together the honey, lemon zest, garlic, thyme, black pepper, and salt, mixing well to combine. Stir in the lemon juice.
- Pour this sauce over the salmon fillets, using your hands (or a spoon) to evenly and generously coat them. Remove fillets from marinade and place on prepared baking sheet. Use a small spoon to top each fillet with one teaspoon of remaining marinade. Bake for 13-15 minutes, or until salmon is cooked to your liking. Remove salmon from the oven and serve at once, with extra lemon wedges.
EASY LEMON-THYME ROASTED SALMON
Provided by Alex
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place salmon filets in a baking dish and pat dry.
- Drizzle with olive oil and rub oil evenly into all of the salmon filets. Sprinkle with the salt, pepper, paprika. Top with the minced garlic, lemon zest, and scatter the lemon rounds around the salmon. Sprinkle with the fresh thyme.
- Transfer to the oven and roast until the salmon is cooked through and easily flakes with a fork, about 10-12 minutes (depending on how thick your salmon is).
- Remove from oven, serve and enjoy!!
SLOW-BAKED SALMON WITH LEMON AND THYME
Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity.
Provided by Bon Appétit Test Kitchen
Categories Fish Bake Easter Quick & Easy Low Cal Mother's Day Father's Day Dinner Lemon Salmon Healthy Thyme Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
GRILLED SALMON WITH THYME AND LEMON
Steps:
- Gather the ingredients.
- If the salmon is frozen, allow it to defrost in the refrigerator.
- Combine the lemon juice , lemon zest, oil, thyme, garlic, and salt in a large resealable bag. Add the salmon and turn the fillets or steaks to coat them evenly.
- Seal the bag and refrigerate it for 30 minutes to 1 hour. Do not allow it to marinate any longer as the salmon can become mushy.
- Preheat the grill for medium-high heat. Right before placing salmon on the grill, oil the grill grates well using large tongs, folded paper towels, and oil. Make several passes across the grates. This will help the fish from sticking and breaking apart.
- Remove the salmon from the bag and place on the hot grill. Brush salmon with marinade from the ziptop bag only once, at the start. Grill the salmon for about 4 to 6 minutes per side.
- Remove the salmon from the heat once the internal temperature of the fish reaches 145 F. The salmon should be light in color and flake easily through the thickest part.
- Optionally, squeeze fresh lemon over each fillet right before you take it off the grill.
- Serve and enjoy!
Nutrition Facts : Calories 417 kcal, Carbohydrate 2 g, Cholesterol 107 mg, Fiber 0 g, Protein 38 g, SaturatedFat 5 g, Sodium 636 mg, Sugar 0 g, Fat 28 g, ServingSize 4 servings, UnsaturatedFat 0 g
Tips:
- Choose the right thyme: Fresh thyme is best for this recipe, as it has a more intense flavor than dried thyme. If you are using dried thyme, use about half the amount of fresh thyme.
- Prepare the salmon: Rinse the salmon fillets and pat them dry with paper towels. Season the salmon with salt and pepper.
- Make the thyme butter: In a small bowl, mix together the butter, thyme, lemon zest, and garlic. Season with salt and pepper to taste.
- Cook the salmon: Heat a large skillet over medium heat. Add the salmon fillets and cook for 4-5 minutes per side, or until the salmon is cooked through. You can also use the oven to bake the salmon. Preheat the oven to 400°F (200°C) and bake the salmon for 12-15 minutes, or until cooked through.
- Serve the salmon: Top the cooked salmon with the thyme butter and serve immediately. You can also garnish the salmon with fresh thyme sprigs.
Conclusion:
Thyme is a versatile herb that can be used to flavor a variety of dishes, including salmon. Its earthy, slightly minty flavor pairs well with the rich, oily taste of salmon. Whether you are grilling, baking, or pan-frying salmon, thyme is a great way to add flavor and complexity to the dish.
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